When perfectly done, these baps are a little chewy. Let them rise all night for the perfect morning roll.
Scottish Baps or Rolls
Pizza Recipe
Ingredients:
1 envelope active dry yeast
1/2 cup warm water
1 teaspoon sugar
1/2 cup milk
2 teaspoons sugar
1 teaspoon salt
4 tablespoons butter
3 1/2 cups all-purpose flour, divided
Preparation:
In a large mixing bowl, dissolve 1 envelope of yeast and 1 teaspoon sugar in 1/2 cup warm water. Set aside.
Scald 1/2 cup milk. Add 2 teaspoons sugar, 1 teaspoon salt, and 4 tablespoons butter. Stir until dissolved and let cool to lukewarm.
Add milk mixture to the dissolved yeast in large mixing bowl and stir well.
Add 1 1/2 cups flour to liquid mixture in the large mixing bowl and beat well. Add the remaining 2 cups of flour, a little at a time, and mix to attain a soft dough.
Grease a large bowl for rising. Form dough into a ball, place it in the bowl and turn over, so that the top is greased as well. Cover with a cloth and set in a warm place to rise until double in bulk, about 1 hour.
Punch down dough. Turn out onto a lightly floured surface and knead until smooth, about 2 minutes.
Separate dough into 12 pieces. Form dough into ovals about 2 inches wide and 3 inches long. Place on greased baking sheet. Brush tops with milk. Cover lightly with cloth and set in a warm place to rise until double in bulk.
Preheat oven to 400 degrees F. Place rolls in preheated oven and bake for 15 to 20 minutes. Remove from oven when lightly browned.
Scottish Baps Recipe
K. Hupp enjoys cooking and gardening. Visit the Cuisinart Mixer website and check out the stainless Cuisinart Stand Mixer. It's perfect for mixing dough.
My Links : Steak Recipe Recipes Bookmark