How to Make Gluten-Free Pizza Crust

A lot of people are on a gluten-free diet but still want to eat some great foods, such as pizza. Well, the good news for those people is that there is a gluten free pizza recipe that they can use to enjoy one of the best foods out there while still following their diet. For more, this article will discuss how to make the crust of a wheat-free pizza in order to get started.

First off, there are a lot of ingredients that people are going to need for this pizza recipe for the crust. 3/4 cup of gluten-free flour mix, made from mixing 3/4 cup tapioca flour, 2 tablespoons of dry buttermilk, one teaspoon of unflavored gelatin powder, one teaspoon salt, two teaspoons of xanthan gum, one package of dry yeast granules, one teaspoon of sugar, two teaspoons of olive oil, 1.5 teaspoons of cider vinegar, 1/2 cup of lukewarm water, and cornmeal to spread on the baking sheet are all of the necessary ingredients that people are going to need in order to make the crust. To add to that, it's a good idea to have some extra tapioca flour sitting around in order to be able to roll the dough on it to keep it from sticking.

\"Pizza Recipe\"

While gathering all of the ingredients needed in this gluten free pizza recipe it's a good idea to preheat the oven to 400 degrees Fahrenheit so that it's ready to go when the crust is ready to be put into the oven. Now, all of the dry ingredients should be mixed in together to start off with. Then, sugar, vinegar, olive oil and some water should be added and mixed very thoroughly before then sprinkling it with tapioca flour.

How to Make Gluten-Free Pizza Crust

The next step is to shape the dough into a ball and start working it in order to make it a nice, flat surface. Make sure to use tapioca flour on the dough periodically in order to prevent the dough from sticking to the surface it's being rolled on. After the crust has been flattened and is good to go then some corn meal should be sprinkled on top of it. It should then be baked for roughly five minutes. The crust is now done! All that is left to do is to put whatever toppings one wants on the pizza and then cook it at 450 degrees Fahrenheit for about ten minutes!

How to Make Gluten-Free Pizza Crust

Want to learn more about how you can make delicious gluten free pizza visit my website

Morgan Manchester is a gluten free living enthusiast and author. She lives in Costa Mesa, CA and spends her time teaching others how to make amazing gluten free pizza. Her latest book, "How To Make The Most Amazing Gluten Free Pizza" is available at