Papa's Pizza

This recipe takes about 2 hours from start to finish:

2 SHEET PIZZAS
7-1/2 cups bread or all-purpose flour
4 tablespoons sugar
3 teaspoons salt
1/4 teaspoon baking soda
2 packages of fast-acting dry yeast
2 cup water
5/8 cup buttermilk
3/8 cup extra virgin olive oil

Pizza Recipe

INSTRUCTIONS:

1. Place the first 5 ingredients in the KitchenAide pot, except 1-1/2 cups of the flour, and attach the flat blade. Turn the mixer on to speed 1 to blend the ingredients and let it run for 1 minute.

2. Put the liquid ingredients in a small bowl and heat to 125-130 degrees in the microwave (about 2 minutes).

3. Turn the mixer on to 1, and slowly add the liquid, then turn it on 2 and mix for about 2 minutes or until well blended.

4. Attach the dough hook to the machine and need the dough set on 3 for 7 minutes, slowly adding the rest of the flour right away.

5. Cover with plastic wrap and allow the dough to rise in a warm place (about 100-110 degrees) for 25 minutes, or until doubled in size.

6. Punch the dough down, replace the plastic wrap cover and let it rise for another 25 minutes.

7. Place the dough on a flat surface to divide into two 2 inch rounds. Put one round back into the pot and cover while shaping the other round to fit the olive-oiled baking pan.

8. Brush top of the dough with olive oil, cover with plastic wrap, and allow the dough to rise in a warm place for around 10 minutes or slightly risen.

Turn the oven on to 350 degrees to preheat.

9. Remove the plastic wrap and bake on the lowest rack for 16 minutes or until just browned. Turn the pizza bread once while baking for even browning. While the pizza is browning, shape and prepare the second round for rising and baking.

The pizza bread may be cooled and frozen at this point before going to the next step.

10. Cover with the pizza sauce (1-1/2 packets each), cheese, your favorite toppings, and a little more cheeses, and then place in the oven for around 12 minutes or until the pizza is hot and the cheese has melted.

Remove from the oven and let rest for 5 minutes before cutting and serving.

Papa's Pizza

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Canning Recipes

The canning of foods will sterilise and seal the contents so that they will be preserved for future use. Food is place into glass or tin containers and then hermetically sealed. These are then heated so as to destroy the micro-organisms that spoil the foods. It is a process which was first invented in the early 19th Century and is still very popular today. Many products which we buy at the store are canned to preserve their freshness. Canning has always been a very popular way to increase the shelf life of products at home and there are many companies who produce specialist jars for this purpose. One of the longest standing manufacturers of canning equipment is Kerr. Not only have they produced their glass jars since the early 1900s but they have published Kerr Canning recipes in their highly respected books.

During the depression, canning became a vital part of every day life, with many people dependent on the preservation of foods for the winter months. Kerr set up an educational program to teach the principle of canning and to show how the process could ensure a steady food supply even when fruit and vegetables were out of season and difficult to get hold of. They had promotional cars which toured the country giving advice and advertising their products. Many small books were distributed to housewives showing the science of canning and giving Kerr canning recipes for them to use at home.

Pizza Recipe

As a part of their drive to bring canning into our homes, Kerr also gave many demonstrations of canning techniques and even installed some model kitchens in the 1930s. The company did an excellent job in capitalising on the great depression. The timing was good for Kerr as many people were suffering from job losses and reduced incomes and were finding that times were hard. The preservation of food was becoming an important fact of life and as a relatively new company, they were able to establish their glass canning products as being indispensable. The Kerr canning recipes were a tremendous help to many people during the depression and enabled families to preserve foods much more easily and with increased safety.

Kerr were marketing two main products; the economy jar and the self-sealing mason jar. The latter was well known for its two piece lid. As these could create a vacuum at the neck of the jars, canning could easily be done in the home and Kerr Canning recipes became a great success.

The jars are still available today, although the original plant in Sand Springs Oklahoma was closed when the company was bought by Ball-Incon in 1991. Ball has continued to produce their canned food recipe book and it is still possible to get hold of the book of Kerr Canning recipes from second hand book stores and on the internet.

Canning Recipes

Wendy Pan is an accomplished niche website developer and author. To learn more about canning recipes [http://homecanningsupplies.info/canning-recipes], please visit Home Canning Supplies for current articles and discussions.

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Discover Why Barbecue Rubs Are the Secret to Tasty Meat

Have you ever wondered why some smoked barbecues are so very tasty? That is because the meat has been pre-treated prior to cooking by having a barbecue rub liberally applied to the surface. A rub is simply a mixture of spices chosen by the barbeque pit-master to impart additional flavor to the meat while cooking. Many barbecue chefs think of a rub as a "dry marinade". The purpose of a marinade is to add flavor to the meat. A rub does the same thing.

The basic spices used in a rub are sugar, salt, pepper (both black and cayenne), chili powder, onion powder, and granulated garlic, paprika. There are many recipes for barbecue rubs all over the web or in every barbecue cookbook. Experiment with the various recipes until you find one you like.

Pizza Recipe

Another of the secrets to making delicious barbecue is that the same rub should not be used for every type of meat. Certain rubs are better for pork shoulder, pork ribs, chicken, and beef brisket. Again, keep trying various recipes and blends until you find one that you like. Also, rubs can be purchased commercially, pre-made and ready to apply.

The best way to apply a barbecue rub is with the type of shaker jars that are found at Italian restaurants and Pizza places, and used to sprinkle crushed red pepper or grated cheese. Usually, the meat is moistened either with vegetable oil or cooking spray to help the rub adhere to the surface of the meat.

First, the meat is given a nice massage with the oil, and then the rub is sprinkled liberally from the shaker onto the meat. The rub is then pushed into, or rubbed into the meat using the hands. A good practice is to wrap the meat tightly in some plastic wrap and refrigerate for a few hours prior to cooking to really set the rub to the meat.

Using a barbecue rub is one great way to impart more flavors to your smoked barbecue. Please do not be afraid to experiment with the rubs that you use by varying the amount of this spice or that spice. Just use whichever rub tastes best to you. It is your barbecue. Information on barbecue rubs can be found in many locations on the World Wide Web or at the local library.

Discover Why Barbecue Rubs Are the Secret to Tasty Meat

Free book review shows you a simple, easy, proven way to learn how to smoke perfect barbecue everytime - guaranteed. Get it here: http://www.bbq-jim.com Jim Hess is an expert article writer. He reviews e-books about barbecue cooking. See Jim's webpage here: http://www.bbq-jim.com

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What to Make For Dinner - 12 Simple Strategies to Make Dinner With Ease

Preparing healthy homemade dinners can be a real chore, especially if you don't know what to make for dinner, or don't have the necessary ingredients in the house. However, using some simple strategies can help you get dinner on the table with ease and avoid the last minute trap of ordering take-out or going out to eat.

1. Have a plan. If you have a plan for the week you can make sure you have all the necessary ingredients in the house and save time by prepping foods in advance. Take a look at your week and plug in quick meals for busy nights, slow cooker meals for nights you need to eat as soon as you walk in the door, and more involved meals for days you have additional time.

Pizza Recipe

2. Keep a list of family favorites. Making weekly menu plans will be easier if you have a list of recipes you've made before that your family likes. It is easy to forget about a new dish, especially if it is seasonal. There may be recipes that you cook on the grill in the summer and warm soups you make more in the winter. Having a list helps you remember those dishes the next time that season rolls around.

3. Try to minimize grocery trips. Make your grocery list before you leave home so you won't have to go back to the store to get something you forgot. The more trips you make, the more you will probably spend and the more time you will waste. If you make a weekly plan you can also purchase the majority of the items you need in one trip.

4. Double up and freeze. Many recipes freeze well. As much as I like to cook, there are some nights that I love having a pre-made dinner in the freezer that I can just heat up and know that there won't be many dishes to do.

5. Keep the ingredients for a few quick meals in the house. In a pinch, I usually have the ingredients for linguine with clam sauce, stovetop macaroni and cheese, and potato soup in the house. Find a few recipes for dishes you family likes, which have a minimum of perishable ingredients, and keep those ingredients in the house for a quick throw together dinner.

6.Prep in advance. If you have a plan for the meals you're going to make for a given week, you may want to chop some of the vegetables up at once for the whole week. If you will be making three recipes with chopped onions, chop all the onions at once.

7. Keep frozen cooked meats in the freezer. Taco salad is a mainstay recipe in my house. When I make it, I usually make a double or triple batch of the browned meat and freeze one or two containers of this for a future dinner. I like to do the same with grilled sausage. I usually make extra sausage, cut it up and freeze if for future use in lasagna or jambalaya.

8. Side dishes don't have to be complicated. Simple sides can include fresh fruit, raw veggies or buttered noodles.

9. Entrées don't have to be complicated. A simple soup and salad dinner can be very satisfying. Tuna and Egg salad, whether served inside of a tomato or in a sandwich can be a quick dinner as well as a salad with cut up deli meats and cheese. Every dinner doesn't have to be a 5 star meal.

10. Some convenience foods are worth the convenience. It's hard to beat the price or convenience of a pre-cooked rotisserie chicken, bagged salads are often on sale and save a lot of time, and peeled baby carrots can speed up soups and stews. If you find these items on sale, you may find you not only save time but money as well.

11. Have fun and break the rules! Make breakfast for dinner, eat dessert first, have an indoor picnic. Spice up dinner by breaking your usual routine.

12. Recruit Help. Teaching your kids to help not only helps make dinner easier for you but will also help them in the future. If you are making dinner for just you and your spouse, consider doing it together. Dinner parties can even be a joint effort. When I was single, I used to have a lot of dinner parties. When guests arrived, I gave them a cutting board and a knife along with a drink. Themed dinners, such as an Asian dinner, work great with a lot of hands in the kitchen.

A little planning can help even the busiest person make healthy, homemade dinners without a lot of stress.

What to Make For Dinner - 12 Simple Strategies to Make Dinner With Ease

Crystal Maleski
http://www.makedinnereasy.com
free dinner menus, recipes, and a organized weekly grocery list

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Types of Cheese For Pizza

Without a doubt the most popular cheese to use for pizza is mozzarella. This cheese originated in the Naples region of Italy and was first made from water buffalo milk. Original mozzarella was of very high moisture content, and had a short shelf life. The texture of original mozzarella did not lend to grating at all, and the cheese was usually cut into slices to be used.

Modern mozzarella is now made from cows milk, and is of a lower moisture content to help make it easier to work with and extend the shelf life. Mozzarella is available in a variety of moisture and butterfat content. A little experimenting to find which you like better will be needed, for different mozzarellas have different ways in which they melt and brown.

Pizza Recipe

There is a fresh mozzarella sold that comes as balls of cheese packed in water. This cheese has a different texture and taste than regular mozzarella and can also be used on pizza. It does not grate as it is too soft, and it must be used fairly soon as it turns sour within a few days. This fresh mozzarella is sometimes called scamorze. But mozzarella isn't the only cheese you can use for pizza. Consider trying some of these others for different flavors.

Provolone - Non-smoked provolone has a nutty flavor, creamy texture, and is easy to grate and use. Smoked provolone has a more robust, smoky taste. Provolone can be used by itself, or in a combination with mozzarella.

Cheddar - From white to orange, from mild to sharp, cheddar is a good cheese for pizza. Cheddar melts well, but does not 'stretch', so it is always used in combination with mozzarella or provolone. The more cheddar you use in the blend, the milder it should be. The sharp varieties can dominate the flavor of the pizza, so use them sparingly.

Romano & Parmesan - These cheeses are most often used dried and grated over pasta dishes. They can be used on pizza for added flavor. Their flavor can be quite robust, especially the dried and grated kinds, so use accordingly. Parmesan is also available as fresh, and can be sliced or grated. Fresh parmesan has a better all-around flavor for pizza than the dried.

Feta - Feta cheese is a cheese that is cured in brine, and many times sold in small tubs of brine. It is an excellent cheese to use in combination or all by itself for pizza. Its salty, earth flavor holds up well after baking.

Swiss - Swiss is a very flavorful, salty cheese that not everyone likes used on pizza. It can add a great accent to a pizza, but as it is such a strong flavor should be used in a mixture of no more than 10% Swiss. Swiss can get rubbery after melting, another good reason to use it only sparingly and in a mixture of other cheeses.

Monterey Jack - This cheese is a good one for pizza, best used as a mixture of no more than 30% with other cheeses. Good quality Monterey Jack cheese has many small holes in it.

Muenster - A semi-soft cheese with a great flavor that can be used as an accent on pizza. Grates with difficulty. It can be sliced thinly and put on the pizza.

These are but a few of the alternatives to just plain old mozzarella cheese for pizza. Try other kinds, and see what combinations you can come up with that you like the best. When using other varieties of cheese, remember that as a rule of thumb it is best to blend them with mozzarella or provolone to see what they will taste like. Buon appetito!

Types of Cheese For Pizza

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True Sicilian Style Pizza at Pizza Restaurant

Across the country of Italy, the homeland of the pizza pie, there are a number of different variations that people have come to love. One of these variations is the Sicilian style pizza. Through this brief article you are provided a look at the Sicilian style pizza in its most traditional form. The fact is that through the years, in many countries around the world, there have been innumerable attempts to refashion Sicilian style pizza. However, when all is said and done, purists will tell you directly that there is only one way to make true Sicilian style pizza.

When it comes to tradition, there probably are very few other places in the world that are more connected to their history than are the people of Sicily. This includes all aspects of life on the island, including when it comes to food and dining. Therefore, the manner in which Sicilian style pizza is made is something that has been passed along from generation to generation.

Pizza Recipe

The most fundamental difference between Sicilian style pizza and other variations of the pizza pie rests in ths fact that all - all - of the ingredients are backed directly into - into - the crust. Everything.

An authentic Sicilian pizza recipe utilizes a variety of different ingredients. However, neither anchovies nor cheese are ever used in traditional Sicilian style pizza. Indeed, the absence of cheese in traditional and authentic Sicilian style pizza is another element of this type of pie that sets it apart from most other variations.

Beginning in the 1990s, a number of pizza restaurants got onto the proverbial "Sicilian pizza" bandwagon. However, with that said, while they were making delicious pies, and while they were calling them Sicilian, in fact the pizzas that were crafted really were not Sicilian in the strictest sense of the world.

For example, a number of restaurants and bistros around the world (and off the island of Sicily) introduced rectangular shaped pizzas that were topped with sauce and cheese. Again, authentic Sicilian pizza has not toppings (everything is baked in the crust) and no cheese.

What these restaurants and bistros did bake into the crust were herbs like basil, oregano and garlic. The end result certainly were delicious pizza pies. But, authentic Sicilian pizza they were not.

The reality is that through the years there have been many variations on some of the more traditional pizzas. While a Sicilian pizza purist might balk at some to the transformations given to the delectable offering, the end result has been some tasty hybrids that do pay tribute on some level to the magnificent Sicilian pizza.

True Sicilian Style Pizza at Pizza Restaurant

Ray Freeman is the author of "How To Start A Restaurant Business Following A Profitable System". If you would like to learn more about Sicilian Style Pizza, please visit: http://www.pizzarestaurantbusiness.com

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How to Make Hawaiian Pizza

Hawaiian pizza seems to be one of those varieties that people either love or hate. For those of us who love it, it is lucky that this tasty treat is simple to make at home. There is something delicious about the blending of the tomato sauce, the salty ham, the sweet pineapple, and the creamy cheese that makes this recipe special.

Hawaiian pizza was not invented in Hawaii. In fact, according to the food critic at the Honolulu Star Bulletin, it is only mildly popular there. As hard as it may be to believe, they do not eat pineapple on everything in Hawaii.

Pizza Recipe

The real story behind Hawaiian pizza goes that a man named Sam Panopoulos created Hawaiian pizza in Chatham, Ontario, Canada in 1962. The recipe has stuck around now for more than forty years, and has become a staple offering at many pizza restaurants around the world.

Making your own Hawaiian pizza allows you to choose your toppings. If you like ham, use ham. If you prefer Canadian bacon, use that. You can choose to use pineapple chunks, tidbits, or rings. Pineapple's acidic sweetness is tempered by cooking, making it less acidic and softening the fibers of the fruit. When cooked on the grill, this pizza is elevated to something truly special, as the grill really makes the pineapple develop its sweet flavor while lessening the acidity and adding a delicious, smoky flavor.

For most pizzas, fruit, outside of tomatoes, are off limits as toppings. The exception is made for dessert pizzas, which may include many kinds of fruit and be made with a cookie crust. The Hawaiian pizza retains the distinction of one of the few pizzas widely accepted by the public with fruit on it. If you have never tried pizza Hawaiian style, it is worth a taste. You may discover a whole new taste sensation that you love.

Recipe for Easy Hawaiian Pizza

What You Need

• 1/4 ounce active dry yeast
• 1-1/4 cups warm water (110 to 115 degrees F)
• 3 cups all-purpose flour
• 1 Tablespoon sugar
• 1 teaspoon salt
• 1 jar marinara sauce
• 3 cups mozzarella cheese, shredded
• 1 cup cooked ham, diced
• 1 8-ounce can pineapple chunks, drained

How to Make It

Dissolve the yeast in the warm water in a mixing bowl. Add the sugar and salt. Add the flour 1 cup at a time, stirring well until mixed thoroughly. Turn dough onto a floured work surface and knead until the dough feels elastic; about 6 to 8 minutes. Place the dough in a lightly oiled bowl and cover with plastic wrap. Set in a warm corner of the kitchen for about an hour so to let the dough rise.

Punch the dough down. Roll it out and shape it into a pizza pan. Spread the marinara sauce on the dough. Sprinkle liberally with cheese, ham, and pineapple.

Bake the pizza at 400 degrees Fahrenheit for 20 to 25 minutes. The crust should be browned and the cheese should be bubbly.

How to Make Hawaiian Pizza

Hawaiian pizza is just one of many types of pizza you can choose to make at home. If you like the idea of a fruit pizza recipe, give it a try. Your kids will love the novel concept and the cookie crust.

GreatPizzaRecipes.com You Make the Pizza, We Help You Make It Great!

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Healthy and Yummy Pizza

Feeding your children healthy meals becomes harder and harder in today's society. It's all about convenience and already prepared foods. Those fast, convenient options are often not healthy.

In fact, unhealthy influences are all around us.

Pizza Recipe

Check it out for yourself. The next time you are out grocery shopping, take your time to actually look at all the products geared towards children on the shelves. Take a look at all the beautiful packaging, the animations and then read the ingredients.

Why do so many companies make unhealthy products for children?

Then there's the challenge of what other children eat. Your kid isn't likely to want a healthy meal when their friends are eating the latest fad foods. It's true every parent deserves to parent as they choose, but as a parent making healthier choices for their child, it makes things that much more difficult.

Carrying extra snacks is a great option, that way you always have a healthy option that is easy and convenient. The usual fruits and vegetables are always good. Mary's crackers are great with Hummus (read ingredients first), just one example.

Creativity is the key.

Let's not forget the good old daycare that promotes "healthy" meal plans. Unless ingredients are altered, pizza, chicken fingers and fries are NOT part of a healthy meal.

People may argue that pizza is healthy. I disagree. I agree, it should be, but it's not.

The dough is absolutely horrible for the digestive system. Did you know that most of us already have overgrown yeast in our bodies? We definitely don't need more. Did you know that most people add sugar to their pizza sauce? What grade of mozzarella are they using? All of those take what could be an OK option and make it unhealthy.

Finding a daycare where you can bring your child's meals is the best option. You can request their menu and then make healthier versions of the same foods, which may help your child not feel left out.

For those of you that are in need of a healthy pizza recipe, here you go:

Dough:

1 ½ cups Spelt Flour (if your child needs glutton free, try rice flour)
2 tablespoons baking powder
1 dash of salt
½ cup water
1 tablespoon Olive Oil

In a bowl, add flour, baking powder and salt. Mix well.

Create a well in the middle and add water and Olive Oil. Slowly mix in the dry ingredients into the water. Add more water if too dry.

Once everything is mixed, put dough on a floured surface, like a clean counter. Kneed for about 5 minutes, until dough is smooth and elastic. Then use a rolling pin to flatten out the dough, thin crust works best.

This recipe would feed 2 adults.

For your sauce, create your favourite pasta sauce or search for a prepared pizza sauce at your local grocery store...remember to read the ingredients first!

Then top your pizza with whatever you wish. Usually a great time to get in those nutritious greens.

Feeding your child healthy meals can be difficult in today's society. By adding a dash of knowledge, a pinch of creativity and a whole lotta lovin', it's really easy!

Healthy and Yummy Pizza

Diane Vitellaro, Reiki Master and Iridologist, specializes in the field of Holistic therapies. Her extensive training presents her wealth of knowledge and expertise in both physical and energetic therapies, with extensive training in Herbs, Ear Candling, Aromatherapy, Reflexology, Color Therapy and much more. Contact Diane Vitellaro To re-energize your life and enhance your health and well-being . To learn more about your health visit her website at http://www.thehealthytruth.NET or email her at diane@thehealthytruth.net. To speak with Diane directly, please contact her at 905-828-5690. Holistically transform your life today!

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Scottish Baps Recipe

When perfectly done, these baps are a little chewy. Let them rise all night for the perfect morning roll.

Scottish Baps or Rolls

Pizza Recipe

Ingredients:

1 envelope active dry yeast
1/2 cup warm water
1 teaspoon sugar
1/2 cup milk
2 teaspoons sugar
1 teaspoon salt
4 tablespoons butter
3 1/2 cups all-purpose flour, divided

Preparation:

In a large mixing bowl, dissolve 1 envelope of yeast and 1 teaspoon sugar in 1/2 cup warm water. Set aside.

Scald 1/2 cup milk. Add 2 teaspoons sugar, 1 teaspoon salt, and 4 tablespoons butter. Stir until dissolved and let cool to lukewarm.

Add milk mixture to the dissolved yeast in large mixing bowl and stir well.

Add 1 1/2 cups flour to liquid mixture in the large mixing bowl and beat well. Add the remaining 2 cups of flour, a little at a time, and mix to attain a soft dough.

Grease a large bowl for rising. Form dough into a ball, place it in the bowl and turn over, so that the top is greased as well. Cover with a cloth and set in a warm place to rise until double in bulk, about 1 hour.

Punch down dough. Turn out onto a lightly floured surface and knead until smooth, about 2 minutes.

Separate dough into 12 pieces. Form dough into ovals about 2 inches wide and 3 inches long. Place on greased baking sheet. Brush tops with milk. Cover lightly with cloth and set in a warm place to rise until double in bulk.

Preheat oven to 400 degrees F. Place rolls in preheated oven and bake for 15 to 20 minutes. Remove from oven when lightly browned.

Scottish Baps Recipe

K. Hupp enjoys cooking and gardening. Visit the Cuisinart Mixer website and check out the stainless Cuisinart Stand Mixer. It's perfect for mixing dough.

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