Mexican white cheese sauce or queso blanco is easy to make and so many people enjoy using it for dipping chips or slathering over one dish or another. People of all ages love the creamy texture and the spicy taste of this sauce. If you are making it for your family and you want to reduce the level of heat you eat then you may want to choose the milder chilies and the milder cheeses for making your own white cheese sauce.
Recipe for Mexican White Cheese Sauce
What You Need
- 2 teaspoons vegetable oil
- ½ finely diced onion
- 3 minced garlic cloves
- ¼ cup butter or margarine
- ¼ cup flour
- 2 cups milk
- 1 teaspoon ground cumin
- 1 can drained chopped green chilies
- 1 can drained chopped chipotle chilies
- 1 cup grated Monterey Jack cheese
- Salt and pepper to taste
How to Make It
Using a medium size saucepan over medium heat add the vegetable oil and then saute diced onion while stirring frequently to prevent burning for 5 to 10 minutes or until it is translucent. Stir in the garlic, reduce heat to low or simmer and cook for 5 minutes. Set aside until needed.
Next, you will make the roux while using a 2 quart saucepan on low heat. Add the butter or margarine and allow it to slowly melt. After melting the butter or margarine add the ¼ cup flour and stir while using a whisk.
Increase the level of heat slightly in order to bring this mixture to a slow bubble while constantly stirring for approximately 1 minute.
Gradually add a small amount of milk at a time and continue stirring while increasing to a medium heat. Continue whisking for approximately 5 to 10 minutes as the sauce thickens.
Reduce heat and then add the onion and garlic mixture, cumin, and the chilies while stirring until well blended. Add salt and pepper to taste and mix well by whisking.
Remove from heat and gradually add the grated cheese. Using the whisk you will stir in each handful as you add the cheese until melted. Continue adding the cheese a handful at a time and stir until the mixture is well mixed and creamy in appearance.
You can serve this immediately with tortilla chips. If you want to keep the sauce warm enough for dipping place it in a small crockpot on low heat and cover with the lid until serving.
Just about everyone loves a good dipping sauce to dip their chips in while sitting at the dinner table or at a party. If you are searching for a delicious white sauce to accompany your meals or snacks you should consider the various delicious types of Mexican sauces for dipping. This recipe is tasty; however, there are many more dishes, side dishes and sauces you can make to please your family and friends.How To Make Mouthwatering Mexican White Cheese Sauce
Mexican food history is interesting when you begin consider all the different recipes that have developed over the years. Being able to try out different types of recipes can add some fun and excitement in your time together while sharing a meal. You can find more ideas about how to make various types of Mexican food when you visit our website. If you do, you may be enjoying some great treats and eats this evening.
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