Tofu Pizza - Easy Recipe For Low Calorie Diet

Tofu Pizza Recipe is cheese less and delicious, perfect for vegetarians or people who are on low calorie diet. While tofu might have a reputation for being boring and monotonous, however, there are many creative and easy tofu recipes that can help to make some of the unhealthiest meals healthier in the process, such as your favorite dishes-Pizza.

To make a pizza dish that is both tasty and healthy, it only needs a few creative tofu substitutes in your favorite pizza recipe, and it will definitely make your pizza delicious.

\"Pizza Recipe\"

Creating such a dish, the ingredients that are needed including: 160ml unsweetened soy milk, 250g wholemeal flour, 20g oil, 10g yeast, 10g sugar, a pinch of salt, ½ package extra firm tofu, 5 pieces dried Chinese mushrooms, 50g snow peas, 50g baby corn, 30g red pepper, 30g green pepper, 30g water chestnut, and 60ml hoison sauce.

The first step for this a healthy version of tofu pizza recipe is to create the pizza base. Sift the flour into a bowl. In a separate bowl, mix the sugar, yeast, and 50ml of the soy milk and sit the bowl somewhere warm until the contents start to foam.

After the yeast ferments, put the flour and salt into a large bowl, create a dent in the center of the flour and pour in the yeast mixture, along with the remainder of the soy milk and oil.

Tip the dough on to a lightly floured surface and knead the dough firmly until no longer sticky. Cover it with a cloth until it rises and has approximately doubled in size. Once ready, shape it in a pan and put the base on a floured baking sheet ready for topping.

Spread the hoisin sauce over the pizza dough. Place all of the vegetable toppings on top of the sauce, and sprinkle the top with crumbled, extra firm tofu. Bake in the preheated oven for 25-30 minutes at 350 degrees or until golden around the edges. You might consider using other toppings if you so desire.

Tofu Pizza - Easy Recipe For Low Calorie Diet

Haiyan Lai-Heskin has been a nurse for 17 years. She has been writing Health, Wellness and Fitness articles for many years. Her continuing education has led her in the direction of "Nutrtion And Health Science", a overall wellness approach to a Healthy Lifestyle []. Try Acai Berry Weight Loss [] for Free Today! And you'll be automatically signed up to a Free lifetime memebership of weight loss management system.

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A Pizza By Any Other Name

Pizza is one of the most popular foods in the world. It might go by another name, but the rules are the same: use a dough base, cover it with a type of sauce, and put toppings over that. Recipes will often call for another topping after the toppings, such as cheese over a meat pizza and a glaze over fruit pizza.

Pizza Tips For Chicago Or Anywhere

\"Pizza Recipe\"

There will be times when your family is ready for a homemade pizza and you start wondering about substitutions for the recipe. Many times a recipe will have a cautionary statement about what can be substituted. Some general guidelines are good to have. When making pizza, put toppings such as pepperoni under the cheese, not over it. If you like a certain topping, such as jalapenos and you know it will go with this pizza recipe you are preparing, add them. Don't use extra virgin olive oil with pizza because it has a low boiling point, and even though crushed tomatoes make one of the best sauces in the world, if you are in a hurry, it is okay to use canned pizza sauce.

A deep dish pizza uses a deep dish for baking the pizza. The crust is very thick and the pizza is built using cheese, sauce and many favorite toppings including vegetables and meat. If you have time, choose a dough recipe from our selection; if you are pressed for time, thaw out some frozen pizza dough. Deep dish pizzas need thicker dough because of the weight of all the ingredients. The baking time is longer for this easy to make pizza and it can be made in a deep pizza dish or a spring form pan.

Chicago Pizza And More Pizza Lore

The single most identifying feature of Chicago style pizza is the deep dish appearance. Some credit Ike Sewell, founder of Pizzeria Uno, with creating Chicago pizza in 1943, while others say it was Uno's pizza chef Rudy Malnati who had the idea of making a pizza an incredibly filling meal. Regardless of which one actually came up with the idea, it was a success, as the traditional hand held pizza became a candidate for a knife and fork-style sit-down meal.

Have the recipe nearby while creating a Chicago style pizza. The biscuit-like texture dough is raised on the sides of a deep dish pan which has been greased with regular margarine, and holds everything the recipe calls for, including cheese placed right on the dough, such toppings as Italian sausage and onions topped by a thick, chunky sauce and even more cheese. For easier removal, use a spring form pan, remembering to use the margarine, which adds flavor to the crust and makes it easier to take the Chicago pizza out of the pan.

While browsing through the pizza section you will find recipes for meat lover's pizza, which have a fantastic assortment of meats including pepperoni, bacon, and venison. The meat is only one of the requirements for a meat lover's pizza and you will be happy when you print out the recipe and create this filling pizza.

A Pizza By Any Other Name

A lot of authentic pizza recipes have basic foundations that have been changed as chefs work on new tastes and selections. If you enjoy a variety of foods and flavors, you might like to see these quick and easy Chicago pizza recipes which combine meats, produce, and other delicious ingredients with amazing results. You Make the Pizza, We Help You Make It Great!

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Pizza - The 3 Best Cheeses For Pizza

While many people add cheese to their pizza because it seems strange to leave it out, the truth is cheese can make or break the pizza. Remember those slices of pizza when you were a kid? You would take a bite and long, stretchy strings of cheese would reach between your mouth and the slice held halfway across the table by your hand as you tried to get the strings to break. That was great cheese, was not it? You can do this at home and let your kids enjoy the same pizza experience.



Mozzarella is the pizza cheese of choice. Before you pick up just any block of mozzarella at the store, look at it. Most mozzarella you see at the store is low fat or skim. Look for whole milk mozzarella if you want that stretchy, creamy flavor. Mozzarella is a fresh cheese that is only aged less than a day. Get the freshest mozzarella you can find; it will be sold in a brine. Low moisture mozzarella can be kept for up to a month in the refrigerator, but it lacks some of the creaminess of fresh mozzarella.


Provolone cheese is also creamy and melts well. You can get it made plain or smoked. Choose the smoked if you want to add that extra little punch to your flavor. It has more flavor than mozzarella, yet it blends beautifully with it. Traditional provolone is aged a minimum of four months to develop its flavor.


Get a good chunk of real Parmigiano-Reggiano cheese. It should feel hard. Grate it yourself. Pre-grated parmesan cheese has nowhere near the flavor that this cheese has when you grate it yourself. The nutty, rich flavor adds depth to the mozzarella and provolone cheeses. Parmesan cheese should be aged between 2 to 3 years.

Blending these three cheeses produces a delicious pizza with stretchy cheese full of flavor. Herbs are traditionally sprinkled on to add seasoning. Good herbs for a cheese pizza include rosemary, oregano, thyme, basil, and sage. You can use fresh herbs or dried, but fresh herbs look nicer on the pizza. Chop them finely before sprinkling over the cheese to bake in the oven. If you want to add full basil leaves, add them after the pizza comes out of the oven.

Pizza - The 3 Best Cheeses For Pizza

Out of all the types of pizza in the world, cheese pizza is probably the most popular. Even though we all enjoy pizza recipes with loads of toppings, there is just something special about a delicious cheese pizza. You Make the Pizza, We Help You Make It Great!

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A Pizza Lovers Dream - Making Pizza Crust "Crispy"

From time to time the one thing that home pizza makers want to accomplish when baking pizza is a nice crispy, crunchy pizza crust.

It's quite difficult for a pizza lover to resist the crispy texture of flavorful pizza crust layered with a blend of savory toppings.


A common question asked by newbies and veteran home pizza makers alike, is simply this, "How can I make my pizza crust crispy"? Today is your lucky day because I'm going to give you a couple of ways to achieve crispier pizza crust.

One of the most important aspects of making good pizza at home relates to oven temperatures. Oven temperatures vary when using typical home ovens. Though some home pizza makers have access to brick ovens or more elaborate forms of home ovens, many pizza lovers do not. These types of ovens are fantastic for pizza baking but the typical conventional oven found in most home kitchens require a slightly different approach.

Generally, typical conventional ovens do not compare, in terms of temperature generation with commercial ovens found in professional pizza parlors. Don't worry pizza lovers, there's still hope for home pizza makers.

Due to the "temperature factor", there are a number of things you must consider when preparing your pizza dough and baking your pizza pies at home, especially if you want a pie that's delightfully crispy, crunchy and irresistible.

The first consideration is water content when mixing the pizza dough. If you use olive oil as a fundamental ingredient for your pizza dough, consider using slightly less olive oil and replace this with a little more warm water. Adding a little more water to your mix of pizza dough will contribute to a crispier and flaky crust.

In addition, it's a good idea to roll your dough to a "paper thin" thickness. You can do this by "rolling out" your pizza dough directly onto the pizza peel. Of course before doing this, sprinkle cornmeal on the pizza peel to insure an easy transfer to the baking surface you plan to use.

Next, you'll want to use one of two techniques for baking your pizza to make sure your completed pizza boasts that delicious crispy pizza crust that we all crave. You'll want to choose a suitable "baking platform" or "baking surface".

Try one of the two techniques below for baking your pizza pies:

1- Use a "pizza stone"


2 - Use a "pizza screen"

If you decide to use a pizza stone, make sure you give the stone plenty of time to heat before transferring the pizza from the pizza peel to the stone. You'll want to follow the instructions provided with the pizza stone very accurately.

The transfer from pizza peel to pizza stone will be much easier if you lightly cover your pizza peel with cornmeal. This makes the transfer process from pizza peel to pizza stone a breeze.

When using a pizza stone, the goal is to have the ingredients of the pizza complete the cooking process about the same time the crust "completely" browns. Depending on your specific oven, temperatures, 425 to 450 should suffice. Of course you'll have to experiment with cooking times for your specific oven.

Be careful not to remove the pizza to early, as this is a common mistake. Allow plenty of time for the crust to brown, without burning the cheese. If need be, CAREFULLY take a peak underneath the pie to check your crust if you like. Remember, ovens are extremely hot!

The second way to achieve a nice crispy crust is to use a pizza screen. Though this can be a bit messy, this baking platform produces wonderful crispy pizza crust. The porous nature of a pizza screen allows heat to pass through the screen directly to the bottom of the pizza.

This helps with the moisture absorption process. Direct heat helps reduce the moisture content within the pizza dough and adds to the crispy nature and texture of pizza crust. Mmmm...I'm getting hungry just thinking about it...

Pizza screens are fairly cheap, and that's great because they get a bit "clogged" with toasted cheese and ingredients after several uses. Clean them thoroughly after each use to extend the life of your screen. Besides, you'll forget about the mess when you slide that first slice of crispy pizza into your mouth, I promise.

Try these techniques to improve your pizza making adventures and remember to save me a slice!

A Pizza Lovers Dream - Making Pizza Crust "Crispy"

William Lockhart is Founder of He is also a self-proclaimed pizza lover. delivers pizza recipes to subscribers email box. The slogan on the web site reads, "They'll Get Down On Their Knees And Beg You For Your Pizza Making Secrets".

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How to Make Pizza Dough Without Yeast

There are lots of reasons to make a pizza crust without yeast. Sometimes you just do not have time to wait for the dough to rise before dinner. Sometimes you are out of yeast but you still want pizza. These kinds of crust come in handy when you are in a pinch like this. Sometimes people leave yeast out of their diet. People may choose to leave out yeast because of religious reasons or due to allergies. They miss out on a lot of pizza unless they make it themselves using a recipe for pizza dough without yeast.

Unlike a yeast dough, this pizza dough will not rise as much. It is more like a flat biscuit or cracker. The texture is a bit on the crumbly side, and the flavor can be a bit bland. To make up for that, you can add herbs or garlic powder to the recipe to add more flavor to the crust. Oregano is a good choice to add; you could also use an Italian seasoning blend with basil, oregano, and other spices. Experiment a little and see what flavors you like best.


Pizza dough without yeast can be frozen for future dinners. Just mix the dough and shape it out just like you would if you were going to bake a pizza. Cover the pizza crust in foil and stack it in your freezer. This is a good excuse to make individual pizzas so they do not take up too much room. You can freeze them together simply by placing plastic wrap between each crust so they do not stick to each other. Place them all in a plastic freezer bag and store them for up to 3 months. If you want to freeze them longer than that, wrap them individually in plastic and freezer paper. Always label your frozen foods with the date so you know when you put it in the freezer. Thawing is an option when you want to use them, but you can just go ahead and top them and bake. The crust will thaw while the oven preheats.

Recipe for Pizza Dough Without Yeast

This dough also works really well for meat pies as well as pizza.

What You Need

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup milk
  • 1/4 cup salad oil
  • 2 Tablespoons salad oil

How to Make It

Heat your oven to 425 degrees Fahrenheit.

Measure the flour, baking powder, salt, milk, and 1/4 cup salad oil into a bowl.

Stir well until the mixture sticks together.

Gather the dough into a ball.

Knead the dough in the bowl about 10 times until it becomes smooth. Divide the dough into two portions.

Lightly flour your work surface. Roll out each half into a 13 inch circle.

Place your pizza crust on a pan.

Pinch up the edges about half an inch.

Brush the crusts with the remaining salad oil.

Add your toppings and bake for 20 to 25 minutes or until done.

How to Make Pizza Dough Without Yeast

You can choose to make any number of pizza recipes, but no matter which one you make, you need a good pizza dough recipe. You can use a traditional dough, a yeastless dough, or a gluten free dough for pizza. You Make the Pizza, We Help You Make It Great!

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How to Make the Best Margarita Pizza

Margarita pizza has a long history. The story goes that in 1889, Queen Margherita, wife of King Umberto I of Italy visited the Pizzeria Brandi in Naples. The chef on duty, Rafaele Esposito, made a special pizza just for her containing the colors of the brand new Italian flag: red, white, and green. The recipe was an instant success.

There was some scandal involved. Pizza was considered peasant food, and it was unseemly for the Queen to eat it. Nevertheless, the Queen loved pizza, and enjoyed it whenever she was out in public. To counteract the controversy, the Queen invited Esposito to the palace to bake pizzas.

\"Pizza Recipe\"

The simple combination of tomato, basil, and cheese has been with us since time immemorial. Combining these ingredients on a pizza makes sense. The tomato gives the crust a rich flavor. The basil complements the tomato, each bringing out the best qualities in the other. The creamy mozzarella cheese provides a respite from the other two, adding in that stretchy cheese quality we all love. The Parmesan cheese adds some depth of flavor.

By using the same ingredients found in a caprese salad, the Margarita pizza has made its mark in history and it is still enjoyed today all over the world. Regional favorites were developed over time in Italy including pizza pugliese which is covered with olives and capers; pizza Veronese with mushrooms and prosciutto and pizza capricciosa, with its mushrooms, prosciutto, olives, artichoke hearts and boiled egg. Amidst all this creativity, the Margarita pizza still thrives as a favorite.

In Italy, they celebrate the creation of the Margarita pizza with a parade taking "Queen Margherita" in a coach to the same pizzeria; it has been in business since 1780. Italy has specifications for an authentic Margarita pizza: the crust must be made of fresh yeast, durum wheat flour, water, and sea salt. It must be topped with olive oil, San Marzano tomatoes, basil and slices of buffalo mozzarella.

Now this recipe is enjoyed everywhere. You can make it in your own kitchen in very little time. Think of the history you are recreating when you bake this pizza. Share the history with your family. Pizza has long enjoyed the favor of peasants and royals alike.

Recipe for Margarita Pizza

Legend has it that Margarita Pizza was made for Italian royalty.

What You Need

  • 1 cup crushed tomatoes
  • 1 Tablespoon extra virgin olive oil
  • 1/2 cup fresh basil leaves, coarsely chopped
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1/2 pound fresh mozzarella, sliced 1/4 inch thick
  • Salt
  • Black pepper
  • 2 pizza crusts
How to Make It

Preheat the oven to 500 degrees Fahrenheit.

Combine tomatoes, olive oil, salt and pepper to taste in a food processor. Mix until smooth.

Divide the sauce between the two pizza crusts, spreading evenly.

Sprinkle the pizzas with chopped basil leaves and the grated cheese.

Place the mozzarella slices on the two pizzas.

Bake for 8 minutes, or until cheese is melted and the crust is golden brown.

How to Make the Best Margarita Pizza

Have fun with your pizza recipes. Try some exotic ingredients or make a fruit pizza recipe for dessert. Pizza is a versatile food that can be enjoyed anywhere, anytime with any type of topping. You Make the Pizza, We Help You Make It Great!

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Decorating Your Italian Restaurant

Decorating your Italian restaurant is nearly as important as what is on your menu. When people dine out they are doing so for a couple of different reasons. Often they don't want to cook and clean but still desire a delicious meal, and they want a pleasant atmosphere.

Creating an atmosphere is one of the main elements of decorating. The atmosphere that you create will greatly depend on what type of food you will be serving. If your main specialty is pizza, and your target patron is that of the younger generation and families, you would probably decorate your restaurant differently than you would if you were going to be opening a very upscale café.

\"pizza Menu\"

Restaurants with themes are becoming increasingly popular. For an Italian restaurant you may want to have a street café theme, or an old world theme. Both of these are wonderful for setting the atmosphere in an Italian eatery.

Once you have a general idea of what theme or atmosphere you hope to create, start from the ground up. Your walls and floors will have to be an appropriate color to help you create that atmosphere. Earth tone colors are very popular in Italian restaurants.

Next on the list is your furniture. Decide what types of tables and chairs will help to set off your décor. You can choose anything from medium to dark wood, or even tables that depict classic Italian art. There are specialty tables available from some distributors that include those with a specific Italian theme.

Now you will want to add to your atmosphere by choosing just the right artwork. One of the obvious choices would be a replica of famous sculptures, and artwork from Old Italy. Maybe you don't want anything that fancy and would prefer art that depicts Italian country life, or an Italian kitchen. Your options are many and varied but it basically comes down to personal preference and the atmosphere that you hope to create.

Greenery is very important in an Italian restaurant, especially if you are going for the "old world garden" atmosphere. Silk plants can be placed in strategic locations to not only compliment your décor, but to give the patrons of your restaurant the feel of semi- private tables.

No matter how you ultimately decide to decorate your Italian restaurant, keep atmosphere in mind. Providing an environment that allows your customers to lose themselves for the duration of their meal is as important as the quality of food that you serve.

Decorating Your Italian Restaurant

Jessica Ackerman is a senior staff writer for Padrino's Pizza and Pasta - one of the best pizza places in Seattle. There are countless options for late night food delivery in Seattle but make sure to order from our pizza - Voted the best pizza in Seattle by Seattle Magazine.

To find more pizza and pasta tips and recipies visit our Seattle Pizza Blog []

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Easy to Make Chocolate Cigars

Delicious served with steamy cup of cappuccino or as an elegant accompaniment to creamy desserts after dinner, this cookie-dessert recipe is easy to make in advance and keep for serving at any festive occasion.

How to Make Chocolate Cigars

\"Pizza Recipe\"

Rather like brandy snaps, these delicate biscuits are wrapped around spoon to achieve their cigar shape.

Preparation time: 20 minutes plus extra for setting

Cooking time: 4 minutes each batch

Makes 16


2 tablespoons plain flour

2 oz/ 50 g caster sugar

1 egg white

2 tablespoons double cream

1 tablespoon cocoa powder

1 oz/25 gm unsalted butter, melted

5 oz/ 25 gm chocolate, broken into pieces

Method of Preparation

1- Line 4 baking sheets with non-stick baking parchment

2- Whisk egg white and sugar together till well blended. Sift flour and cocoa powder into the bowl and stir in the cream and butter.

3- Place 4 dessert spoons of the mixture on one of the baking sheets. Space well apart and spread lightly with the back of a spoon.

4- Bake in a preheated oven 220 C for about 4 minutes till the biscuits have spread and the edges are beginning to darken.

5- Remove from the oven and leave for 30 seconds. Using a palette knife, carefully lift each biscuit from the paper and wrap them round the handles of wooden spoons till they set into shape.

6- Carefully twist the biscuits off the spoons and transfer them to a wire rack. Repeat with the remaining mixture on the remaining baking sheets.

7- Melt the chocolate on a double boiler and dip one side of each biscuit into it, letting the excess chocolate drip back into the bowl. Leave the biscuits on a sheet of greaseproof paper until they are set.

8- Store in an airtight container till ready for use.

9- Serve standing in a bowl.

Easy to Make Chocolate Cigars

Make the best cookies ever with these cookie baking tips from

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Planning an Italian Food Menu

The menu could possibly be the single most important element of the Italian restaurant. After all, it is what is on the menu that keeps the customers coming back again and again. Careful consideration should go into planning the menu; this includes not only what foods you will serve, but also the layout and wording as well.

The first thing on your agenda when planning an Italian food menu is what type of food you will be serving. Are you serving just pizza and Italian sandwiches or will your menu feature a larger variety of dining options?

\"pizza Menu\"

Next on your menu planning schedule should be to find several similar restaurants and study their menus. Pay attention to the variety of dishes that they offer, and how their menu is arranged.

Unless you already have your heart set on exactly what it is you will be serving in your diner, you may want to consider trying some of the most successful Italian restaurants in the area and incorporating some of their best dishes into your own menu. Some of the best Italian restaurants offer authentic foods from Italy, as well as some American versions.

Another point to keep in mind is that some of the best eating establishments have a signature dish that is all their own. You may want to create a taste that is unique to your restaurant. This is a sure way to keep the customers coming back.

Divide your menu into sections that include appetizers, drinks, lunch, dinner, salads, sandwiches and desserts. Now you are ready to fill your menu with the many wonderful and tasty dishes that you have planned.

Planning your menu includes much more than simply deciding what foods you will serve. Proper layout of the menu is also important. Again, study the menus of your competitors. How do they have their menu arranged? What are the menu's advantages and disadvantages?

By taking careful note of these aspects of the menu, you will have a good idea of how to best layout your own menu. Generally, appetizers and salads, along with soups appear first on the menu, followed by sandwiches, lunch selections and finally dinner plates.

Another extremely important factor that should not be overlooked when planning your menu is the color scheme and theme of your menu. The colors and graphics of your menu should reflect the overall theme of your establishment.

Don't forget that you will need quality graphics to represent the many wonderful dishes that you will be serving. The importance of this cannot be stressed enough. People are visual and want to see what their food will look like. Last but not least is menu selection description. Use very descriptive and flowing language when describing the selections that are featured on your menu.

Once you have settled on your menu items, you'll be one step closer to your dream of opening a successful Italian restaurant.

Planning an Italian Food Menu

Jessica Ackerman is a popular contributor for one of the best seattle pizza delivery restaurants- Padrino's Pizza and Pasta. Do not hesitate to call them for your late night food delivery

Enjoy this article? For more pizza and pasta tips and recipes visit our Seattle Pizza Blog []

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Kid's Breakfast Meals

Breakfast is an essential part of a healthful lifestyle. Breakfast is especially important for kids who need lots of vitamins and mineral to start their day. These breakfast recipes are simple to prepare but are packed with essential nutrients a child needs. Prepare the recipes in the evening and put them into the refrigerator. This way the kids can pop them in the oven an enjoy a warm breakfast.

Cinnamon-Sprinkled French Toast

\"Pizza Recipe\"


  • 2 Large eggs
  • 2 tablespoons milk, fat free
  • 1/2 teaspoon cinnamon
  • 1 teaspoon soft butter
  • 4 teaspoon light pancake syrup


1. Crack two eggs into flat-bottomed bowl

2. Thoroughly whisk in milk and cinnamon

3. Dip bread slices, one at a time, into egg mixture in bowl

4. Wet both sides

5. Re-dip until all the egg mixture is absorbed into the bread

6. Heat large, non-stick skillet over medium heat

7. Add butter

8. Place dipped bread slices in skillet

9. Cook for 2½-3 minutes per side, or until both sides are golden brown

10. Drizzle the toast with syrup

11. Serve when warm

Fruity Granola Yogurt Parfait


  • 1/2 granola
  • 3/4 cup vanilla or plain yogurt
  • 1/2 cup fresh blueberries, raspberries, or sliced strawberries or bananas
  • You can use frozen if fresh is not available
  • Measure out all ingredients to be used
  • Provide stemware or clear drinking glass or bowl
  • Layer ingredients any which way you choose
  • In the glass add half of granola, yogurt, and fruit, then repeat
  • Eat with a long spoon

Note: Commercially available granola is often toasted with oil and honey, making it high in calories.

Sticky Carmel Pecan Rolls


  • 1/4 cup fat-free caramel flavored sundae syrup
  • Cooking spray
  • 1 can refrigerated reduced fat crescent dinner rolls
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons finely chopped pecans
  • 1/2 teaspoon ground cinnamon


1. Preheat over to 375 degrees

2. Coat muffin cups with cooking spray

3. Spoon 1-1/2 teaspoon syrup onto 8 muffin cups

4. Set aside

5. Unroll dough: separate into 4 rectangles

6. Combine brown sugar, pecans and cinnamon

7. Sprinkle sugar mixture evenly over each rectangle

8. Press mixture gently into dough

9. Beginning at 1 long edge - roll into 6 slices

10. Pinch ends of dough to seal

11. Cut each roll into 6 slices

12. Place 3 slices, cut sides down into prepared muffin cups

13. Bake at 375 for 14 minutes

14. Run knife around edges of cups; invert into a platter

Makes 8 servings - Calories 172

Breakfast Pizza Recipe with Strawberries


  • 1 package (10-count size) refrigerated biscuits
  • 1 Orange
  • 1 package (8 ounce size) light cream cheese, softened
  • 5 teaspoons Honey, divided
  • 1/2 liter Basket fresh strawberries, stemmed and halved


1. Preheat oven to 400F

2. Stack 2 biscuits

3. Roll biscuits out to a 6-inch circle, 1/8-inch thick

4. Place on un-greased baking sheet

5. Prick all over with fork

6. Repeat with remaining biscuits to make 5 circles in all

7. Bake until golden, 6 to 8 minutes; loosen and cool slightly

8. Finely grate peel from orange

9. In bowl combine cheese, orange peel plus 3 teaspoons of the honey to blend

10. Set aside

11. Juice orange into large bowl

12. Add strawberries and the remaining honey

13. Toss

14. Increase oven temperature to 425F

15. Spread biscuits with cheese to within 1/2 inch of edges

16. Bake until cheese edges brown lightly

17. Top with drained strawberries. Serve warm

Kid's Breakfast Meals

Would you like more Kid-Friendly Recipes? Christine Steendahl – “The Menu Mom” invites you to visit Kid Approved Meals ( to pick up your personal 13 week breakfast and lunch menu designed just for children!

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Pizza Dough

Have you ever wondered why pizza is the most popular and famous dish worldwide? Could it be its availability in various types or variety of toppings, or is it just for its delicious taste? Well, one thing that I'm sure though, is that it's fun to make one. Different toppings are used such as sauce either made of tomato or garlic paste, cheese and in this case mozzarella is mostly preferred, herbs or seasonings like basil, oregano and garlic, various types of vegetables such as bell peppers, eggplants, onions, spinach, sweet corn and so on.

Meats like ground beef, bacon, harm, chicken, seafood and so on are also used to add different tastes. Generally, these variations in ingredients result in different types of pizzas and also in variety of shapes. However, the general shape is round. Nevertheless, some shops and restaurants may give you an option of making your own type as per your taste and using your favorite toppings.


The base or the crust is known as pizza dough. Its prepared in a number of ways and usually white in color. The dough also comes in different types and sizes. It's available in the market for those who prefer not to bake one. Generally, they're fermented and prepared with the help of yeast.

Some of the ingredients used in preparing the dough include; warm water, yeast, salt, sugar, virgin olive oil, cheese of grated parmesan type, bright red sauce, ice cold semolina flour, and honey. Depending on your taste and imaginations, there are a variety of ingredients some not even mentioned above that can be used.

Pizza Dough

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Different Types of Pizza

There are lots of Italian restaurants all across the country; and they generally serve a style of pizza unique to their area. So, no matter what kinds of pizza you enjoy, you can find chain restaurants like Pizza Hut and Domino's, or the local mom-and-pop sort of places; and each has its own unique style of pies.

One of the most popular is the good, old-fashion New York-style pizza. This kind is with a thin crust, a really nice tomato sauce, and a blanket of cheese. If you are a true New Yorker, you will not put a lot of toppings on the pizza; that is considered a virtual mortal sin! Also, be sure to fold your slice in half as you eat it. If you truly love toppings, then you can get the meat-lovers, which means getting ham, pepperoni and sausage; or go with a veggie pizza, which has enough color and greenery to make you think you are eating a tossed salad.


Jumping to the other end of the country, there is the California pizza. Like the New Yorker, it is a thin crust, but there the similarities end. Californians are known for being very healthy conscious, so they tend to load up their pizzas with many organic offerings, all of them locally grown. So, depending on the time of your, you can end up with a whole host of seasonings on your pizza; from orange bergamot to nettles, you never known what to expect.

Then in the middle of the country, you have the Chicago style pizza. This is where the thick crust comes into play, and the true connoisseurs prefer it made with butter and oil. It is said that this recipe yields a buttery flavor, and gives the crust a rather bread-like texture. Another difference about Chicago pizza is that the cheese goes under the sauce. Also, any extras - onions, pepperoni etc. go between the cheese and sauce. It is said that this kind of pizza is so thick; you really have to use a knife and fork to eat it.

Another very popular style of pizza is the Neapolitan. It is one of the few types of pizza to not have an American name; and its method of preparation kind of reflects that. Usually, a Neapolitan is cooked in a brick oven, or wood-fired oven, and the crust is kept very thin and bubbly. It is not uncommon for the crust to be charred just a bit in some areas. As a result, when you eat a slice, you get quite the mixture of tastes - the sweet and tangy delight of the tomato sauce blended with a light bitterness from the crust, and then just a hint of licorice flavor from the basil sprinkled on the pizza. Also, this type of pizza generally has less cheese on it. It is customary to use mozzarella as an accent to the sauce, not as an all-encompassing cover. Finally, Neapolitan is unique in that you never serve it by the slice, and you do not get it pre-cut.

Different Types of Pizza

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Christmas Party Tips and Christmas Dessert Ideas

Christmas, the most magical time of the year - the season of merriment is here again! The season of new beginnings, where forgotten vows are renewed and love fills the air around us that transcends above all. Especially children who wait in much anticipation for their favourite guy - Ole' Santa Claus! Don't you just love the growing merriment and excitement filling the air as the big day draws near? Breathe in...ah, how can you not love the aroma of delicious gingerbread, cakes and cookies baking and other food which are specially prepared only during the Christmas season?

Time for parties and celebrations and you are probably scratching your head for ideas or small little parties for family and friends. This can be a challenge especially if you are looking at coming up with something fresh and new. Some tips here if you plan to hold a party at home:

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  • Firstly, have the right mix of music. Have lively Christmas music to create the right festive mood of party cheer as your guests enjoy the food and laughter. Can you picture your guests having fun with Silent Night playing in the background?
  • Next, decorate your house with traditional Christmas decorations to set the right atmosphere. Don't forget Christmas stockings, mistletoes and Christmas ribbons. Have plenty of lightings, especially outdoors. Pay special attention to the Christmas Tree. Make it sparklingly grand!
  • Kids will be at your party? Arrange special activities to occupy them and ensure sufficient supervision of them. Leave the tv on with Christmas cartoons or movies.
  • And most importantly, some Christmas dessert ideas if you're planning to serve your guests.
  • Prepare a wide spread of food and desserts, in other words, something for everyone. Dress desserts up with pretty traditional Christmas colours. Include cream cheese desserts, chocolate desserts and the traditional Christmas cake or puddings and even homemade candies for kids. Prepare great fruit punches so that everyone can enjoy them. Always prepare more than expected. That's the spirit of Christmas - giving and abundance.

Easy chocolate desserts work best as they are a favourite with most folks, so you will almost never go wrong. You can also easily find many favourite Christmas dessert recipes that are available online or from recipe books if you are keen on making your own homemade cakes, cookies or pies. Again, easy is the keyword here, as you will want time to mingle around.

I have a simple recipe for you too - it's called the Delicious Yuletide Fruit Cake which took me less than 30 minutes to prepare so you'll have plenty of time for your guests too.

Ingredients :

1/2 cup Self-raising Flour; sifted

1 can Condensed Milk

1 tsp Vanilla Essence

1 1/2 cups Dessicated Coconut

2 1/2 cups Pecans; coarsely chopped

1 cup Dried Apricots; chopped into small bits

1 1/2 cups Dates; coarsely chopped

300 g Candied Cherries; red and green; chopped

2 tbsp Icing Sugar; for decoration


Mix chopped pecans, apricots bits, dates and cherries together. Drizzle condensed milk over fruit mixture and keep stirring. Add in vanilla essence. Now add in dessicated coconut. Fold in sifted flour until no more flour lumps.

Spoon cake mixture into greased tube pan. Bake in preheated oven at 150°C for 20 minutes before upping heat to 170°C and bake for another 30 minutes.

Allow cake to cool a little before removing from pan. Dust cake lightly with icing sugar. Keep cake in air-tight container.

Sarah Chew


Christmas Party Tips and Christmas Dessert Ideas

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Croatian Recipes and Cuisine

Croatian cuisine is sometimes known as "the cuisine of regions", since each part of Croatia has its own distinct culinary traditions, and influences from its neighbors. The cookery of coastal regions shows influences from Roman, Illyrian and Greek cuisine, Italian cuisine, and even French cuisine, whereas inland areas get their influences from Viennese and Austrian cuisine, Hungarian cuisine and Turkish cuisine.

Some popular Croatian dishes include:

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- Juha od Mahuna - A vegetable soup made from green beans, as well as carrots, lentils, onions and peas.

- Brudet - Fish stew, served with polenta (boiled cornmeal)

- Gulas - A spicy beef stew, similar to Hungarian cuisine's gulyás (goulash).

- Slavonski Cobanac - Lamb stew originally from Slavonia.

- Istrian stew (Croatian: Istarska jota) - A stew made with bacon, spare ribs, beans, potatoes and sauerkraut, seasoned with garlic.

- Pasticada - A stewed beef dish, originally from Dalmatia (and sometimes known as "Dalmatinska pasticada"). Served with gnocchi (dumplings) or wide noodles.

- Sataras - Minced and roasted vegetables, especially bell peppers.

- Sarma - Sauerkraut rolls with ground (minced) pork and rice.

- Zagrebacki odrezak - Originally from Croatia's capital, Zagreb, this dish consists of thin slices of chicken or veal stuffed with ham and cheese and then sautéed.

- Ðuvec - Stewed vegetables, similar to ratatouille.

- Kulen - Spicy pork sausage, originally from Slavonia.

- Cesnovka - Another variety of spicy pork sausage. Cesnovka has a garlic taste, and originates from the Turopolje region.

- Strukli - A type of ravioli, originally from Zagreb. Strukli normally contains either cheese or apple. In northern parts of the country, they are usually eaten during the Christmas period, with compotes of dried fruits (apples, pears, prunes, etc.).

- Palacinke - Crêpes with sweet fillings.

- Krafne - A type of doughnut (without a hole though). Krafne are usually filled with chocolate, cream, custard or jelly (jam).

- Rozata - A custard pudding, similar to flan.

- Cupavci - A biscuit-like cake which is cut into squares, and then covered with chocolate and desiccated coconut.

- Strudel (Croatian: Savijaca, Strudla) - - The Croatian version of strudel, filled with apple or cheese.

Croatian Recipes and Cuisine

By S. Tanna. Originally published at - visit this site for more information, photographs and cook books.

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