Home Made Pizza Sauce Recipe From Scratch

The best pizza sauce recipe is going to feature whole, natural ingredients that you cook in your own kitchen. By selecting organic ingredients and incorporating them into your sauce at home, you insure that you've made a tasty product that's healthy. And by making it from scratch, you've proven yourself as an awesome cook! Today, we're going to earn you some bragging rights--that sauce? It's not coming out of a can. We took tomatoes and made rich, spreadable, pizza sauce gold. Are you excited? Because I'm excited.

Here's what you're going to need:

\"Pizza Recipe\"

About 12 plum tomatoes, seeded, skinned, and pureed in a food processor
1 white onion, chopped fine
2 tablespoons of olive oil
2 tablespoons garlic

Home Made Pizza Sauce Recipe From Scratch

2 tablespoons sugar
1 tbsp salt
1/2 tablespoon red pepper
2 tablespoons minced garlic

Heat your oil in an 8 quart pan. Add your onions--we want to sweat them until they are transparent. This should take about six minutes. Then, add your garlic. By now, your kitchen should be filling with a delectable aroma--excellent!

At this point, we want to add the tomato puree we made, along with the sugar, salt, and red pepper. Bring the whole mixture to a boil. Then reduce heat and simmer, stirring occasionally, as the sauce thickens. The sauce should be pretty smooth when we finished, provided we did okay during the food-processing.

Voila! You've made all-natural, excellent pizza sauce from all whole ingredients. This pizza sauce recipe can be canned or frozen, so if you have left overs after you prepare your pizza, go ahead and save some for next time.

Home Made Pizza Sauce Recipe From Scratch

Brian Fain wants to share his pizza sauce recipe with the internet. He lives in the Pacific Northwest with his cat, Reece, in an apartment he likes to keep refreshingly cold, and is a graduate of Western Washington University.

See more articles about pizza sauce recipes at his website.

One Of The Best Pizza Sauce In The World Recipes

When you are in the mood for a great tasting pizza, you really want something that tastes great. Whether it is the crust, toppings, or the pizza sauce, you want great taste. In fact, you probably want to eat the best pizza sauce in the world on your pizzas. This is great, since here we provide you with the best recipe for a delicious pizza sauce you can use while making your next homemade pizza.

Pizza Toppings make or break a Pizza Recipe

\"Pizza Recipe\"

There are many different types of toppings you might want to include on your homemade pizza. For instance, people include all sorts of vegetables, meats, nuts, sea food, herbs, and spices and various types of cheeses on their pizza. While choosing vegetables to include it may be anything from alfalfa sprouts, artichoke hearts, avocados, baby leeks, beetroots, black beans, broccoli, capers, carrots, cherry tomatoes, dried tomatoes, eggplant, green, red or yellow peppers, different types of edible fungi and mushrooms, olives, lettuce, onions, different colored beans, garlic scallions, shallots, snow peas, spinach, corn, watercress, squash and zucchini.

One Of The Best Pizza Sauce In The World Recipes

However, delicious flavors do not end there since you might want to add any number of different types of meats for pizza toppings while making your own pizza recipe. Some of these many include ham, bacon, chicken, beef, duck, pepperoni, sausage, turkey, salami, and even venison. Many people also like to include cheese with their pizza. Some of these may include using cheddar, brie, blue cheese, Colby, feta, limburger, Monterey jack, mozzarella, parmesan, Muenster, provolone, ricotta, and several others.

If you are interested in adding seafood to the menu, you might consider adding anything from anchovies, prawns, crayfish, lobster, oysters, salmon, shrimp, squid, and even tuna fish. To compliment and bring out the delicious flavors of pizza ingredients, you might like to add some herbs and spices. These may include anything from basil, bay leaf, chives, cilantro, coriander, dill, garlic, jalapeno peppers, rosemary, parsley, marjoram, fenugreek, and peppers to oregano and coriander.

If you want to try something earthy and nutty, consider adding different types of nuts to the recipe. For instance, you might like to add some walnuts, pine nuts, pecans, almonds, peanuts or pistachios to your homemade pizza when you get ready to make your own best pizza sauce in the world recipe.

Recipe for the Best Pizza Sauce in the World

What You Need

• 1 can tomato sauce 8 ounces
• 1 can tomato paste 6 ounces
• ½ cup parmesan cheese
• 1 finely chopped garlic clove
• 2 Teaspoons sugar
• 1 teaspoon oregano
• ¾ teaspoon basil
• ½ teaspoon crushed sweet pepper flakes

How to Make It

Using a large mixing bowl add the tomato sauce, tomato paste, parmesan cheese, garlic, sugar, oregano, basil and pepper flakes. Mix well until thoroughly blended and then pour on top of your pizza crust. Add any other special toppings that you prefer and then bake according to the directions for cooking the pizza crust and pizza.

One Of The Best Pizza Sauce In The World Recipes

At our house, we love to make and eat pizza. In fact, I am always interested in finding more delicious pizza recipes to make for our family. If you and your children love pizza as much as we do, you may be interested in some mouthwatering recipes. If so, be sure to visit our website.

GreatPizzaRecipes.com You Make the Pizza, We Help You Make It Great!

A Few Ideas For Impressive Gourmet Pizzas

There are so many types of pizza and if you want to make a homemade pizza recipe to impress your friends or family, what about choosing a gourmet pizza recipe? You can use a readymade pizza crust and then a homemade pizza sauce recipe or make the crust, sauce and toppings yourself.

One idea for a gourmet pizza is to use a combination of different fish and seafood. You can use shrimp, crab, mussels, clams and more. Alternatively, you can stick to one or two types of seafood only and use ingredients, which go well with it, such as fresh pineapple chunks, capers and perhaps a homemade creamy or tomato-based pizza sauce.

\"Pizza Recipe\"

Another idea for an extra special gourmet pizza is to use top quality piece of steak. Thinly slice the steak and pan fry it with onions. Use this to top a pizza, adding mushrooms, bacon, and asparagus.

A Few Ideas For Impressive Gourmet Pizzas

If you prefer to use chicken, you can use a chicken marinade to infuse the chicken with flavor, before using it as a pizza topping. Marinades add a special flavor dimension to your meat or poultry, giving the pizza a true gourmet touch.

For an impressive vegetarian gourmet pizza, choose fresh vegetables like bell peppers, mushrooms, asparagus, broccoli and anything else that is colorful and crunchy. Add some flavorful cheese, perhaps goat's cheese or buffalo mozzarella, and a handful of chopped fresh herbs. Vegetarian pizzas can be just as tasty as meat or fish-based ones.

The Best Pizza Sauce Recipes for Gourmet Pizzas

Some pizza sauces are readymade and you can use hoisin sauce for a Chinese style pizza, teriyaki sauce for a Japanese style pizza, pesto if you are going to use tomatoes, mozzarella, and other Italian flavors, or taco sauce for a Mexican style pizza.

Alternatively, you can make your own gourmet sauces. Pesto is easy to make and this combination of basil, garlic, pine nuts, hard cheese, and olive oil is really flavorful. Alfredo sauce is used on pasta more often than pizza recipes but it does make a tasty sauce. This combination of butter, cream, garlic, and parmesan is perfect if you want to top your gourmet pizza with mushrooms, asparagus, ham, and other ingredients, which go nicely with it.

How to Make a Smoky BBQ Pizza Sauce

This delicious pizza sauce recipe is tangy, spicy, and sweet. It is a great pizza sauce to use if you are going to use meat on your pizza and other full-flavored toppings like onion, bell pepper, cheese, or chilies.

What you will need:

• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 2 tablespoons minced onions
• 1/2 cup ketchup
• 1/8 teaspoon hot sauce
• 1/4 teaspoon salt
• 1 tablespoon prepared mustard
• 1 teaspoon celery seed
• 1/3 cup chili sauce
• 2 crushed cloves garlic
• 2 tablespoons brown sugar
• 1 tablespoon butter

How to make it:

Add all the ingredients to a pot and bring the mixture to a boil. Turn down the heat and let it simmer for five minutes, stirring a few times. This recipe makes about one and a half cups of pizza sauce.

A Few Ideas For Impressive Gourmet Pizzas

There are many different types of pizza to choose from, so whether you fancy something quick and easy or something gourmet and exciting, there is a pizza sauce recipe for every occasion and plenty of toppings to choose from as well.

GreatPizzaRecipes.com You Make the Pizza, We Help You Make It Great!

3 Healthy Carrot Juice Recipes

Carrots are a great way to get into juicing.... they are a great staple for any juice recipe. They provide a good base to mix in and experiment with other vegetables. They are not too sweet and not too bitter. Here are a few carrot juice recipes to get you started . When you prepare the ingredients keep the skin on (if using organic produce) and benefit from the nutrients just under the surface of the skin.

Carrot-Ginger-Apple

\"Pizza Recipe\"

INGREDIENTS:

3 Healthy Carrot Juice Recipes

1/4 inch piece of ginger

1 apple

4 carrots

Cut the ginger leave the skin on. Core the apples. Slice off the tips of the carrots and put through juice extractor.

_________________________________

Carrot-Apple-Beet

INGREDIENTS:

1 apple

4 to 6 carrots

¼ beetroot (peel off skin)

Core the apples. Peel the beets. Slice off the tips of the carrots and put through juice extractor.

_________________________________

Carrot-Apple-Celery

INGREDIENTS:

1 apple

1 carrot

1 celery stalk

Core the apple. Slice off the tips of the carrot. Slice of tip of the celery stalk and and put through juice extractor.

_________________________________

Experiment with different quantities to vary the sweetness and taste. The vegetables are most flavorful when juiced and consumed at room temperature. You can store juices overnight or for a short period of time in the refrigerator, but let the juice warm up to room temperature before drinking when possible. Vary the quantities of ingredients to get a different taste. For example; adding more apple will give a sweeter taste, while more celery or green vegetables will give the juice more of a bite.

Carrot Juicing Tips

Here are a few tips to keep in mind when juicing carrots:

1) Never looking into the food chute while the juicer is running. From time to time small particles of carrots get propelled back and can cause damage.

2) Only use the plunger to push the carrots down into the chute. Using an item knife or a wooden spoon can be potentially dangerous.

3) To save time purchase a greater number of thinner carrots instead of the fat ones. This way you will not have to spend time cutting them to fit the chute on the juicer. If you purchase a juicer with a very wide mouth then it does not matter.

4) Organic is better it will save you time and reduces exposure to potentially toxic substances.

3 Healthy Carrot Juice Recipes

For these recipes and over 40 more delicious, carrot based recipes check out http://www.easytojuice.com

If you would like to save time looking for juice recipes, then be sure to check out the easy to juice "juice suggestor". It can help you save time and find new recipes. http://www.easytojuice.com

The Best Meat Loaf in the World

Every family has its own meat loaf recipe and many of them start with a soup mix. However this family recipe, given to me years ago by my mother-in-law, is made-from-scratch meat loaf. I'm not talking about the mushy, mystery meat loaf you may have eaten at restaurants. No, I'm talking about all beef meat loaf with ketchup and brown sugar topping.

Quality ingredients are what make this meat loaf so good. First of all, the recipe calls for only one kind of meat - ground beef. The bread crumbs are fresh, not something from a can. The onion is also fresh, though I've used dehydrated in a pinch. As for the topping, it makes every mouthful of meat loaf extra delicious.

\"Pizza Recipe\"

To make the meat loaf healthier I've changed a few of the ingredients. I use 90% or 93% lean ground beef, not the cheaper, fattier kind. Skim milk replaces whole milk. Instead of white bread crumbs I use whole wheat bread crumbs. Often I use no-calorie brown sugar instead of regular.

The Best Meat Loaf in the World

You can make this meat loaf in minutes. A family of four, including two teens, will probably eat this meat loaf at one sitting. If you have any leftovers you can make meat loaf sandwiches or crumble the meat loaf into spaghetti sauce. Here's the recipe, a gift from my family to yours.

THE BEST MEAT LOAF IN THE WORLD

INGREDIENTS: 3/4 cup fresh wheat bread crumbs; 3/4 cup skim milk; 1 1/2 pounds 90% or 93% lean ground beef; 2 large eggs, beaten; 1/4 cup grated onion; 1 teaspoon salt; 1/8 teaspoon freshly ground pepper; 1/2 teaspoon dried sage

Combine ingredients in a large mixing bowl with a fork. (Don't over-mix or the meat loaf will be tough.) Turn meat mixture into a meat loaf pan. Smooth the meat loaf with the tines of the fork. Prepare topping with 1/4 cup ketchup, 3 tablespoons brown sugar (or no-calorie brown sugar), 1 teaspoon dry mustard, and 1/4 teaspoon nutmeg. Spread topping over meat loaf. Bake in 350 degree oven for 1 hour. Let meat loaf cool for 10 minutes before slicing. Makes 8-10 servings.

Copyright 2005 by Harriet Hodgson.

The Best Meat Loaf in the World

http://www.harriethodgson.com

Harriet Hodgson has been a nonfiction writer for 27 years and is a member of the Association of Health Care Journalists. Before she became a health writer she was a food writer for the former "Rochester Magazine" in her hometown of Rochester, MN. Her 24th book, "Smiling Through Your Tears: Anticipating Grief," written with Lois Krahn, MD, is available from http://www.amazon.com A five-star review of the book is also posted on Amazon.

Finger Jello Recipes

Kids, especially preschoolers, love Finger Jello! They love it
even more when they get to help make it. Let your preschooler
cut the Jello into shapes with cookie cutters when the Jello is
set. Make green and red for Christmas, orange for
Halloween. Making finger jello can be a fun family activity!

Finger Jello Recipe #1

\"Pizza Recipe\"

3 3-oz. pkg. Jello

Finger Jello Recipes

4 pkg. Knox unflavored gelatin

4 c. boiling water

Mix all ingredients together until dissolved. Pour into
13x9x2-in. baking dish and refrigerate. Cut into squares or use
cookie cutters to create shapes.

Finger Jello Recipe #2

3 3-oz. pkg. Jello

1 c. whipping cream

2 1/2 c. boiling water

Mix Jello and boiling water together until dissolved. Add
whipping cream and continue stirring. Pour into 8x8-in. pan and
chill well.

Finger Jello Recipe #3

1 c. sweetened condensed milk

1 3-oz. pkg. purple Jello

1 3-oz. pkg. orange Jello

1 3-oz. pkg. yellow Jello

1 3-oz. pkg. green Jello

1 3-oz. pkg. red Jello

7 pkg. Knox unflavored gelatin

To prepare filling, dissolve 2 envelopes of Knox gelatin in 1/2
cup cold water. Add 1 cup boiling water to sweetened condensed
milk. Add dissolved gelatin to milk and stir in 1 additional cup
of boiling water. Set aside.

To create layers, prepare one box of Jello at a time. Mix 1
envelope Knox gelatin with 1/4 cup cold water. Add 1 cup boiling
water and 1 box Jello. Pour Jello into greased 13x9x2-inch baking
pan. Refrigerate 15-20 minutes until set.

Pour 3/4 cup filling over set Jello. Chill 15-20 minutes.
Continue layering Jello and filling, ending with Jello on top.
Chill each layer 15-20 minutes before adding next layer.

Finger Jello Recipes

Rachel Paxton is a freelance writer and mom of four. For more inspirational articles and tips for everyday living, visit http://www.christian-parent.com.

Rainbow Trout Recipes

Below you will find three wonderful recipes for rainbow trout. Trout are delicious, when cooked properly. These recipes turn out very well, and Rainbows cooked using any of them are delicious. Enjoy.

Baked Rainbow Trout

\"Pizza Recipe\"

2-3 trout

Rainbow Trout Recipes

2 tablespoons chopped parsley

2 tablespoons lemon juice

1½ teaspoons seasoned salt

6 tablespoons olive oil

1 large onion-thinly sliced

2 cloves garlic

1 large tomato, thinly sliced

4 teaspoons white wine

Spray 13x9 inch pan with liquid shortening. Arrange fish in pan and sprinkle with parsley, lemon juice and salt. Heat oil in small skillet: fry onion and garlic till limp. Pour over fish. Place tomato on fish and pour wine over fish. Bake 350 degrees 30-45 minutes. Serves 2-3.

Grilled Trout

6 small trout

Salt or seasoning for fish

Prepare trout: rub with oil and sprinkle with salt or seasoning. Place in fish basket if available or place on preheated grill rack and cook for about 15 minutes, turning as needed. Option: Rinse trout under cold water and stuff with lemon wedges and onions. Wrap in foil and cook on hot charcoal or gas grill for 6 minutes on each side. Do not overcook. Open foil and, with back of fish facing you, remove skin. There is a line
down the middle dividing the back meat and the belly meat. With fork,
Pull the back meat toward you and belly meat away from you and remove bone.
Squeeze on fresh lemon. Salt and pepper as needed.

Rainbow Trout with Artichoke Heart

6 Rainbow Trout fillets

1/2 cup butter

4 tbsp. green onion, chopped

2 tbsp. parsley, chopped

3 cloves garlic, minced

1 tbsp. lemon juice

8 oz. can of sliced mushrooms, drained

14 oz can artichoke hearts, sliced, and drained

1 tsp. salt

1/2 tsp. cayenne pepper

Pat rainbow trout fillets with a paper towel and place in flat baking dish. Melt butter in sauce pan and sauté the green onions, parsley and garlic until tender. Add lemon juice, mushrooms, artichoke hearts, salt and pepper. Cook for a few minutes until heated thoroughly. Pour sauce over the filets and bake in 325 degree F oven for about 18 minutes or until fish flakes with a fork. Serves 4.

Rainbow Trout Recipes

Trevor Kugler is Co-founder of JRWfishing.com Trevor has more than 20 years of fishing experience as well as 15 years of business experience. He currently raises his three year old daughter in the heart of trout fishing country....Montana.

Become A Better Angler & Get Just For Signing Up. - http://www.jrwfishing.com/signup.html

Filipino Recipes - Puto Cheese Recipe - Pinoy Food

Puto cheese is just like the regular puto or rice cake. But this version uses flour instead of ground rice so the texture is a whole lot smoother. And the cheese added as topping is the reason why it is named as such. Puto cheese and hot chocolate is a great combination for breakfast. Because it is very easy to prepare, you don't have to be a seasoned chef to cook this recipe to perfection.

Ingredients:

• 1/2 cup cake-flour
• 1/2 cup all purpose-flour
• 2 tsp baking powder
• 3/4 cup white sugar (divided)
• 1/3 cup evaporated milk
• 1/3 cup water
• 2 pcs egg yolks
• 2 pcs egg whites
• 1/4 tsp. vanilla
• 1/2 tsp salt
• cheese (sliced into small strips)

\"Pizza Recipe\"

Cooking Instructions:

• In a medium-sized mixing bowl, sift the cake flour, all-purpose flour, salt and baking powder. Repeat the step three times then set aside.
• Beat yolks until the color is lemon yellow. Gradually add ½ cup sugar while beating continuously.
• Fold in the flour mixture, alternately with milk and water, to the beaten egg yolks. Add the vanilla and mix thoroughly. Set aside.
• Beat egg whites until soft peaks are formed. Add the remaining ¼ cup sugar and go on beating the mixture until stiff. Fold in the egg batter. Mix well and pour mixture in puto molder about ¾ full.
• Top with slices of cheese. Cover with clean cheese cloth.
• Steam for 25-30 minutes. You will know the puto cheese is cooked when you insert a tester in the center and it comes out clean.
• To retain the solid shape of the puto cheese, let cool for a few minutes before removing from the puto molds.

Filipino Recipes - Puto Cheese Recipe - Pinoy Food

Filipino Recipes - Puto Cheese Recipe - Pinoy Food

Jasmine is a native Filipino with a passion for cooking and gardening. Her love of Pinoy food has lead her to create a website to share her favorite Filipino recipes with the world.

Boneless Skinless Chicken Breast Recipes - Two Quick, Easy, and Healthy Recipes

Boneless skinless chicken breast recipes are easy to make, quick to get to table, and good for you. The most common way to prepare them involves oven cooking to reduce fat content that frying may not offer.

However, if small amounts of olive oil are used for frying many recipes can be developed which are faster than oven baking and just as nutritious. One such recipe is Chesapeake Chicken.

\"Pizza Recipe\"

Chesapeake Chicken

Boneless Skinless Chicken Breast Recipes - Two Quick, Easy, and Healthy Recipes

Chicken breasts
1 Tbsp. olive oil
1 Tbsp. butter
1 to 2 Tbsp.Old Bay seasoning
3/4 cup Low fat whipping cream

Fry chicken breasts in olive oil and butter until almost cooked (15-25 minutes)
Add Old Bay seasoning to taste (2 Tbsp is a very spicy amount)
Add low fat whipping cream
Simmer until thickened, stirring occasionally

Oven Baked Chicken Breast

This low fat meat should be a vital component of any healthy diet plan. It is a relatively inexpensive source of quality protein.

As tasty as this is you have to remember that you don't need as much protein as Americans usually eat every day. Your daily protein requirement is a piece of meat approximately the size of a pack of playing cards. Keeping that visual in mind will help you determine proper portion size.

Oven Baked Chicken Breast With Onions And Bell Pepper

Chicken Breasts
2 medium onions, sliced
2 bell peppers, cut into rings then halve rings
3 Tbsp. olive oil
2 Tbsp. butter
Sea salt to taste

Coat the chicken breasts with 1 Tbsp. of olive oil and place into baking pan
Sprinkle chicken breasts with sea salt
Bake chicken uncovered in 350 degree preheated oven for 45 minutes
Place onions in a skillet with 1 Tbsp. of butter and 1 Tbsp. olive oil then sauté until translucent
Place bell pepper in a separate skillet with 1 Tbsp. of butter and and 1 Tbsp. olive oil then sauté until slightly browned

Serve with a side of sauteed onion and bell pepper. Place the onions on one side of the chicken breast and peppers on the other. This will add visual interest to your dish and keep the flavors separated.

A side dish of whole grain pasta and marinara sauce (marinara from a jar is fine) will add a great accoutrement to this dish. Garnish with grated Parmesan cheese.

Served with a hearty red wine this simple meal becomes an elegant offering fit for guests.

Begin the meal with a large salad or raw vegetable platter. This will give you the raw food enzymes that are destroyed when food is heated. Such a diverse offering will give you a wide array of nutrients.

The sea salt adds minerals to your foods. Olive oil is very "body friendly" and is always a welcome addition to any dish. Butter offers wonderful flavor and "anti-stiffness" factors. Red wine offers anti-oxidants and is therefore part of a heart smart diet.

Now you have two great boneless skinless chicken breast recipes you can eat knowing they are offering you vital nutrients to make you healthier. Great taste, when combined with "body friendly" versions of your favorite recipes will allow you to eat healthy and not feel the least bit deprived.

Boneless Skinless Chicken Breast Recipes - Two Quick, Easy, and Healthy Recipes

Dale Heil, D.C.

[http://Eat-Healthy-Diet-Plan.com]

For additional recipes to eat a healthy diet plan please visit: [http://www.eat-healthy-diet-plan.com/Healthy-Lunch.html]