Pizza Recipes: How To Make A Delicious And Healthy Bacon Tomato And Spinach Pizza Recipe

Eating healthy or healthy eating is on the minds of many people and their families. However, not every healthy dish is as tasty as this delicious and healthy bacon tomato and spinach pizza. You can learn how to make it today to serve to your family tonight if you like. This recipe only takes a few ingredients but it can pack a punch when it comes to great taste as well as being healthy and good to eat.

Pizza is Good No Matter where You Might Eat It

\"Pizza Recipe\"

You might like to make this at home for you and your family as it is. You might also consider adapting it to make party appetizer mini pizzas. You can make your own pizza dough recipe to go along with it or you might want to purchase a readymade pizza crust to make this dish. You can always add some more filling ingredients if you like by adding some onions, celery, bell peppers as well as many other different ingredients.

Pizza Recipes: How To Make A Delicious And Healthy Bacon Tomato And Spinach Pizza Recipe

Whether you are preparing this dish at home for family or you are entertaining all your friends during a holiday party or pizza party, you will find that many people will enjoy the homemade pizza recipes that you make and serve.

Recipe for Bacon Tomato and Spinach Pizza

What You Need

• 1 prepared pizza dough recipe
• 1 cup Alfredo sauce
• 1 shredded mozzarella cheese
• 1 package frozen chopped spinach
• 2 small thinly sliced tomatoes
• 4 or 5 slices cooked bacon

How to Make It

Thaw the frozen spinach, squeeze the liquid from it and then chop it up to include on your pizza, set aside until needed.

Cook the bacon using the manner you prefer the best and then cut the cooked bacon into bite size pieces of about an inch in length. Set aside until needed.

Rinse and peel the tomatoes and then slice them thinly to arrange on your pizza, set aside until needed.
Prepare a pizza pan or baking sheet by lightly coating it with cooking spray. Set aside until needed.
Preheat your oven to 425 degrees Fahrenheit.

Press the pizza dough onto the prepared pizza pan or baking sheet. Form a ridge around the edges by gently pinching up the dough around the rim of the pizza.

Spread the Alfredo sauce evenly over the pizza dough while leaving about a half inch as a border.

Sprinkle on the shredded mozzarella cheese and then top with the chopped spinach, thinly sliced tomatoes and the cut pieces of bacon. Add some more of the shredded cheese evenly over the fillings by sprinkling the cheese.

Place in the preheated oven to bake for about 15 to 20 minutes or until the pizza ingredients are thoroughly heated, while melting the cheese.

Pizza Recipes: How To Make A Delicious And Healthy Bacon Tomato And Spinach Pizza Recipe

This is a delicious and healthy pizza that you and your family may enjoy. If you are searching for a great tasting pizza dough recipe consider visiting our website today to find out more about them, we have many different kinds to share with you and your family.

GreatPizzaRecipes.com You Make the Pizza, We Help You Make It Great!

Pizza Recipes: How To Make Easy Bread Machine Pizza Dough Recipe

Many people all over the world love to make and serve pizza. It is a family favorite in many homes throughout the world today. Finding and using different types of pizza recipes can be fun for the whole family whether they are helping to make pizza or simply enjoying the great flavors and aromas of a great tasting pizza.

Pizza is Versatile

\"Pizza Recipes\"

Pizza is versatile since there are so many different things you can do with it. You can make so many different types of pizza that it might be overwhelming when you begin to consider all the different types of recipes for making it. You can make a spicy, savory pizza. You can also make a sweet and tempting dessert pizza. It just really all depends on what you and your family prefer while eating this delicious dish. One of the best things about making the pizza dough for the crust is that you can use them whether you include spicy and savory ingredients or if you use delicious and sweet ingredients.

Pizza Recipes: How To Make Easy Bread Machine Pizza Dough Recipe

Experiment with Different types of Pizza Recipes

Be open to experimenting with different types of pizza recipes, since there is just no telling what type of mouthwatering dish you may be able to create for your family and friends.
Recipe for Bread Machine Pizza Dough

What You Need

1 ½ cups water
2 Tablespoons vegetable oil
3 ¾ cups bread flour
1 ¾ teaspoon salt
1 ½ Tablespoons sugar
1 ½ teaspoons dry active yeast

How to Make It

Check your bread machine directions and then add these ingredients in the order listed in the user manual to get the best results.

After adding the water, vegetable oil, bread flour, salt, sugar and dry active yeast follow the directions of the bread maker you have available to begin processing these ingredients into a convenient pizza dough.

To prepare a chewier pizza dough for your pizza recipes you will need to remove the dough from the bread machine. Sprinkle some flour onto a clean dry surface. Place the pizza dough onto the prepared floured surface and then knead it by hand for about 5 to 10 minutes to achieve a more traditional type of pizza dough.

Alternatively, you can also place the bread machine pizza dough into a stand mixer that has a dough hook attachment and then process the dough more rather than by entirely hand kneading the dough. After mixing with the dough hook attachment, remove the dough and hand knead it for only a few minutes to achieve a chewier and traditional pizza crust.

After making your bread machine pizza dough, simply follow the directions of making your pizza by adding the different ingredients that you will include while making the pizza sauce, pizza fillings and pizza toppings.

You might also want to adapt this recipe by using 1 ½ cups flat beer rather than the 1 ½ cups water, if you choose to do so.

Pizza Recipes: How To Make Easy Bread Machine Pizza Dough Recipe

Do you and your family enjoy a great tasting pizza? Our family loves pizza night and we want to share some our family favorite pizza recipes with you and your family. Visit our website today to learn even more about them.

GreatPizzaRecipes.com You Make the Pizza, We Help You Make It Great!

Using Blue Cheese in Pizza Recipes

Blue cheese is not used on pizza anywhere as often as other cheeses, especially mozzarella and parmesan, but it can be a great ingredient if you know how much to use and what to combine it with.

Blue cheese is a goat's milk or cow's milk cheese with a bluish-green or blue mold growing in it. The mold is from mold spores. A lot of modern blue versions are either injected with mold or the mold is mixed in with the curds. This is to ensure an even distribution. Roquefort is injected with mold and Gorgonzola has the mold combined with the curds. A lot of blue type of cheeses still need to be aged in the original caves where they developed their reputations and names, to make them authentic.

\"Pizza Recipes\"

Types of Pizza with Blue Cheese

Using Blue Cheese in Pizza Recipes

There are various ways in which you can use blue types of cheese to make a pizza recipe. First of all, you might like to make a four cheese pizza recipe. This is one of the most popular types of pizza and you can spread your favorite pizza sauce recipe over the crust and then add four different cheeses to the pizza.

Mozzarella, Parmesan, Emmental and Roquefort might be a flavorful combination but you can use any cheeses you fancy. Use mainly mozzarella, because it has the mildest flavor, then Emmental, and only a little parmesan and blue cheese, because they are very strong tasting.

You might like to make a pizza sauce recipe with melted blue cheese, and then match the toppings to the flavor of the sauce. A blue cheese sauce, even one which does not contain that much blue cheese, is going to have a sharp, salty flavor, so you will need to match the toppings accordingly.

If you use a blue cheeses in your pizza sauce, you can use chicken, beef, mushrooms, onions, garlic, pineapple, bell pepper, and similar ingredients for the topping. Avoid anything too salty like anchovies or pepperoni because the sauce will already make the pizza sufficiently salty.

Recipe for Blue Cheese Pizza with Spinach and Tomato

This is such an easy recipe and you can use your favorite variety of cheese to make it. Feel free to use fresh basil leaves instead of the fresh spinach, if you prefer. This pizza takes about five minutes to prepare and twelve minutes to cook, making it the perfect solution if you are looking for a quick and easy dinner recipe.

What you will need:

• 1 package readymade pizza crust dough
• 3 1/2 oz blue verity cheese
• 2/3 cup shredded mozzarella
• 1 sliced tomato
• 1 cup fresh spinach leaves

How to make it:

Preheat the oven to 430 degrees F. Roll out the dough on a floured board, then spread it to cover a twelve inch diameter pizza pan or baking sheet. Arrange the spinach leaves over the pizza crust.

Mash the cheese using a fork, and then scatter it over the spinach leaves. Arrange the tomato slices on top, then the mozzarella. Bake the pizza for about twelve minutes or until the cheese is melted and the crust is golden brown.

Using Blue Cheese in Pizza Recipes

You can use blue cheese to make a delicious pizza sauce recipe or as a topping. There are also many other types of pizza to choose from, with or without blue cheese as one of the pizza ingredients.

GreatPizzaRecipes.com You Make the Pizza, We Help You Make It Great!

Healthy Pizza Recipes

Healthy pizza recipes are easily available even if you use the traditional ingredients contained in most recipes. But there is much more to consider. In my view pizza is a complete meal and a great source of healthy nutrition for children and adults alike.

There are no nutrition problems when eating pizza but you must follow some simple guidelines. It is no secret that overeating is the real underlying issue not the pizza itself. In fact most pizza recipes contain great sources of all food groups which nutritionists recommend to us for a healthy diet.

\"Pizza Recipe\"

Here are some simple guidelines to follow when choosing your pizza recipe.

Healthy Pizza Recipes

1. Use fresh ingredients especially herbs and spices.
2. Prepare your own sauces from fresh ingredients especially vegetables and herbs, like tomato, eggplant, basil and onions.
3. Use the best quality olive oil where it is called for.
4. Use cheese sparingly. Don't fall into the trap of using too much cheese as this contributes most to the fat content of your pizza. Be restrained! Let the other ingredients and delicious flavours come through.
5. Remember to have a balanced approach when constructing your pizza. This means making sure that the cheese doesn't drown out the other ingredients. There is nothing better than tasting the fresh basil, the sumptuous tomato and the delicious eggplant.

There are a few secrets of the trade in making your own pizza; once you know them, it is not hard to make your own and it takes very little time. In fact, after you make it a few times you'll wonder why you made such a big deal out of it.

I have put together a collection of delicious pizza recipes over the years which have given me great joy. I am not overweight mainly because I eat pizza in moderation and use the best combination of delicious fresh and innovative ingredients.

I have learned that you can use seasonal ingredients of almost any kind to create new pizza recipes every year. Would you believe that my kids enjoy fruit pizza for dessert? Well, it's true. I have used pizza recipes to introduce new tastes to my children. When they were reluctant to try Lima beans for example, it was a revelation to me that just putting a few on a pizza was a great way to let them taste something new and learn to enjoy it. Naturally I used some complementary ingredients to enhance the flavour but it sure worked.

Healthy Pizza Recipes

Get some great recipes from [http://www.pizzacookbook.com] Plus learn some trade secrets that will turn you into a pizza guru.

Chocolate Fudge Recipes - Old Fashioned Chocolate Fudge

Here's a timeless recipe for traditional chocolate fudge.

2 cups white sugar

\"Pizza Recipe\"

1/2 cup cocoa

Chocolate Fudge Recipes - Old Fashioned Chocolate Fudge

1 cup milk

4 tablespoons butter

1 teaspoon vanilla extract

Directions

Grease an 8x8-inch baking pan.

In a saucepan, combine the sugar, cocoa and milk, stir well. Bring to a boil, stirring constantly. Reduce heat and simmer at 238 degrees. Do not stir. Remove from heat.

Add in the butter and vanilla extract. Beat with a wooden spoon until the fudge loses its gloss. Pour into the prepared pan. Let cool. Cut into squares.

=> Creamy Double Chocolate Fudge

This heavenly fudge is made with milk chocolate, chocolate chips and marshmallow crème.

1 pound milk chocolate

1 pound semi-sweet chocolate chips

2 1/2 tablespoons butter

2 cups marshmallow crème

2 cups walnuts, chopped (optional)

1 (12 oz.) can evaporated milk

4 cups white sugar

Directions

Lightly butter a 9x13-inch pan.

In a large bowl, combine the milk chocolate, chocolate chips, butter and marshmallow crème (and nuts if you're using them).

In a large saucepan, combine the evaporated milk and sugar. Cook over medium heat, stirring constantly. Bring to a boil for 4 minutes.

Pour hot sugar mixture over the chocolate mixture and stir with a large spoon until well blended. Pour into prepared baking pan. Let cool. Cut into squares.

=> Fudge Lovers Chocolate Fudge

The perfect fudge for special occasions and holidays.

1 1/2 cups confectioners' sugar

1/3 cup skim milk

6 tablespoons butter

1 cup semisweet chocolate chips

3/4 cup marshmallow crème

1/4 teaspoon vanilla extract

3 tablespoons cocoa

Directions

Grease an 8x8-inch pan.

In a heavy saucepan, combine the confectioners' sugar, milk and the butter. Cook over medium high heat, stirring constantly. Cook until fudge reaches 238 degrees on the candy thermometer. Remove from heat.

Add in the chocolate chips, marshmallow crème, vanilla and the cocoa. Stir well and pour into prepared pan. Let cool. Cut into squares.

=> Hot Fudge Sauce Recipe: Easy Hot Fudge Sauce

This delicious hot fudge sauce can be served over your favorite ice cream or cake.

1 (14 oz.) can sweetened condensed milk

4 (1 oz.) squares semisweet chocolate

2 tablespoons butter (do not use margarine)

1 teaspoon vanilla extract

Directions

In a heavy saucepan, combine the condensed milk, semisweet chocolate and the butter. Cook over medium low heat, stirring constantly. Cook until the chocolate is completely melted. Remove from heat. Stir in the vanilla. Serve.

Chocolate Fudge Recipes - Old Fashioned Chocolate Fudge

Food for the Mind - [http://www.1MinuteSolutions.com]

Filipino Recipes - Estofado Recipe (Beef) - Pinoy Food

Estofado is a special beef recipe that you cannot find during regular days because of the amount of preparation required. It is usually prepared during fiestas and special occasions like weddings, birthdays and reunions that are held during the summer months when school is out. Because the beef is cooked to a chewy tenderness, it is loved by both the kiddies and the oldies. Even if there are a lot of dishes set on the table during special occasions, you will surely find the estofado being the first to disappear because it is so delicious thus making it too hard to resist.

Ingredients:

\"Pizza Recipe\"

• 1 kilo boneless beef
• 2 cups Baguio beans (cut into convenient lengths)
• 2 small carrots (peeled and quartered)
• 1 cup chopped tomatoes
• 2 onions (chopped finely)
• ½ cup vinegar
• 2 cloves garlic (pounded)
• 1 bay leaf
• 6 small onions (peeled but whole)
• 1 tbsp flour
• cooking oil
• salt and pepper (to taste)

Filipino Recipes - Estofado Recipe (Beef) - Pinoy Food

Cooking Procedure:

• Rub the beef with flour. Season with salt and pepper to taste.
• Fry in cooking oil until color turns brown then set aside.
• Using the remaining oil, sauté the garlic until it turns brown then add the onions and tomatoes. Cover and simmer for about 5 minutes.
• Place the meat in a pan and cover with tomato mixture, bay leaf, vinegar and a small amount of water just enough to cover the meat. Add salt and pepper to taste. Cover the pan and bring to a boil. Add the 6 peeled whole onions, beans and carrots then allow to simmer.
• Take out from the pan when the vegetables are cooked. Arrange the beef in a serving platter and surround with the vegetables.
• Simmer down the sauce to desired quantity and thicken with flour. Pour the sauce over the beef and vegetables then serve.

Filipino Recipes - Estofado Recipe (Beef) - Pinoy Food

Jasmine is a native Filipino with a passion for cooking and gardening. Her love of Pinoy food has lead her to create a website to share her favorite Filipino recipes with the world. Come and explore and enjoy a true taste of the Philippines with these authentic Pinoy recipes and stories of the Philippine culture.

Filipino Recipes - Arroz Valenciana (Rice & Meat) Recipe - Pinoy Food

Being the staple food of Filipinos, rice is cooked several ways and Arroz Valenciana is just one of the most favored because you don't have to think of any other dishes to pair it with. It is rice and mixed meats mold into one dish. It is a special rice recipe commonly served during fiestas.

Ingredients:

\"Pizza Recipe\"

• 1 young chicken (cut into regular pieces)
• 1/2 kilo pork (cut into regular pieces)
• 2 pcs Chorizo de Bilbao (sliced)
• 6 potatoes (quartered)
• 1/2 cup shortening
• 2 segments garlic (macerated)
• 1 onion (sliced)
• 1 cup tomatoes
• 1 cup sweet peas
• 1/4 cup olives
• 3 cups rice (boiled in 2 cups coconut milk and 3 cups water)
• 1 tsp salt
• Slices of hard-boiled eggs
• Slices of sweet red pepper
• Salt, pepper and paprika (to taste)

Filipino Recipes - Arroz Valenciana (Rice & Meat) Recipe - Pinoy Food

Cooking Instructions:

• Season chicken and pork meat with salt and pepper. Fry until color is slightly brown.
• In a deep pan, saute the garlic, onions and tomatoes. Then add the potatoes, chicken, pork, and chorizos. Mix well then cover the pan and allow to cook until the potatoes and meat are tender. Add water if needed.
• Add the sweet pepper, sweet peas and olives. Take out some of the stock from the pan and set aside when the vegetables and meat are done.
• Add the cooked rice to the meat mixture and mix thoroughly with a wooden spoon until well blended. Add the remaining stock and seasoning to taste. Cook on low heat until the mixture becomes quite dry.
• Garnish top with sliced hard-boiled eggs, stuffed olives and red pepper slices.

Filipino Recipes - Arroz Valenciana (Rice & Meat) Recipe - Pinoy Food

Jasmine is a native Filipino with a passion for cooking and gardening. Her love of Pinoy food has lead her to create a website to share her favorite Filipino recipes with the world.

Vegetable Recipes Your Kids Will Beg For

Vegetables are a great way to provide the necessary vitamins and minerals to your family. However, how many times have you told your children to eat their vegetables? Probably a lot.

For some reason, children have an aversion to vegetables. They will cry and sit for hours before you finally give in and send them from the table.

\"Pizza Recipe\"

Vegetables do not always have to be the enemy. The key is to find a creative way to prepare them and your family will become vegetable lovers rather than vegetable haters!

Vegetable Recipes Your Kids Will Beg For

Do you remember when you were a child and your mother dropped a soggy green lump of cabbage on your plate. Did you want to eat it? Almost certainly not.

There are various ways to encourage your children to eat their vegetables. You might even need to trick them! Broccoli is an example of a vegetable, which is high in vitamin and mineral content, and there are plenty of ways to prepare it. Here are some tips:

Try it raw. Leave a plate of raw broccoli in bite-size pieces in the refrigerator for your children as a snack. Offer some salad dressing so they can dip it and this is often a hit. Leave the tips of the broccoli on the plate and encourage your child to eat them. You can even make a creative game of this. Grilled vegetable recipes are not the only way to serve healthy vegetables.

If all else fails, bribery often works. Tell your child that they will get a special treat if they finish their vegetables. Make sure you have a treat for them afterwards.

Use cheese. Cheese and broccoli go very well together. If you pour a cheese sauce over the broccoli, you are adding texture and changing the flavor. You might find your children eat the broccoli in cheese before whatever else you have served with it.

Lasagna is delicious with broccoli added. Smothering it in cheese can add to the flavor and disguise the broccoli. Children will be too busy enjoying the cheesy flavor to bother picking out the bits of broccoli. Vegetable pizza is another way of sneaking in broccoli. Nearly all kids love pizza so a healthy vegetable pizza recipe will produce something they associate with fun rather than veggies.

Chop it up - if all else fails, pre cook the broccoli and let it cool a little and put it in a food processor. Chop it up until it is not recognizable and add it to whatever dish you are cooking. Your children will not even know it is there.

Shakes - this might sound weird but it works. Make a milkshake with milk, ice cream, and chocolate syrup. Add some broccoli to the shake (make sure the kids aren't watching!) and blend it some more. As long as you use a chunky type of ice cream, your kids will not realize the broccoli is there and hopefully they will drink the shake too fast to notice any stray green bits!

Vegetables are high in essential nutrients, especially for growing kids, so it is great that there are so many ways to get them to eat their veggies!

Vegetable Recipes Your Kids Will Beg For

Believe vegetable pizza recipe have to be difficult then you need to have some fresh off the barbecue grill! While your at it why not have some of our barbecue grilled vegetable recipes.

You can often find me in the kitchen cooking it is a true love of mine and I love experimenting with new and wonderful taste. I like to share these with visitors to my wife's websites on cooking. Why not try one of their recipes like Baked Dijon Salmon just one of the recipes we like sharing with our four young sons.

One Of The Best Pizza Sauce In The World Recipes

When you are in the mood for a great tasting pizza, you really want something that tastes great. Whether it is the crust, toppings, or the pizza sauce, you want great taste. In fact, you probably want to eat the best pizza sauce in the world on your pizzas. This is great, since here we provide you with the best recipe for a delicious pizza sauce you can use while making your next homemade pizza.

Pizza Toppings make or break a Pizza Recipe

\"Pizza Recipe\"

There are many different types of toppings you might want to include on your homemade pizza. For instance, people include all sorts of vegetables, meats, nuts, sea food, herbs, and spices and various types of cheeses on their pizza. While choosing vegetables to include it may be anything from alfalfa sprouts, artichoke hearts, avocados, baby leeks, beetroots, black beans, broccoli, capers, carrots, cherry tomatoes, dried tomatoes, eggplant, green, red or yellow peppers, different types of edible fungi and mushrooms, olives, lettuce, onions, different colored beans, garlic scallions, shallots, snow peas, spinach, corn, watercress, squash and zucchini.

One Of The Best Pizza Sauce In The World Recipes

However, delicious flavors do not end there since you might want to add any number of different types of meats for pizza toppings while making your own pizza recipe. Some of these many include ham, bacon, chicken, beef, duck, pepperoni, sausage, turkey, salami, and even venison. Many people also like to include cheese with their pizza. Some of these may include using cheddar, brie, blue cheese, Colby, feta, limburger, Monterey jack, mozzarella, parmesan, Muenster, provolone, ricotta, and several others.

If you are interested in adding seafood to the menu, you might consider adding anything from anchovies, prawns, crayfish, lobster, oysters, salmon, shrimp, squid, and even tuna fish. To compliment and bring out the delicious flavors of pizza ingredients, you might like to add some herbs and spices. These may include anything from basil, bay leaf, chives, cilantro, coriander, dill, garlic, jalapeno peppers, rosemary, parsley, marjoram, fenugreek, and peppers to oregano and coriander.

If you want to try something earthy and nutty, consider adding different types of nuts to the recipe. For instance, you might like to add some walnuts, pine nuts, pecans, almonds, peanuts or pistachios to your homemade pizza when you get ready to make your own best pizza sauce in the world recipe.

Recipe for the Best Pizza Sauce in the World

What You Need

• 1 can tomato sauce 8 ounces
• 1 can tomato paste 6 ounces
• ½ cup parmesan cheese
• 1 finely chopped garlic clove
• 2 Teaspoons sugar
• 1 teaspoon oregano
• ¾ teaspoon basil
• ½ teaspoon crushed sweet pepper flakes

How to Make It

Using a large mixing bowl add the tomato sauce, tomato paste, parmesan cheese, garlic, sugar, oregano, basil and pepper flakes. Mix well until thoroughly blended and then pour on top of your pizza crust. Add any other special toppings that you prefer and then bake according to the directions for cooking the pizza crust and pizza.

One Of The Best Pizza Sauce In The World Recipes

At our house, we love to make and eat pizza. In fact, I am always interested in finding more delicious pizza recipes to make for our family. If you and your children love pizza as much as we do, you may be interested in some mouthwatering recipes. If so, be sure to visit our website.

GreatPizzaRecipes.com You Make the Pizza, We Help You Make It Great!

3 Healthy Carrot Juice Recipes

Carrots are a great way to get into juicing.... they are a great staple for any juice recipe. They provide a good base to mix in and experiment with other vegetables. They are not too sweet and not too bitter. Here are a few carrot juice recipes to get you started . When you prepare the ingredients keep the skin on (if using organic produce) and benefit from the nutrients just under the surface of the skin.

Carrot-Ginger-Apple

\"Pizza Recipe\"

INGREDIENTS:

3 Healthy Carrot Juice Recipes

1/4 inch piece of ginger

1 apple

4 carrots

Cut the ginger leave the skin on. Core the apples. Slice off the tips of the carrots and put through juice extractor.

_________________________________

Carrot-Apple-Beet

INGREDIENTS:

1 apple

4 to 6 carrots

¼ beetroot (peel off skin)

Core the apples. Peel the beets. Slice off the tips of the carrots and put through juice extractor.

_________________________________

Carrot-Apple-Celery

INGREDIENTS:

1 apple

1 carrot

1 celery stalk

Core the apple. Slice off the tips of the carrot. Slice of tip of the celery stalk and and put through juice extractor.

_________________________________

Experiment with different quantities to vary the sweetness and taste. The vegetables are most flavorful when juiced and consumed at room temperature. You can store juices overnight or for a short period of time in the refrigerator, but let the juice warm up to room temperature before drinking when possible. Vary the quantities of ingredients to get a different taste. For example; adding more apple will give a sweeter taste, while more celery or green vegetables will give the juice more of a bite.

Carrot Juicing Tips

Here are a few tips to keep in mind when juicing carrots:

1) Never looking into the food chute while the juicer is running. From time to time small particles of carrots get propelled back and can cause damage.

2) Only use the plunger to push the carrots down into the chute. Using an item knife or a wooden spoon can be potentially dangerous.

3) To save time purchase a greater number of thinner carrots instead of the fat ones. This way you will not have to spend time cutting them to fit the chute on the juicer. If you purchase a juicer with a very wide mouth then it does not matter.

4) Organic is better it will save you time and reduces exposure to potentially toxic substances.

3 Healthy Carrot Juice Recipes

For these recipes and over 40 more delicious, carrot based recipes check out http://www.easytojuice.com

If you would like to save time looking for juice recipes, then be sure to check out the easy to juice "juice suggestor". It can help you save time and find new recipes. http://www.easytojuice.com

Finger Jello Recipes

Kids, especially preschoolers, love Finger Jello! They love it
even more when they get to help make it. Let your preschooler
cut the Jello into shapes with cookie cutters when the Jello is
set. Make green and red for Christmas, orange for
Halloween. Making finger jello can be a fun family activity!

Finger Jello Recipe #1

\"Pizza Recipe\"

3 3-oz. pkg. Jello

Finger Jello Recipes

4 pkg. Knox unflavored gelatin

4 c. boiling water

Mix all ingredients together until dissolved. Pour into
13x9x2-in. baking dish and refrigerate. Cut into squares or use
cookie cutters to create shapes.

Finger Jello Recipe #2

3 3-oz. pkg. Jello

1 c. whipping cream

2 1/2 c. boiling water

Mix Jello and boiling water together until dissolved. Add
whipping cream and continue stirring. Pour into 8x8-in. pan and
chill well.

Finger Jello Recipe #3

1 c. sweetened condensed milk

1 3-oz. pkg. purple Jello

1 3-oz. pkg. orange Jello

1 3-oz. pkg. yellow Jello

1 3-oz. pkg. green Jello

1 3-oz. pkg. red Jello

7 pkg. Knox unflavored gelatin

To prepare filling, dissolve 2 envelopes of Knox gelatin in 1/2
cup cold water. Add 1 cup boiling water to sweetened condensed
milk. Add dissolved gelatin to milk and stir in 1 additional cup
of boiling water. Set aside.

To create layers, prepare one box of Jello at a time. Mix 1
envelope Knox gelatin with 1/4 cup cold water. Add 1 cup boiling
water and 1 box Jello. Pour Jello into greased 13x9x2-inch baking
pan. Refrigerate 15-20 minutes until set.

Pour 3/4 cup filling over set Jello. Chill 15-20 minutes.
Continue layering Jello and filling, ending with Jello on top.
Chill each layer 15-20 minutes before adding next layer.

Finger Jello Recipes

Rachel Paxton is a freelance writer and mom of four. For more inspirational articles and tips for everyday living, visit http://www.christian-parent.com.

Rainbow Trout Recipes

Below you will find three wonderful recipes for rainbow trout. Trout are delicious, when cooked properly. These recipes turn out very well, and Rainbows cooked using any of them are delicious. Enjoy.

Baked Rainbow Trout

\"Pizza Recipe\"

2-3 trout

Rainbow Trout Recipes

2 tablespoons chopped parsley

2 tablespoons lemon juice

1½ teaspoons seasoned salt

6 tablespoons olive oil

1 large onion-thinly sliced

2 cloves garlic

1 large tomato, thinly sliced

4 teaspoons white wine

Spray 13x9 inch pan with liquid shortening. Arrange fish in pan and sprinkle with parsley, lemon juice and salt. Heat oil in small skillet: fry onion and garlic till limp. Pour over fish. Place tomato on fish and pour wine over fish. Bake 350 degrees 30-45 minutes. Serves 2-3.

Grilled Trout

6 small trout

Salt or seasoning for fish

Prepare trout: rub with oil and sprinkle with salt or seasoning. Place in fish basket if available or place on preheated grill rack and cook for about 15 minutes, turning as needed. Option: Rinse trout under cold water and stuff with lemon wedges and onions. Wrap in foil and cook on hot charcoal or gas grill for 6 minutes on each side. Do not overcook. Open foil and, with back of fish facing you, remove skin. There is a line
down the middle dividing the back meat and the belly meat. With fork,
Pull the back meat toward you and belly meat away from you and remove bone.
Squeeze on fresh lemon. Salt and pepper as needed.

Rainbow Trout with Artichoke Heart

6 Rainbow Trout fillets

1/2 cup butter

4 tbsp. green onion, chopped

2 tbsp. parsley, chopped

3 cloves garlic, minced

1 tbsp. lemon juice

8 oz. can of sliced mushrooms, drained

14 oz can artichoke hearts, sliced, and drained

1 tsp. salt

1/2 tsp. cayenne pepper

Pat rainbow trout fillets with a paper towel and place in flat baking dish. Melt butter in sauce pan and sauté the green onions, parsley and garlic until tender. Add lemon juice, mushrooms, artichoke hearts, salt and pepper. Cook for a few minutes until heated thoroughly. Pour sauce over the filets and bake in 325 degree F oven for about 18 minutes or until fish flakes with a fork. Serves 4.

Rainbow Trout Recipes

Trevor Kugler is Co-founder of JRWfishing.com Trevor has more than 20 years of fishing experience as well as 15 years of business experience. He currently raises his three year old daughter in the heart of trout fishing country....Montana.

Become A Better Angler & Get Just For Signing Up. - http://www.jrwfishing.com/signup.html

Filipino Recipes - Puto Cheese Recipe - Pinoy Food

Puto cheese is just like the regular puto or rice cake. But this version uses flour instead of ground rice so the texture is a whole lot smoother. And the cheese added as topping is the reason why it is named as such. Puto cheese and hot chocolate is a great combination for breakfast. Because it is very easy to prepare, you don't have to be a seasoned chef to cook this recipe to perfection.

Ingredients:

• 1/2 cup cake-flour
• 1/2 cup all purpose-flour
• 2 tsp baking powder
• 3/4 cup white sugar (divided)
• 1/3 cup evaporated milk
• 1/3 cup water
• 2 pcs egg yolks
• 2 pcs egg whites
• 1/4 tsp. vanilla
• 1/2 tsp salt
• cheese (sliced into small strips)

\"Pizza Recipe\"

Cooking Instructions:

• In a medium-sized mixing bowl, sift the cake flour, all-purpose flour, salt and baking powder. Repeat the step three times then set aside.
• Beat yolks until the color is lemon yellow. Gradually add ½ cup sugar while beating continuously.
• Fold in the flour mixture, alternately with milk and water, to the beaten egg yolks. Add the vanilla and mix thoroughly. Set aside.
• Beat egg whites until soft peaks are formed. Add the remaining ¼ cup sugar and go on beating the mixture until stiff. Fold in the egg batter. Mix well and pour mixture in puto molder about ¾ full.
• Top with slices of cheese. Cover with clean cheese cloth.
• Steam for 25-30 minutes. You will know the puto cheese is cooked when you insert a tester in the center and it comes out clean.
• To retain the solid shape of the puto cheese, let cool for a few minutes before removing from the puto molds.

Filipino Recipes - Puto Cheese Recipe - Pinoy Food

Filipino Recipes - Puto Cheese Recipe - Pinoy Food

Jasmine is a native Filipino with a passion for cooking and gardening. Her love of Pinoy food has lead her to create a website to share her favorite Filipino recipes with the world.

Boneless Skinless Chicken Breast Recipes - Two Quick, Easy, and Healthy Recipes

Boneless skinless chicken breast recipes are easy to make, quick to get to table, and good for you. The most common way to prepare them involves oven cooking to reduce fat content that frying may not offer.

However, if small amounts of olive oil are used for frying many recipes can be developed which are faster than oven baking and just as nutritious. One such recipe is Chesapeake Chicken.

\"Pizza Recipe\"

Chesapeake Chicken

Boneless Skinless Chicken Breast Recipes - Two Quick, Easy, and Healthy Recipes

Chicken breasts
1 Tbsp. olive oil
1 Tbsp. butter
1 to 2 Tbsp.Old Bay seasoning
3/4 cup Low fat whipping cream

Fry chicken breasts in olive oil and butter until almost cooked (15-25 minutes)
Add Old Bay seasoning to taste (2 Tbsp is a very spicy amount)
Add low fat whipping cream
Simmer until thickened, stirring occasionally

Oven Baked Chicken Breast

This low fat meat should be a vital component of any healthy diet plan. It is a relatively inexpensive source of quality protein.

As tasty as this is you have to remember that you don't need as much protein as Americans usually eat every day. Your daily protein requirement is a piece of meat approximately the size of a pack of playing cards. Keeping that visual in mind will help you determine proper portion size.

Oven Baked Chicken Breast With Onions And Bell Pepper

Chicken Breasts
2 medium onions, sliced
2 bell peppers, cut into rings then halve rings
3 Tbsp. olive oil
2 Tbsp. butter
Sea salt to taste

Coat the chicken breasts with 1 Tbsp. of olive oil and place into baking pan
Sprinkle chicken breasts with sea salt
Bake chicken uncovered in 350 degree preheated oven for 45 minutes
Place onions in a skillet with 1 Tbsp. of butter and 1 Tbsp. olive oil then sauté until translucent
Place bell pepper in a separate skillet with 1 Tbsp. of butter and and 1 Tbsp. olive oil then sauté until slightly browned

Serve with a side of sauteed onion and bell pepper. Place the onions on one side of the chicken breast and peppers on the other. This will add visual interest to your dish and keep the flavors separated.

A side dish of whole grain pasta and marinara sauce (marinara from a jar is fine) will add a great accoutrement to this dish. Garnish with grated Parmesan cheese.

Served with a hearty red wine this simple meal becomes an elegant offering fit for guests.

Begin the meal with a large salad or raw vegetable platter. This will give you the raw food enzymes that are destroyed when food is heated. Such a diverse offering will give you a wide array of nutrients.

The sea salt adds minerals to your foods. Olive oil is very "body friendly" and is always a welcome addition to any dish. Butter offers wonderful flavor and "anti-stiffness" factors. Red wine offers anti-oxidants and is therefore part of a heart smart diet.

Now you have two great boneless skinless chicken breast recipes you can eat knowing they are offering you vital nutrients to make you healthier. Great taste, when combined with "body friendly" versions of your favorite recipes will allow you to eat healthy and not feel the least bit deprived.

Boneless Skinless Chicken Breast Recipes - Two Quick, Easy, and Healthy Recipes

Dale Heil, D.C.

[http://Eat-Healthy-Diet-Plan.com]

For additional recipes to eat a healthy diet plan please visit: [http://www.eat-healthy-diet-plan.com/Healthy-Lunch.html]

5 Easy No-Bake Pie Crust Recipes

During the hot Summer months, I avoid heating up my kitchen with the oven. I prefer to make no-bake pie crusts, by using alternative ingredients.

You don't need to use a rolling pin, dough board, pastry blender or any of the traditional pie baking equipment. All you basically need are the ingredients, a large bowl, a measuring cup and of course, your pie pan.

\"Pizza Recipe\"

These recipes are easy to make and best suited for refrigerated or frozen dessert-style pies. You will want to chill your pie crust for 1 hour (or until firm), before filling the pie shell with your pie filling.

5 Easy No-Bake Pie Crust Recipes

Here are 5 of my favorite recipes.

Chocolate Cookie Crumb

24 chocolate sandwich cookies, crushed
1/4 c. butter, melted

Combine crushed cookie crumbs with melted butter until well mixed. Press mixture firmly into place into a 9" around pie pan.

Cornflake Crust

1 c. crushed cornflakes
1/4 c. sugar
6 tbsp. butter (melted)

Combine crushed cornflakes with sugar and butter, until well mixed. Spread the crumb mixture evenly and firmly into a 9" round pie pan.

Vanilla Wafer Crust

1 1/2 c. finely crushed vanilla wafers (about 39)
6 tbsp. butter, melted

Combine crushed wafers with butter, until well mixed. Spread the crumb mixture evenly and firmly into a 9" round pie pan.

Graham Cracker Crumb

1 c. crushed graham crackers
1/4 c. sugar
6 tbsp. butter (melted)

Combine crushed graham crackers with sugar and butter. Toss thoroughly to combine. Press mixture firmly into a 9" round pie pan.

Pretzel Crust

1 1/4 c. crushed pretzels (no salt)
1/4 c. sugar
6 tbsp. butter (melted)

Combine crushed pretzels with sugar and melted butter. Toss to thoroughly to combine. Press mixture firmly into a 9" round pie plate.

5 Easy No-Bake Pie Crust Recipes

Shelly Hill has been working from home in Direct Sales since 1989. Shelly is a Manager with Tupperware. You can contact Shelly at:
Web: http://www.classybusinesswomen.com
Recipe Blog: http://wahmshelly.blogspot.com

No Bake Recipes for Kids

Healthy fun no bake recipes are as close as you mouse. No need to heat up the oven or turn on the microwave for these simple treats. These no bake easy recipes for kids will provide them some scrumptious deserts and healthy treats. The kids will have fun and you can relax while the kids enjoy preparing their own snacks.

No Bake Peanut Butter Balls

\"Pizza Recipe\"

Instructions:

No Bake Recipes for Kids

1. Spread peanut butter on one graham cracker.

2. Spread jelly on the other and make a sandwich - Now that's easy.

3. Set out all the ingredients so the kids can experiment with several combinations to create a one-of-a-kind creation.

No-Bake Yogurt Pie

Ingredients:

*1-9" graham cracker crust shell

*1-8oz. container of orange flavored yogurt

*1- C. thawed whipped non-dairy topping

*1/2-C. canned mandarin orange slices - drained and broken into pieces

Instructions:

1.Combine yogurt and whipped topping together in a bowl and stir with a spoon

2.Add mandarin orange slice and stir

3. Spoon into the pie shell

4. Cover with plastic

5. Wrap and chill

You can freeze this pie and thaw slightly before serving.

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Appetizers and Snacks

Vegetable Dippers

Ingredients:

*Bowl of carrots

*Celery

*Cucumbers

*Cherry tomatoes

Instructions:

1. Mix a 16 oz. container of light sour cream with dry soup mixes like tomato, vegetable or onion.

2. Allow the dip to blend over night or mix it up in the morning.

Cream Cheese Dip

Ingredients:

*1 (8 ounce) package cream cheese with chives

*1 (5 ounce) container sharp processed cheese food

Fruit Dips-1

Ingredients:

*2 (8 ounce) packages cream cheese, softened

*1 cup brown sugar

*2 teaspoons vanilla extract

Fruit Dip #2

Ingredients:

*Cream cheese

*Crushed pineapple

Instructions:

1. Combine cream cheese and crushed pineapple

2. Stir until you reach the desired taste and consistency

No Bake Recipes for Kids

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Would you like more Kid-Friendly Recipes? Christine Steendahl – “The Menu Mom” invites you to visit Kid Approved Meals http://www.kidapprovedmeals.com to pick up your personal 13 week breakfast and lunch menu designed just for children!

Making Homemade Salsa - Recipes The Fast and Easy Way!

A good homemade salsa can spice up a meal and add a little life to your party and as well as your party trays. While it is easy to find salsa at any grocery store, it's just not the same as one which you make yourself. Making a salsa from scratch is actually quite easy. With the right salsa recipe and just a little preparation time, you can create a good homemade salsa that will have people coming back for more.

There are some things you can do so that the process of making a salsa recipe will be as quick and effortless as possible. For example a food processor or a food chopper can cut down on the time it takes and is much less messy when you have to clean up.

\"Pizza Recipe\"

You can also add your own 'personality into your salsa recipe. You can take it and make slight tweaks here and there to suit your taste. You can add more tomatoes or reduce the peppers to create a more mild version of your salsa. Alternatively, you can add other types of peppers such as jalapenos to give your salsa some extra kick.

Making Homemade Salsa - Recipes The Fast and Easy Way!

To make a thicker and full bodied salsa, extract the seeds and the juice of the tomatoes before preparing. Also any extra liquid can be extracted when boiling for an extra measure of thickness. You will have to experiment a little bit to get the consistency of your unique salsa recipe just right.

You can start to creatively come up with new ways to use your homemade salsa - you don't have to use it only with chips. For example you can add some salsa to your nachos or bean dips. You can also take your fried or grilled meat and serve that with your salsa as well. Don't limit yourself.

You can take your salsa and use it to make quite a healthy snack. You can bake tortillas in order to make tortilla chips for a low fat snack and serve your salsa with it.

Don't be surprised if you keep getting asked to make it over and over. If that is the case you may want to make larger batches - maybe twice or three times the amount the recipe calls for. You can put the extra salsa into containers and put it into your freezer. You will always be ready whenever guests arrive.

Keep experimenting and tweaking your homemade salsa recipes and you will find those recipes that have that perfect taste for you and your guests. And those compliments will keep coming!

Making Homemade Salsa - Recipes The Fast and Easy Way!

Author: Tony Buel

http://www.Homemade-Salsa-Recipes.com

Fruit Smoothie Recipes: Healthy Smoothies for Diabetics

You may think that smoothies are sweet concoctions that diabetics should avoid at all cost, and you would be wrong. Even if you have diabetes, you can still enjoy all the benefits of a healthy smoothie. You'll find many diabetic-friendly smoothie recipes that are low in carbohydrates and fats yet high in vitamins, minerals and proteins. Be sure to use whole fruits to get the maximum benefits out of healthy smoothies for diabetics.

We have a number of smoothie recipes below that call for fruits. These recipes are diabetic-friendly for the following reasons:

\"Pizza Recipe\"

1. They do not include refined sugar
2. These recipes use fresh or frozen whole fruits. Fruits are high in dietary fiber and they contain complex carbohydrates.
3. Some smoothie recipes contain flax seed or wheat germ. These super foods help keep blood sugar at normal levels.
4. These smoothies are low-calorie and low in carbohydrates. Diabetics and non-diabetics alike can enjoy these healthy smoothies.

Fruit Smoothie Recipes: Healthy Smoothies for Diabetics

To enjoy the following recipes, combine all ingredients in a blender. Blend until smooth. Serve and enjoy!

Strawberry & Banana Breakfast Smoothie

• 1 cup skim milk
• 3/4 cup low-fat yogurt
• 1/2 cup silken tofu
• 1 small banana
• 1-1/4 cups strawberries, preferably frozen
• 1/2 cup crushed ice

Blueberry & Banana Smoothie

• 1 cup skim milk
• 3/4 cup low-fat yogurt
• 1/2 cup silken tofu
• 1 banana, peeled and sliced
• 3/4 cup blueberries
• 1/2 cup crushed ice

Banana Smoothie

• 2 ripe bananas, peeled and sliced (preferably frozen)
• 1/4 cup low-fat vanilla or fruit yogurt
• 2 cups low-fat milk
• 2 tbsp wheat germ or oat bran
• Ground nutmeg to taste (optional)

Mixed Berry Smoothie

• 1 cup frozen berries of your choice
• 1/4 cup low fat vanilla yogurt
• 1 tbsp malted milk powder
• 2 tsp wheat germ or oat bran
• 1 egg or egg substitute (optional)

Green Smoothie for Diabetics

• 2 cups water
• 2-3 cups lightly packed baby spinach leaves (preferably organic)
• 1 pear
• 1/2 to 1 banana
• 1/4 tsp cardamom
• 1-2 tbsp chia seeds (soak in 2 cups water for a while)

TIP: Chia seeds are high in fiber, calcium, protein, antioxidants and omega-3. You can buy them at health stores.

Strawberry Flax Smoothie

• 1 cup fresh or frozen strawberries
• 1/2 cup nonfat vanilla yogurt
• 1/2 cup skim milk
• 3 tbsp flax meal
• 1/2 tsp cinnamon

Fruit Smoothie Recipes: Healthy Smoothies for Diabetics

Visit http://healthysmoothieshq.com now to learn much more about smoothies, specially about smoothies for diabetics.

Leftover Pizza Recipes

Are looking for the quickest pizza recipe, the easiest pizza recipe, and the best tasting pizza recipe? Look no further then last night's leftovers.

That's right. Those containers of recently munched on Chinese food, that uneaten slab of beef those leftover stir fry veggies or the vodka sauce from last night's pasta can all help you harness the power of the pizza gods and bestow upon you a terrific tasting, one of a kind pizza.

\"Pizza Recipe\"

Not sold on using leftovers to make pizza? An added bonus of making "leftovers" pizza is that it simplifies the pizza making process; allowing pizza to take its rightful place as the mid-week, after work, after grad-school, after the gym dinner that it was intended to be.

Leftover Pizza Recipes

Before you go all willy-nilly-mad-scientist on your pizza, you might consider the following:

o Don't overtop your pizza

Imagine, if you will, what the bottom of your oven will look like caked with pizza toppings. Or worse, how your pants or shirt will look stained with pizza sauce. Despite my personal beliefs, pizza stained clothes never impress or so I am told. So be sure to use an appropriate amount of toppings. And that goes for calzones too, which tend to leak if overstuffed.

o Don't mix flavors that taste bad together

Braunsweiger and peanut butter or how about sweet and sour chicken and refried beans? Unless you are under attack by mid-pregnancy flavor cravings,it's better to stick with the flavor pairings that you already know and love.

o Avoid wet soggy leftovers if possible

While this may seem like a no brainer, cold items can fool you. Even a mildly moist item may leak fluid when heated.

o Experimenting with pizza toppings is always fun

It is always fun to experiment with pizza toppings to create new pizza recipes. Try changing your cheese combinations; who is up for an asiago/fontina blend over beef and broccoli leftovers? Maybe add a little cheddar, brie, or chabichou du poitou to your mozzarella topping to spice things up a bit.

Using leftovers on pizza can be a fun, fast, easy way to enjoy the original meal a second time, not to mention that it will free up room in the fridge. Who knows when you will create the ultimate pizza recipe that will transform pizza forever. Or most likely, you will just have a terrific pizza dinner and a wonderful pizza recipe.

Leftover Pizza Recipes

Ac is webmaster of PizzathePie.com.

Send your unique pizza recipes or ideas to Webmaster@Pizzathepie.com and I will gladly test them out and let you know what I think. Or check out our other pizza recipes ideas.

Low Cholesterol Pizza Recipes? You're Kidding!

That is the reaction for most people. But as soon as you try these simple low cholesterol pizza recipes, you'll know it's true.

Personally I love pizza. I can't live without the smell of freshly baked, cheesy tasting pizza with bunch of veggies or other stuff.

\"Pizza Recipe\"

Every time I watch movie at home, I have to bake a pizza. Otherwise I do not enjoy myself watching the movie. Which is about once a week.

Low Cholesterol Pizza Recipes? You're Kidding!

I think that having pizza once a week is not a bad thing. If you do not overeat of course. And if you know how to cook low fat low cholesterol pizza, you have nothing to be ashamed for.

Ok, let's stop talking, put on some chefs uniform and presto; you have just become healthy pizza chef.

Healthy Pizza Recipe Preparation:

When trying to prepare healthy pizza, start with a fat-free pizza dough or crust. I love to prepare pizza out of pita bread. For all pizza, use substitution like fat-free cheese, fat free tomato sauce, crushed red pepper or garlic (which has cholesterol lowering properties).

Just be creative. Follow the samples of low cholesterol pizza recipes below and let your imagination create something great.

Here are samples of my favorite pizza recipes

Breakfast Pizza

You can just scramble some egg whites and put it on the top of your pitta bread or fat-free pizza crust. If you can find whole-wheat one, you are better off.

Top it with:

-smoked turkey "bacon"

-grated fat-free cheddar cheese

-diced green onions

Bake or broil your pizza until cheese melts. Cool down for a 5 minutes and enjoy.

Vegetable Pizza

Start with a whole-wheat crust. Top it with these:

-fat free mozzarella cheese, shredded

-sliced mushrooms

-diced red and greed peppers

-diced onions

Again bake it as an example above. Until cheese is melted.

Hummus Pizza

On top of your crust spread fat free hummus and top with:

-diced tomatoes

-chopped parsley

-ground cumin

Bake or broil until heated through. About 10 minutes on 350 degrees F.

Like I said before, experiment with these samples and you can create your own low cholesterol low fat pizza.

Hope you will get a lot of good ideas on how to make great tasting, yet healthier pizza.

And remember, you can use pita bread, all vegetables on your pizza. You can also cut skinless chicken breasts on stripes, grill it using something like George Freeman Grill and add that on top of your pizza.

Use your imagination!

Low Cholesterol Pizza Recipes? You're Kidding!

You can learn more about best meal plans for diet and learn more about great meal plans and recipes that do not make you fat. Visit http://shrink-belly-fat.com