White Pizza - What it is and How to Make It

A white pizza, known a pizza bianca in Italy, is a pizza without tomato sauce. Sour cream, pesto or another sauce is often used in its place. Sometimes a white pizza does not have any sauce on it at all.

Along the east coast of the United States, white pizza is simply topped with ricotta and mozzarella, drizzled with olive oil and then spices such as garlic and fresh basil are used to garnish it and add more flavor.

\"Pizza Recipe\"

In Rome, a this type of pizza refers to an olive oil and salt topped bread, perhaps decorated with rosemary leaves. Sometimes Roman white pizzas have figs on them too.

White Pizza - What it is and How to Make It

Other Types of White Pizza

These kinds of pizzas might be quite plain with just a couple of cheeses on them or they might feature seafood, chicken or fish. Garlic and lemon are popular in some white pizza recipes.

This kind of pizza does not have to be pure white in color. The toppings can be colorful. For example, a pizza with pink shrimp, red tomato slices, yellow melted cheese and a splash of green in the form of a chopped parsley garnish can also be called a white pizza, as long as it does not have tomato sauce on it.

White Pizza Recipe with Shrimp and Lemon

This delicious gourmet pizza recipe features lemon juice and white wine, as well as shrimp, garlic, chili pepper flakes and more, for an unforgettable epicurean pizza experience.

Some of the ingredients are optional, so you can omit the chili flakes, garlic or parsley if you want to. This pizza recipe makes enough for four people, and it great served with a fresh green salad on the side.

Easy Gourmet White Pizza

You will need:

  • 1 lb pizza dough
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1/4 cup white wine
  • 1 lb shrimp, shelled and de-veined
  • 4 cloves garlic, chopped
  • 1 pinch red chili pepper flakes
  • 1 cup grated gruyere cheese
  • Juice and zest of 1 lemon
  • 1 tablespoon chopped fresh parsley, for garnish

How to make it:

Preheat the oven to 500 degrees F. Heat a skillet over a medium heat and add 2 tablespoons of the butter and oil. Add the garlic and red chili and saute for a minute or until they are fragrant. Meanwhile roll out the pizza dough to make a 12 inch pizza crust and put it on a lightly greased pizza pan or baking sheet.

Add the shrimp to the skillet and cook them for a couple of minutes or until they are just cooked. Take the shrimp out of the pan. Add the lemon juice and wine to the pan and bring them to a boil.

Simmer the liquid for about 4 minutes or until it is reduced by half. Add the rest of the butter, let it melt, then turn the heat off.

Spread the mixture over the pizza crust, add the shrimp and scatter the gruyere over the top. Bake the white pizza for 5 minutes or until it is golden brown. Sprinkle the parsley over the top before serving.

White Pizza - What it is and How to Make It

If the idea of white pizza appeals to you, you might like to try some more gourmet pizza recipe ideas. There are all kinds of delicious seafood toppings, meat toppings and vegetable toppings you can use, to transform a good pizza in to a great one. There are plenty of delicious types of pizza you can make.

GreatPizzaRecipes.com You Make the Pizza, We Help You Make It Great!

How To Make Mouthwatering Mexican White Cheese Sauce

Mexican white cheese sauce or queso blanco is easy to make and so many people enjoy using it for dipping chips or slathering over one dish or another. People of all ages love the creamy texture and the spicy taste of this sauce. If you are making it for your family and you want to reduce the level of heat you eat then you may want to choose the milder chilies and the milder cheeses for making your own white cheese sauce.

Recipe for Mexican White Cheese Sauce

\"Pizza Recipe\"

What You Need

How To Make Mouthwatering Mexican White Cheese Sauce

  • 2 teaspoons vegetable oil
  • ½ finely diced onion
  • 3 minced garlic cloves
  • ¼ cup butter or margarine
  • ¼ cup flour
  • 2 cups milk
  • 1 teaspoon ground cumin
  • 1 can drained chopped green chilies
  • 1 can drained chopped chipotle chilies
  • 1 cup grated Monterey Jack cheese
  • Salt and pepper to taste

How to Make It

Using a medium size saucepan over medium heat add the vegetable oil and then saute diced onion while stirring frequently to prevent burning for 5 to 10 minutes or until it is translucent. Stir in the garlic, reduce heat to low or simmer and cook for 5 minutes. Set aside until needed.

Next, you will make the roux while using a 2 quart saucepan on low heat. Add the butter or margarine and allow it to slowly melt. After melting the butter or margarine add the ¼ cup flour and stir while using a whisk.

Increase the level of heat slightly in order to bring this mixture to a slow bubble while constantly stirring for approximately 1 minute.

Gradually add a small amount of milk at a time and continue stirring while increasing to a medium heat. Continue whisking for approximately 5 to 10 minutes as the sauce thickens.

Reduce heat and then add the onion and garlic mixture, cumin, and the chilies while stirring until well blended. Add salt and pepper to taste and mix well by whisking.

Remove from heat and gradually add the grated cheese. Using the whisk you will stir in each handful as you add the cheese until melted. Continue adding the cheese a handful at a time and stir until the mixture is well mixed and creamy in appearance.

You can serve this immediately with tortilla chips. If you want to keep the sauce warm enough for dipping place it in a small crockpot on low heat and cover with the lid until serving.

Just about everyone loves a good dipping sauce to dip their chips in while sitting at the dinner table or at a party. If you are searching for a delicious white sauce to accompany your meals or snacks you should consider the various delicious types of Mexican sauces for dipping. This recipe is tasty; however, there are many more dishes, side dishes and sauces you can make to please your family and friends.

How To Make Mouthwatering Mexican White Cheese Sauce

Mexican food history is interesting when you begin consider all the different recipes that have developed over the years. Being able to try out different types of recipes can add some fun and excitement in your time together while sharing a meal. You can find more ideas about how to make various types of Mexican food when you visit our website. If you do, you may be enjoying some great treats and eats this evening.

MexicanFoodRecipes.org When it has to be Real Authentic Mexican Food

How to Make the Best Home Made Pepperoni Pizza - Fresh Pepperoni is Best

I can be very picky about pizza. I've worked in numerous pizza joints and I'm always searching for how to make the best pizza at home. This search has led me to discover some techniques that you need to beware of to make a perfect pizza. The most important thing that I have learned is that freshness matters. Whether discussing the dough, the toppings, or the pizza sauce, your pizza will always be better if you use fresh ingredients.

Probably the most overlooked item when making a pizza is the dough. The best pizzerias I worked in made their dough from scratch daily, and the worst would use frozen dough to save money. You have to remember that the crust is the foundation of any delicious pizza. A pizza that has a crust that is flavorless is going to taste bad.

\"Pizza Recipe\"

I also highly suggest making your sauce from scratch as well. Yes, you can save time by using a can of pizza sauce, but to me it just isn't worth it. You need to understand that pizza sauce is not the same thing as spaghetti sauce. If you're making it fresh, make sure you taste it as you go so that you find the exact flavor you want. Try adding garlic and some oregano to give it a good flavor. Another secret is to add a bit of sugar to the sauce as this will reduce the bitterness.

How to Make the Best Home Made Pepperoni Pizza - Fresh Pepperoni is Best

So many people think that the cheese is the easiest part of the pizza, but in my opinion they usually get this wrong. You need to use a mixture of a few different types of cheese to find the right balance as well as the right texture. The texture that you're looking for is one that allows a piece of pizza to pull apart and not stick together. My favorite combination is a mixture of mozzarella, provolone, and jack. Once this is on the pizza I like to sprinkle Parmesan cheese lightly on top.

Since we're talking about a pepperoni pizza, let's discuss the pepperoni. The pepperoni that comes in large bags at grocery stores doesn't taste very good to me. I've found the best pepperoni by heading to the deli section and asking them to slice me off around 20 or so slices. It tastes fresher than the pepperoni you buy in bulk. Another mistake people make is putting too much pepperoni on the pizza. Yes, you want to put on more than you would get from your local takeout, but if you use too much your pizza will be undercooked.

How to Make the Best Home Made Pepperoni Pizza - Fresh Pepperoni is Best

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Pizza Sauce Recipe - Incredibly Fresh Tasting

What a breakthrough! Let me tell you about it. I put together a recipe for a pizza sauce some time ago based upon various recipes I had researched on the internet. It tasted really decent. It involved cooking down some tomato sauce with some spices and a wee bit of brown sugar added. As I was saying, it tasted really decent. However, I get pizza delivered once in awhile from a local pizzeria that does New York Style Pizza and I am always amazed at how light and fresh the sauce tastes. I began to ponder on this and wondered just what it is that I was missing in my recipe.

Since pizzerias are usually pretty secretive about their recipes I decided not to bother trying to find out what they did to get their pizza to taste so good. Instead I went online and surfed for more sauce recipes. Then I stumbled upon a site by Jeff Varasano, who "reverse-engineered" the pizza of Patsy's Pizza in East Harlem, New York. Reverse engineering is, instead of engineering a product, taking an existing product and breaking it down to find out how it is made so you can replicate it.

\"Pizza Recipe\"

Jeff, the founder and CEO of a software company, loved the product from Patsy's so much that he committed himself to finding out how he could produce a pizza with the same qualities. After six years of research and experimentation, Jeff not only reached his goal, but he has generously shared the details of his work and many tips for putting together an excellent pizza. You can read all about it at: slice.seriouseats.com/jvpizza/

Pizza Sauce Recipe - Incredibly Fresh Tasting

But getting back to the sauce. Jeff said something about pizza sauce that got my attention. He said, "DON'T make a sauce. That is, don't pre-cook the tomatoes. The tomatoes will cook on the pizza. If you cook a sauce first, it will cook again on the pizza, turning it brown and yucky. No need to make a sauce. Look at how overcooked many sauces are. The best places don't do this." Jeff also said something about the canned tomatoes he uses: "Always buy whole, peeled tomatoes and crush them yourself."

I thought long and hard about this and figured that Jeff probably knew what he was talking about! It all seemed to make sense. Now I definitely don't do everything the way Jeff does, but I have implemented his strategy of crushing whole, peeled tomatoes and, without pre-cooking them, applying them directly on the pizza before before putting it in the oven. The results have been phenomenal! I have discovered what my pizza sauce was missing and how to make my sauce taste as fresh and light as the wonderful New York style pizza that I get delivered. Here is my recipe:


1 14.5 oz. can whole, peeled tomatoes (I like Hunt's®.)

2 cloves garlic

1/2 tsp. dried oregano leaves

1/2 tsp. dried basil leaves

1/4 tsp. salt

1/4 tsp. Lawry's® seasoned pepper (or ground black pepper)

1/4 tsp. brown sugar

1/4 tsp. onion powder

1/8 tsp. McCormick® crushed red pepper


Mince the garlic. In a bowl, blend the garlic, the tomatoes and all other ingredients and crush the tomatoes by hand. Or, mince the garlic in a food processor and add the tomatoes and all other ingredients and process until tomatoes are crushed (but not pureed). Spread evenly on pizza dough and add your cheese, pepperoni, etc. This will make enough sauce for two 12" pizzas.

Copyright © 2007 Lee Griffith. All rights reserved.

Pizza Sauce Recipe - Incredibly Fresh Tasting

Lee Griffith, a.k.a. "Griff" is the author of several blogs. Griff describes himself as a "former kitchen klutz" who now has a passion for cooking and developing great recipes. Griff would like to send you a FREE E-BOOK with 32 great chili recipes, along with a free recipe every week via email. To receive, simply click on http://optin2.griffsrecipes.com

Check out "Griff's Recipe Report" at http://GriffsRecipeReport.com

Healthy Pizza Recipes

Healthy pizza recipes are easily available even if you use the traditional ingredients contained in most recipes. But there is much more to consider. In my view pizza is a complete meal and a great source of healthy nutrition for children and adults alike.

There are no nutrition problems when eating pizza but you must follow some simple guidelines. It is no secret that overeating is the real underlying issue not the pizza itself. In fact most pizza recipes contain great sources of all food groups which nutritionists recommend to us for a healthy diet.

\"Pizza Recipe\"

Here are some simple guidelines to follow when choosing your pizza recipe.

Healthy Pizza Recipes

  1. Use fresh ingredients especially herbs and spices.
  2. Prepare your own sauces from fresh ingredients especially vegetables and herbs, like tomato, eggplant, basil and onions.
  3. Use the best quality olive oil where it is called for.
  4. Use cheese sparingly. Don't fall into the trap of using too much cheese as this contributes most to the fat content of your pizza. Be restrained! Let the other ingredients and delicious flavours come through.
  5. Remember to have a balanced approach when constructing your pizza. This means making sure that the cheese doesn't drown out the other ingredients. There is nothing better than tasting the fresh basil, the sumptuous tomato and the delicious eggplant.
There are a few secrets of the trade in making your own pizza; once you know them, it is not hard to make your own and it takes very little time. In fact, after you make it a few times you'll wonder why you made such a big deal out of it.

I have put together a collection of delicious pizza recipes over the years which have given me great joy. I am not overweight mainly because I eat pizza in moderation and use the best combination of delicious fresh and innovative ingredients.

I have learned that you can use seasonal ingredients of almost any kind to create new pizza recipes every year. Would you believe that my kids enjoy fruit pizza for dessert? Well, it's true. I have used pizza recipes to introduce new tastes to my children. When they were reluctant to try Lima beans for example, it was a revelation to me that just putting a few on a pizza was a great way to let them taste something new and learn to enjoy it. Naturally I used some complementary ingredients to enhance the flavour but it sure worked.

Healthy Pizza Recipes

Get some great recipes from [http://www.pizzacookbook.com] Plus learn some trade secrets that will turn you into a pizza guru.