How to Make Your Own Homemade Spaghetti Sauce For Canning

During the summer months, I like to make my own homemade spaghetti sauce. Once I have it made, I will freeze or can it for future use. This particular sauce is great for spaghetti, lasagna, rigatoni, ravioli and manicotti.

Italian Spaghetti Sauce Recipe

\"Pizza Recipe\"

6 lbs. lean ground beef
2 (8 ounce) packages of pepperoni
2 (12 ounce) cans tomato paste
2 (15 ounce) cans Italian tomato sauce
5 (29 ounce) cans tomato puree
2 1/2 teaspoons seasoning salt
1 teaspoon onion salt
2 teaspoons granulated sugar
2 bay leaves
2 teaspoons garlic salt
1/2 teaspoon garlic powder
2 teaspoons table salt
1 teaspoon fresh ground pepper
2 tablespoons oregano leaves
1 1/2 teaspoons red pepper
2 teaspoons chili powder
2 tablespoons dried onion
1/2 teaspoon rosemary
1/2 teaspoon thyme

How to Make Your Own Homemade Spaghetti Sauce For Canning

Brown the lean ground beef in a large frying pan, drain off burger grease. In a large stock pot, combine cooked beef, pepperoni, tomato paste, tomato sauce and tomato puree. Cook for 10 minutes on medium heat. Turn heat down to simmer and stir in all of the spices. Simmer the sauce for 45 to 60 minutes to allow all of the spices to infuse into the sauce mixture.

How to can your spaghetti sauce:

Sterilize and clean your canning jars. (I prefer using quart-sized wide mouth jars). Ladle hot mixture into hot jars. Clean the rims of jars with a clean cotton towel. Seal jars and then process in a water bath canner for 30 minutes. Remove jars from canner and allow them to cool down in a non-drafty area of your kitchen.

Note: You can also freeze the spaghetti sauce in freezer safe airtight container for up to 1 year.

How to Make Your Own Homemade Spaghetti Sauce For Canning

Shelly Hill has been working from home in Direct Sales since 1989. Shelly is a Manager with Tupperware. Shelly enjoys cooking and baking for her friends and family. You can visit Shelly online at or her Shakin 'N Bakin recipe blog at

5 Easy No-Bake Pie Crust Recipes

During the hot Summer months, I avoid heating up my kitchen with the oven. I prefer to make no-bake pie crusts, by using alternative ingredients.

You don't need to use a rolling pin, dough board, pastry blender or any of the traditional pie baking equipment. All you basically need are the ingredients, a large bowl, a measuring cup and of course, your pie pan.

\"Pizza Recipe\"

These recipes are easy to make and best suited for refrigerated or frozen dessert-style pies. You will want to chill your pie crust for 1 hour (or until firm), before filling the pie shell with your pie filling.

5 Easy No-Bake Pie Crust Recipes

Here are 5 of my favorite recipes.

Chocolate Cookie Crumb

24 chocolate sandwich cookies, crushed
1/4 c. butter, melted

Combine crushed cookie crumbs with melted butter until well mixed. Press mixture firmly into place into a 9" around pie pan.

Cornflake Crust

1 c. crushed cornflakes
1/4 c. sugar
6 tbsp. butter (melted)

Combine crushed cornflakes with sugar and butter, until well mixed. Spread the crumb mixture evenly and firmly into a 9" round pie pan.

Vanilla Wafer Crust

1 1/2 c. finely crushed vanilla wafers (about 39)
6 tbsp. butter, melted

Combine crushed wafers with butter, until well mixed. Spread the crumb mixture evenly and firmly into a 9" round pie pan.

Graham Cracker Crumb

1 c. crushed graham crackers
1/4 c. sugar
6 tbsp. butter (melted)

Combine crushed graham crackers with sugar and butter. Toss thoroughly to combine. Press mixture firmly into a 9" round pie pan.

Pretzel Crust

1 1/4 c. crushed pretzels (no salt)
1/4 c. sugar
6 tbsp. butter (melted)

Combine crushed pretzels with sugar and melted butter. Toss to thoroughly to combine. Press mixture firmly into a 9" round pie plate.

5 Easy No-Bake Pie Crust Recipes

Shelly Hill has been working from home in Direct Sales since 1989. Shelly is a Manager with Tupperware. You can contact Shelly at:
Recipe Blog:

No Bake Recipes for Kids

Healthy fun no bake recipes are as close as you mouse. No need to heat up the oven or turn on the microwave for these simple treats. These no bake easy recipes for kids will provide them some scrumptious deserts and healthy treats. The kids will have fun and you can relax while the kids enjoy preparing their own snacks.

No Bake Peanut Butter Balls

\"Pizza Recipe\"


No Bake Recipes for Kids

1. Spread peanut butter on one graham cracker.

2. Spread jelly on the other and make a sandwich - Now that's easy.

3. Set out all the ingredients so the kids can experiment with several combinations to create a one-of-a-kind creation.

No-Bake Yogurt Pie


*1-9" graham cracker crust shell

*1-8oz. container of orange flavored yogurt

*1- C. thawed whipped non-dairy topping

*1/2-C. canned mandarin orange slices - drained and broken into pieces


1.Combine yogurt and whipped topping together in a bowl and stir with a spoon

2.Add mandarin orange slice and stir

3. Spoon into the pie shell

4. Cover with plastic

5. Wrap and chill

You can freeze this pie and thaw slightly before serving.


Appetizers and Snacks

Vegetable Dippers


*Bowl of carrots



*Cherry tomatoes


1. Mix a 16 oz. container of light sour cream with dry soup mixes like tomato, vegetable or onion.

2. Allow the dip to blend over night or mix it up in the morning.

Cream Cheese Dip


*1 (8 ounce) package cream cheese with chives

*1 (5 ounce) container sharp processed cheese food

Fruit Dips-1


*2 (8 ounce) packages cream cheese, softened

*1 cup brown sugar

*2 teaspoons vanilla extract

Fruit Dip #2


*Cream cheese

*Crushed pineapple


1. Combine cream cheese and crushed pineapple

2. Stir until you reach the desired taste and consistency

No Bake Recipes for Kids

Would you like more Kid-Friendly Recipes? Christine Steendahl – “The Menu Mom” invites you to visit Kid Approved Meals to pick up your personal 13 week breakfast and lunch menu designed just for children!

Making Homemade Salsa - Recipes The Fast and Easy Way!

A good homemade salsa can spice up a meal and add a little life to your party and as well as your party trays. While it is easy to find salsa at any grocery store, it's just not the same as one which you make yourself. Making a salsa from scratch is actually quite easy. With the right salsa recipe and just a little preparation time, you can create a good homemade salsa that will have people coming back for more.

There are some things you can do so that the process of making a salsa recipe will be as quick and effortless as possible. For example a food processor or a food chopper can cut down on the time it takes and is much less messy when you have to clean up.

\"Pizza Recipe\"

You can also add your own 'personality into your salsa recipe. You can take it and make slight tweaks here and there to suit your taste. You can add more tomatoes or reduce the peppers to create a more mild version of your salsa. Alternatively, you can add other types of peppers such as jalapenos to give your salsa some extra kick.

Making Homemade Salsa - Recipes The Fast and Easy Way!

To make a thicker and full bodied salsa, extract the seeds and the juice of the tomatoes before preparing. Also any extra liquid can be extracted when boiling for an extra measure of thickness. You will have to experiment a little bit to get the consistency of your unique salsa recipe just right.

You can start to creatively come up with new ways to use your homemade salsa - you don't have to use it only with chips. For example you can add some salsa to your nachos or bean dips. You can also take your fried or grilled meat and serve that with your salsa as well. Don't limit yourself.

You can take your salsa and use it to make quite a healthy snack. You can bake tortillas in order to make tortilla chips for a low fat snack and serve your salsa with it.

Don't be surprised if you keep getting asked to make it over and over. If that is the case you may want to make larger batches - maybe twice or three times the amount the recipe calls for. You can put the extra salsa into containers and put it into your freezer. You will always be ready whenever guests arrive.

Keep experimenting and tweaking your homemade salsa recipes and you will find those recipes that have that perfect taste for you and your guests. And those compliments will keep coming!

Making Homemade Salsa - Recipes The Fast and Easy Way!

Author: Tony Buel

Does Mozzarella Cheese Go Bad?

All cheese goes bad, but it all goes bad in different times and in different ways. It is important that you properly care for the cheese that you purchase and store it correctly so that it will stay for as long as its shelf life allows. Cheese that isn't taken care of properly will end up going bad and will be unsafe to eat. If you take care of it, you may be able to get more shelf life out of your cheese and use your mozzarella cheese to the end of the ball, loaf, of whatever other form it came in.

Fresh mozzarella or the buffalo mozzarella has a much shorter shelf life than the other kinds of mozzarella cheese. It is important that you use this mozzarella cheese up as quickly as you can. This cheese has not been aged, so it doesn't have the same shelf life as the ones that have been aged properly. It is important with fresh mozzarella that you use it up in a couple of days. If you see mold on this kind of mozzarella cheese or if you see that it has an odd smell to it, you are going to want to toss it.

\"Pizza Recipe\"

If you are purchasing mozzarella like part skim or the whole mozzarella that has been aged and through the entire cheese making process, it will have a longer shelf life. This mozzarella cheese lasts longer because it has been through the aging process which basically helps to create a little more preservation. This cheese will not last forever, but it will last a lot longer than the mozzarella that is fresh. Even with this mozzarella, if you see some mold on it, it is still OK to eat. But, you will want to be sure that you properly remove the mold, which means cutting it out and ensuring that there are no mold spores left on the cheese, it will still be good to eat as long as the mold is all gone.

Does Mozzarella Cheese Go Bad?

Long answer short, mozzarella cheese does go bad, but it will last for a while depending on the kind that you get. Your fresh mozzarella is going to go bad a lot quicker than the mozzarella that has been aged. But, with proper storage in an airtight container and proper refrigeration you may be able to extend the shelf life of your cheese. Know when your mozzarella goes bad.

Does Mozzarella Cheese Go Bad?

For more information on mozzarella cheese or to purchase it online visit today!

Fruit Smoothie Recipes: Healthy Smoothies for Diabetics

You may think that smoothies are sweet concoctions that diabetics should avoid at all cost, and you would be wrong. Even if you have diabetes, you can still enjoy all the benefits of a healthy smoothie. You'll find many diabetic-friendly smoothie recipes that are low in carbohydrates and fats yet high in vitamins, minerals and proteins. Be sure to use whole fruits to get the maximum benefits out of healthy smoothies for diabetics.

We have a number of smoothie recipes below that call for fruits. These recipes are diabetic-friendly for the following reasons:

\"Pizza Recipe\"

  1. They do not include refined sugar
  2. These recipes use fresh or frozen whole fruits. Fruits are high in dietary fiber and they contain complex carbohydrates.
  3. Some smoothie recipes contain flax seed or wheat germ. These super foods help keep blood sugar at normal levels.
  4. These smoothies are low-calorie and low in carbohydrates. Diabetics and non-diabetics alike can enjoy these healthy smoothies.

Fruit Smoothie Recipes: Healthy Smoothies for Diabetics

To enjoy the following recipes, combine all ingredients in a blender. Blend until smooth. Serve and enjoy!

Strawberry & Banana Breakfast Smoothie

  • 1 cup skim milk
  • 3/4 cup low-fat yogurt
  • 1/2 cup silken tofu
  • 1 small banana
  • 1-1/4 cups strawberries, preferably frozen
  • 1/2 cup crushed ice

Blueberry & Banana Smoothie

  • 1 cup skim milk
  • 3/4 cup low-fat yogurt
  • 1/2 cup silken tofu
  • 1 banana, peeled and sliced
  • 3/4 cup blueberries
  • 1/2 cup crushed ice

Banana Smoothie

  • 2 ripe bananas, peeled and sliced (preferably frozen)
  • 1/4 cup low-fat vanilla or fruit yogurt
  • 2 cups low-fat milk
  • 2 tbsp wheat germ or oat bran
  • Ground nutmeg to taste (optional)

Mixed Berry Smoothie

  • 1 cup frozen berries of your choice
  • 1/4 cup low fat vanilla yogurt
  • 1 tbsp malted milk powder
  • 2 tsp wheat germ or oat bran
  • 1 egg or egg substitute (optional)

Green Smoothie for Diabetics

  • 2 cups water
  • 2-3 cups lightly packed baby spinach leaves (preferably organic)
  • 1 pear
  • 1/2 to 1 banana
  • 1/4 tsp cardamom
  • 1-2 tbsp chia seeds (soak in 2 cups water for a while)

TIP: Chia seeds are high in fiber, calcium, protein, antioxidants and omega-3. You can buy them at health stores.

Strawberry Flax Smoothie

  • 1 cup fresh or frozen strawberries
  • 1/2 cup nonfat vanilla yogurt
  • 1/2 cup skim milk
  • 3 tbsp flax meal
  • 1/2 tsp cinnamon

Fruit Smoothie Recipes: Healthy Smoothies for Diabetics

Visit now to learn much more about smoothies, specially about smoothies for diabetics.

Secrets to Great Homemade Pizza

A pizza is the sum of its parts; namely, the pizza crust, the pizza toppings and the pizza sauce. Make each one as wonderful as you can make it and you'll be assured of turning out the best homemade pizza possible. Try out the following secrets when you make your homemade pizza.

Pizza Crust Secrets

\"Pizza Recipe\"

Bake your pizza crust separately: It would be best if you can bake your pizza crust first before you add on the toppings and sauce. There's one good reason for doing this. If you bake the lot at one and the same time, you may end up with a pizza that has overcooked toppings, burnt cheese and an undercooked, flat crust. Of course, you should not bake your crust fully the first time so that you won't end up with a pizza that has a burnt crust after your final baking stage.

Secrets to Great Homemade Pizza

Mixing pizza dough ingredients: Begin by putting in a bowl at least one-tenth of the warm water specified in your homemade pizza recipe. Add yeast gradually to the water, stir and let it stand for a few minutes. Meanwhile, in a separate bowl, put the remaining warm water, stir in the sugar and salt (if your recipe calls for these ingredients) and the other dry ingredients except the flour, add the water and yeast mixture, stir the lot then immediately add the rest of the ingredients.

Kneading the pizza mixture: Kneading will let air mix with your pizza dough mixture. You should knead the pizza dough only until it reaches the proper consistency: the dough doesn't stick to the container and individual portions can be stretched without breaking. Over-kneading will result in brittle pizza dough. While kneading the dough, use flour to prevent the mixture from sticking to your hands and the bowl, but use as little flour as possible.

Let your pizza dough rise before using it: After kneading your pizza dough, you must give it enough time to rise to your desired thickness. Generally, the longer the fermentation time you allow your pizza, the better the taste of the pizza crust. However, be careful not to use too much yeast if you are going to let the dough rise for hours (say you prepared the dough in the morning and let it relax for the rest of the day in preparation for baking by day end).

If speed is of the essence: If you need the pizza dough as quickly as possible, you can let it rise faster by adding more yeast to the mixture or by increasing the temperature of the dough. To do the latter, you can heat your oven for a few minutes, turn it off, cool the oven off a bit by leaving the oven door open for a few seconds, put the dough in a covered bowl, put the bowl in the oven and close the door. Let the mixture stay in the warm oven for at least 30 minutes, take it out, softly press the dough down then repeat the "rising" exercise for another 30 minutes. Another technique that you can apply for a faster fermentation period is to use warm water. The higher the water temperature, the faster yeast action will be. Just a note of caution, however, the pizza dough which has been allowed to ferment longer using minimum amount of yeast generally results into a better-tasting pizza crust so it's best that you mix and knead your dough hours before you actually need it.

Frozen homemade pizza dough preparation: If you have prepared pizza dough the night before and left it in the refrigerator for next day's baking, take it out in the morning and let it rise for at least several hours before you use it. Again, the less the yeast used, the longer the rising period required.

To make a thin pizza crust: If you are aiming for a thin crust pizza, you will want to use less dough per pan. You can also just stretch your pizza dough more on the pan. Doing this will naturally reduce the crust thickness.

To get a thick pizza crust: For a thicker crust, you need to use a pizza pan with a smaller circumference, use more pizza dough per pan or stretch out the dough less. The result would be increased crust thickness.

To get a crispy pizza crust: For a crispy pizza crust, it would be best if you reduce the amount of water. Drier pizza dough usually means a crispier pizza crust. Stiffer pizza dough also means crispier crust so it would be best to use flour with high gluten content if you want a crispy crust.

For a soft and gooey crust: To get a soft and chewy crust, you need to add more water to your dough mixture or use less flour. More moist pizza dough means softer pizza crust. To achieve better results, use flour with low gluten content. You may make gluten-free pizza dough by using gluten-free flour

If you live in a high-altitude location: Be mindful of the effect of high altitude on pizza dough. A higher altitude means less air pressure so the dough will rise faster, and it means a faster rate of evaporation so the dough will dry out faster. Thus, if you are in a high-altitude location, it is generally advisable to use more water and less yeast in your pizza dough mixture than you would normally use if you were in a low-altitude location.

Pizza Toppings

Simply speaking, the pizza toppings you should use depend on the type of pizza that you want. Fresh mozzarella cheese is necessary if you want to make a New York pizza. New York style pizza is typically minimalist; that is to say, they use as few toppings as possible. On the other hand, a Chicago deep dish pizza is usually loaded with meaty toppings: pepperoni, beef sausage, pork sausage, ground beef, bacon, ham, etc. You will also see bell peppers, mushrooms, and different kinds of cheese on a typical Chicago pizza. Tomatoes, cheese, anchovies, garlic, and herbs like basil and oregano, on the other hand, are typical of Italian pizza. California pizza, on the other hand, is characterized by seasonal vegetable toppings, fruit toppings, chicken pizza toppings, smoked salmon toppings, and other unusual toppings.

For great economy: Use pizza toppings that you already have on hand. Bacon, ham and sausages left over from breakfast, for instance, will make great toppings. Innovate depending on what ingredients you have. Naturally, cooked toppings will require less time in the oven so be sure to take this into account when baking your pizza.

Fresh toppings: It is recommended that you use fresh ingredients for your pizza toppings. Use fresh mozzarella cheese, if possible.

Finger crush herbs: To release the flavor of dried herbs, it is best to finger crush them before you add them to your pizza.

Drain and dry toppings: To avoid getting a soggy pizza, especially if you are using lots of canned and moist ingredients, you should drain your toppings of excess moisture before you arrange them on your pizza base.

Pizza Sauce

Your pizza sauce will give your pizza its distinctive flavor. In the web, you can find a lot of easy pizza sauce recipes to follow. You can even try making your own trademark pizza sauce.

Easy pizza sauce recipe: There should be canned, pre-mixed pizza sauces available in your local supermarket. On the other hand, you can use spaghetti sauce as your pizza sauce. Another easy alternative would be to sauté some onions and garlic in extra virgin olive oil, add tomato sauce (chunky tomato sauce is fine or tomato paste/puree diluted with some water), add salt (and crushed pepper if preferred), let the sauce simmer then add basil and oregano. You can even add some balsamic vinegar if you wish. You can also add some cooked ground meat to your sauce if you prefer.

Thicker sauce is better: Use thick pizza sauce on your pizza. Too watery pizza sauce means a soggy pizza. If you are using canned pizza sauce, evaluate the thickness. If too thin, let the sauce simmer before using it on your pizza.

Pizza sauce on top: When cooking your pizza, it is advisable to put the sauce on top. This will prevent your cheese and other ingredients from burning.

Secrets to Great Homemade Pizza

Sean Lannin


World's Best Hamburger Recipe

It is a claim I have made for many years but ultimately the worlds best hamburger recipe is down to your personal tastes. That said, in my humble opinion, this is the simplest but without a shadow of doubt the best hamburger recipe in the world!

To achieve perfection you will require some ground minced beef of extraordinary proportions this being 1 to 1.5 pounds of minced chuck steak. This was easy for me being a Master butcher of course, but you will need to ask your local butcher nicely, and I am sure he will be only too happy to oblige. The reason we are looking for ground mince using only the chuck meat is due to the fat content. The ultimate hamburger requires around a 20% fat content to flavour the meat whilst cooking and the beef fat marbled within the chuck meat is perfect for this.

\"Pizza Recipe\"

You will need to be careful when handling the mince and mixing, use your hands but do not over mix the ground beef, for perfection purposes the heat of your hands will start to break down some of the fat content, and we want this to occur once it is cooking.

World's Best Hamburger Recipe

Worlds Best Hamburger Recipe Ingredients

1 to 1.5lbs of minced ground chuck

1 x small onion finley chopped (as small as you can)

1 x Tablespoon tomatoe ketchup

1 x Tablespoon of Soy Sauce

1/2 Teaspoon of Worcestershire sauce

1/2 Teaspoon of thyme (fresh is best but dried will do)

Half a teaspoon of salt and a touch of freshly ground black pepper

Mix all the ingredients together in a bowl and form patties around half an inch in thickness. You should get around 4 burger patties from this.

Get your grill ready on a medium to high heat and bring up to temperature. Gently place under the grill for around 4 minutes one side and 3 minutes the other being careful not to disrupt your patties as you turn them. Check after this time with a skewer in the centre to ensure they are cooked to your liking. To achieve the best hamburgers in the world you are now going to have to leave the burgers 'resting' on a warm plate with some foil covering for about 3 minutes. This will allow the amazing juices to reabsorb back into the meat.

Once 3 minutes have passed (it will seem like 3 days!) serve them up with some crisp salad and home made chips - the worlds best hamburgers are now ready for you to eat!

World's Best Hamburger Recipe

The Meat Cooking Expert is bought to you by Thomas Borne. A master Butcher with over 25 years meat retailing experience. Take a look at Tom's Free Recipes Book for great cooking inspiration and to view more detail around the original article please visit Tom's Best Hamburger Recipe page.

Best Stovetop Hamburgers Recipe

I'm going to not only show you the best hamburger recipe, but I'm going to show you how to cook the best stovetop hamburger. There are a few secrets to this, and I do love to grill out in the spring and summer all the time - but you can actually cook hamburgers and cheeseburgers in your kitchen on the stove by frying them to perfection! This is how we make the best burgers indoors in the winter time!

What you will need for ingredients:

\"Pizza Recipe\"

* about 3 lbs certified angus beef ground chuck (tastes and cooks best)
* about 1/3 a sweet vidalia onion diced
* about 1/3 green pepper diced
* salt and fresh ground pepper - 1 tbsp each
* 2 tbsp fresh minced garlic (from the jar, fresh has a bit too much bite)
* 1 tbsp Chef Paul Prudhomme's Magic Seasoning Salt
* Kraft Mozzerella Deli Cheese Slices and American Cheese Slices
* Toppings like fresh lettuce, tomato, onion, etc.
* Hamburger condiments

Best Stovetop Hamburgers Recipe

The first thing you need to do is put your ground beef in a large mixing bowl with the garlic, salt, pepper, Magic Seasoning, and diced onion and green pepper. Mix well. Make patties, we make 1/2 lb burgers so 3 lbs of ground chuck yields 6 burgers. You CAN make burgers this thick on the stove in 10-12 minutes and THEY WILL NOT be PINK in the middle AT ALL!

Next turn up the heat on your burner to high and set the timer on your stove for about 6 minutes. You are not going to flip or press or do anything to these burgers for the entire 6 minutes. Find the tightest fitting lid you can find and keep this pan covered (don't peek) the entire 6 minutes. When your timer goes off you're going to take the lid off and set it in the sink (it's very hot and wet underneath and you don't want that dripping all over your stove).

Flip the hamburgers in the pan with your spatula being careful not to splatter the grease on yourself. Like the picture, you may notice one or two of them darker than the others, and that is where the hotspots are on your burner. Rotate the pan 180 degrees if needed to cook the rest of the way. Once they are flipped, put the cover back on your pan and set your timer to 6 minutes again - but this time turn the heat down to med-high. You are not going to turn these burgers again until they timer goes off - and you will not remove the lid.

The reason that these burgers are so juicy is because they are only turned one time. The reason they cook so well leaving no pink in the middle is the way they cook with the lid on - it's like steaming vegetables and cooks them through and through. You cook them on high the first half because they are raw, and turn the heat down when they are flipped because they are 2/3 done. When the final 6 minutes is over, take off the lid and turn down the heat to low. Then quickly put one slice of mozzerella on each burger, and then one slice of American on top of that. Put the lid on and cook 60 seconds, then take the lid off and turn the heat off - you burgers should look like this picture!

Then all you have to do is put your burgers on a bun and top them with what you like and you're good to go! I personally like lettuce, tomato, onion, mustard and ketchup! These burgers are very tasty, very good - and just like the huge bistro burgers you would get at any one of the best restaurants!

Best Stovetop Hamburgers Recipe

John Pratt writes on his blog JTPratt's Blogging Mistakes, but his love of cooking keeps him writing for Free Online Recipes by Kieli! Pictures for Best Stovetop Hamburgers Recipes!

Sensational Side Dishes For Pizza

Pizza is of course a meal in its own right and side dishes are strictly optional. However, it can be nice to serve tasty side dishes with pizza. Garlic bread is popular, as are dough balls and other high calorie snacks. If you want something healthier you could serve a mixed salad with your homemade pizza recipe. This could be a fruity salad with sweet ingredients like chopped pineapple or peach as well as the lettuce and tomato or a green mixed leaf salad.

Corn on the cob is another good idea if you are making pizza. If you are going all out and making homemade pizza, why not make a few tasty side dishes to go with it? A homemade pizza is an extra special meal from the delicious homemade pizza dough right up to the toppings and sauce.

\"Pizza Recipe\"

If you are going to take the trouble to make a pizza yourself, making one or two side dishes will make the meal even more impressive and memorable. There are side dishes you can make ahead, like salad, which are fine in the refrigerator until you are ready to serve your pizza.

Sensational Side Dishes For Pizza

The Best Side Dishes

Garlic bread is a great side dish because it is so easy to make. Just mash some garlic into butter, spread it on a French baguette and broil or bake it until it is hot and golden brown. A salad is also easy to make and you just need to toss your salad ingredients together.

If you think about famous pizza outlets like Domino's, you might think about cheese bread sticks or buffalo hot wings. These might be good side dishes to order if you want to relax with a takeout or if you want to eat at a pizza restaurant but when you are considering a home-cooked meal, the pizza should be the main focus, rather than high calorie side dishes which fill people up before they have had a chance to enjoy the pizza properly.

Recipe for Zucchini and Bacon Salad

If you are serving up home-cooked pizza for your family, you might want to serve a healthy salad on the side. Homemade pizza can be healthy, especially if you use a healthy whole wheat pizza dough recipe and lots of vegetable toppings but there is no harm in serving up a nutritious salad alongside it as well.

The following salad recipe features cheese and bacon to tempt everyone into having some, as well as nutritious onion and zucchini. This makes enough to serve eight people. Feel free to substitute natural yogurt for half the mayonnaise to lower the fat and calorie counts.

You will need:

  • 2 zucchini
  • 6 slices bacon
  • 1 cup shredded cheddar cheese
  • 1/2 red onion, chopped
  • 1/2 teaspoon tomato puree
  • 1 cup mayonnaise
  • Dash Worcestershire sauce

How to make it:

Fry the bacon until it is crispy then drain it on paper towels. Cut the zucchini into bite-sized pieces. Mix it with the crumbled bacon, onion and cheese. Stir the Worcestershire sauce and tomato puree into the mayonnaise, and then combine the zucchini mixture with this dressing. Chill for an hour and serve with your favorite homemade pizza recipe.

Sensational Side Dishes For Pizza

Homemade side dishes are the perfect accompaniment to homemade pizza. If you make your own pizza, rather than reheating a pre-packaged frozen pizza, you get to choose every part of the recipe. From the type of pizza dough you choose right up to the sauce and toppings you can design your very own pizza. Use the best ingredients and you can make a wonderful pizza dough recipe topped with an incredible sauce and your family's favorite toppings. Homemade pizza is a real treat and it is easy to make too. You Make the Pizza, We Help You Make It Great!

How to Make a Delicious Healthy Pizza Recipe

There are lots of types of pizza. You can have a thin, crispy crust or a thick, bread crust. There are various pizza sauces, including traditional tomato sauce, spicy sauce or even a parsley infused creamy white sauce. Pizza toppings vary enormously. Pepperoni pizza is the most popular pizza variety but this is only one type.

Some people like to stick with a theme when making pizza recipes. They like to use various types of meat for a meat feast pizza, white and green ingredients only for a "white pizza recipe" or the most colorful ingredients they can find for a grilled vegetable pizza. Other people enjoy mixing and matching their pizza toppings or using up anything in the refrigerator that needs to be used up.

\"Pizza Recipe\"

Tips for a Nutritious Pizza

How to Make a Delicious Healthy Pizza Recipe

If you want to make a healthy pizza, there are a few things you can do. Choose a thin pizza crust rather than a calorific deep dish one. Use a tomato sauce rather than a cream sauce and choose your pizza toppings with care.

Vegetables are great for topping your homemade pizza recipes because they are colorful, flavorful and they suit any meat, poultry or fish toppings. You can add raw vegetables, grilled vegetables or thawed vegetables to your pizza.

Use reduced fat cheese instead of full fat cheese as a healthier topping for your pizza recipes. Goat's cheese and reduced fat mozzarella are a good combination. Hard cheeses like parmesan are also good, firstly because the strong flavor means you will not need to use much and secondly because hard cheeses are lower in fat than soft cheeses.

How to Roast Bell Peppers

Roasted bell pepper is one of the tastiest toppings you can use on a healthy pizza recipe. Roasting your own peppers is very easy and you can roast red, yellow, orange or green bell peppers. Roasting them makes them succulent, juicy and bursting with flavor.

There are various ways to roast a bell pepper. The easiest way is to put a bell pepper over the burner of a gas stove or on your grill. Turn the pepper using tongs and keep cooking it until the skin is black and charred.

Alternatively you can broil a bell pepper. Rub vegetable oil all over it first, and then put it on a baking sheet. Use tongs to turn it when the top starts to go black. You can either broil a whole bell pepper or slice it into wedges and broil those. Another method is to cook the bell pepper wedges or strips in a skillet in olive oil. When they are tender, they are done.

The easiest way to get the skin off a roasted bell pepper is to put it in a bowl and cover it with plastic wrap. This traps the steam. Leave the bell pepper for twenty minutes then you should find the skin comes off easily. Pull the stem out before you take off the skin. Roasted peppers make a delicious topping for homemade pizza recipes.

How to Make a Delicious Healthy Pizza Recipe

You can add nutritious ingredients to a pepperoni pizza or choose from many other types of pizza to adapt. Add some tasty roasted or grilled vegetables to your favorite pizza recipe and you can boost the nutritional value and the taste at the same time. You Make the Pizza, We Help You Make It Great!

Easy Pizza Recipe - A Quick, Tasty Dinner Fix

Who doesn't love pizza? I do, you do, our friends do. Everyone loves pizza - and it's easy to see why. If you're the type who does not cook or does not have the time to cook, then pizza deliveries are a lifesaver. If, on the other hand, you enjoy cooking but don' have much time to spend in the kitchen, then an easy pizza recipe is the ideal dinner fix for those busy weeknights when you need to make dinner quickly but painlessly.

An easy pizza recipe is easy enough to find. You can buy a cookbook, ask for recipes from friends, or download resources online. The last option is my favorite because as a career woman and a mom, I neither have the time to peruse cookbooks or compare notes with friends. My favorite resource at the moment is Beverly Collins' latest release, 'Secrets from Inside the Pizzeria.' It's a good resource for both beginners and seasoned cooks alike because it shares the secrets to some of Manhattan's best pizza places using language that is fun to read and easy to understand.

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Remember, for pizza to be delicious, it does not have to be complicated. An easy pizza recipe is guaranteed to do the trick. You do not need fancy equipment to create tasty pizza you can share with family and friends. You do not need a dough hook, bread machine, or even a food processor. You do not even need a broiler or a brick oven although pizza cooked using these equipment tastes amazing. The truth is, to get a deliciously crusty crust, all you need is to turn your oven on for a good ten minutes before you put your pizza in. Be careful not to put your face or hands anywhere near this blazing inferno though or you would end up not just with scrumptious pizza but with a high-heat facial as well!

Easy Pizza Recipe - A Quick, Tasty Dinner Fix
Easy Pizza Recipe - A Quick, Tasty Dinner Fix

Katie S. Harper is a cooking expert, a restaurant critic, and a director of DeliciousRecipesOnline.Com []. Visit her website for cooking tips, free recipe for pizza [], and other delicious recipes you could try at home!