A Few Ideas For Impressive Gourmet Pizzas

There are so many types of pizza and if you want to make a homemade pizza recipe to impress your friends or family, what about choosing a gourmet pizza recipe? You can use a readymade pizza crust and then a homemade pizza sauce recipe or make the crust, sauce and toppings yourself.

One idea for a gourmet pizza is to use a combination of different fish and seafood. You can use shrimp, crab, mussels, clams and more. Alternatively, you can stick to one or two types of seafood only and use ingredients, which go well with it, such as fresh pineapple chunks, capers and perhaps a homemade creamy or tomato-based pizza sauce.

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Another idea for an extra special gourmet pizza is to use top quality piece of steak. Thinly slice the steak and pan fry it with onions. Use this to top a pizza, adding mushrooms, bacon, and asparagus.

A Few Ideas For Impressive Gourmet Pizzas

If you prefer to use chicken, you can use a chicken marinade to infuse the chicken with flavor, before using it as a pizza topping. Marinades add a special flavor dimension to your meat or poultry, giving the pizza a true gourmet touch.

For an impressive vegetarian gourmet pizza, choose fresh vegetables like bell peppers, mushrooms, asparagus, broccoli and anything else that is colorful and crunchy. Add some flavorful cheese, perhaps goat's cheese or buffalo mozzarella, and a handful of chopped fresh herbs. Vegetarian pizzas can be just as tasty as meat or fish-based ones.

The Best Pizza Sauce Recipes for Gourmet Pizzas

Some pizza sauces are readymade and you can use hoisin sauce for a Chinese style pizza, teriyaki sauce for a Japanese style pizza, pesto if you are going to use tomatoes, mozzarella, and other Italian flavors, or taco sauce for a Mexican style pizza.

Alternatively, you can make your own gourmet sauces. Pesto is easy to make and this combination of basil, garlic, pine nuts, hard cheese, and olive oil is really flavorful. Alfredo sauce is used on pasta more often than pizza recipes but it does make a tasty sauce. This combination of butter, cream, garlic, and parmesan is perfect if you want to top your gourmet pizza with mushrooms, asparagus, ham, and other ingredients, which go nicely with it.

How to Make a Smoky BBQ Pizza Sauce

This delicious pizza sauce recipe is tangy, spicy, and sweet. It is a great pizza sauce to use if you are going to use meat on your pizza and other full-flavored toppings like onion, bell pepper, cheese, or chilies.

What you will need:

• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 2 tablespoons minced onions
• 1/2 cup ketchup
• 1/8 teaspoon hot sauce
• 1/4 teaspoon salt
• 1 tablespoon prepared mustard
• 1 teaspoon celery seed
• 1/3 cup chili sauce
• 2 crushed cloves garlic
• 2 tablespoons brown sugar
• 1 tablespoon butter

How to make it:

Add all the ingredients to a pot and bring the mixture to a boil. Turn down the heat and let it simmer for five minutes, stirring a few times. This recipe makes about one and a half cups of pizza sauce.

A Few Ideas For Impressive Gourmet Pizzas

There are many different types of pizza to choose from, so whether you fancy something quick and easy or something gourmet and exciting, there is a pizza sauce recipe for every occasion and plenty of toppings to choose from as well.

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Popularity of Pizza and Different Kinds of Pizzas

Pizza is much popular today. There are various places in this world which are famous for their delicious and mind-blowing pizzas. New York is said to be one of them. If you have never heard of pizza then you must be living under rocks. Pizza is not just popular among young generation but it is also enjoyed by elders.

Many people like to experiment with new kind of pizzas every time when they visit a restaurant with their family or friends. This is something which is available in great variety. You will find some excellent variety of pizzas in fast food center which are just famous for their crusty and crispy pizzas.

\"cheese Pizza\"

If you enjoy eating good and delicious food and are interested in trying new eatables then you will surely love this exciting food. Some people may say that eating pizzas on regular bases may be harmful for your digestive system but eating this delicious dish occasionally is not at all a bad idea.

Most of the people who like this food are just crazy for cheese pizza. This is one of the best kinds of food which is popular and enjoyed throughout the world. The breadcrumbs on your cheese pizza are really delicious. You can also go for onion, mushroom or pizza classica.

When talking about pizzas, spinach pizza cannot be ignored. There are many fast food lovers who says that spinach pizzas are one of the best of its kind and should be must tried. The cream with cheese makes it delicious while artichokes make it different from others. There are also many pizzas that are added with meat or chicken. If you like eating chicken then you will surely love to eat pizza crust served with buffalo chicken. Food lovers can also add flavor to their food by the use of blue cheese.

Popularity of Pizza and Different Kinds of Pizzas

If you are in NSW Australia and like to have Pizza Classica you can order pizza delivery for the areas like Matraville, Chifley, La Perouse, Little Bay, Malabar, Phillip Bay, Botany, Maroubra, Pagewood, Daceyville. Get fast Pizza Classica Daceyville and Pizza Classica Malabar and place your orders online.

Recommend : Steak Recipe BBQ Recipe

Pizza's Mediterranean Roots

The type of pizza we have come to know is quite a bit different than it was hundreds and hundreds of years ago when it was first created using flour, oil, and spices.

Although Italian folklore claims the first pizza originated in none other than Italy, in ancient times the Greeks also enjoyed dining on unleavened breads topped with a variety of ingredients before baking. The first written reference of pizza occurred around the year 1,000 AD in Italy as circles of dough known as "picea" were topped with fillings and then baked. A few hundred years later, leavened dough was used to create the type of pizza crust we know and love today.

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Tomatoes, a common component used to make pizza today, were once widely believed to be poisonous. Also, the fruit was not even introduced to Europe by Spanish conquistadors until sometime during the 16th century and mozzarella cheese, another staple of pizza, was also still unheard of in Italy at that time.

By the 1800s, pizza was gaining in popularity and became a tourist attraction in the Naples region of Italy as word spread of this delicious food. Pizza was commonly sold from outdoor stands lined with street vendors hawking their freshly baked wares and the smell would entice visitors from all around. The very first authentic pizzeria is said to have opened in Naples, Italy around the year 1830.

Pizza in Italy also soon became a favorite fish of aristocrats and members of the royal family and it was eaten on a regular basis as the main course and also as a side dish for lunch and dinner. Interestingly enough, pizza in Italy soon became known as a rather patriotic dish as its main colors, red from the tomatoes, white from the mozzarella cheese, and green from the basil leaves, are the same as those on the Italian flag.

Kalamata and Mozzarella Pizza Recipe

What You Need

• 1 large ball pizza dough
• 1 tablespoon extra virgin olive oil
• 1 cup tomato sauce
• 1/2 teaspoon oregano
• 1/4 teaspoon basil
• Salt and pepper to taste
• 2 medium tomatoes, sliced
• 1 medium bell pepper, chopped
• 1-1/2 cups Kalamata olives, pitted, chopped
• 1 small red onion, chopped
• 1-1/2 cups mozzarella cheese, shredded
• 1/2 cup feta cheese, crumbled

How to Make It

Preheat the oven to 400 degrees Fahrenheit.

Roll out the dough on a lightly floured surface and form into a circular shape. Brush the olive oil all over the pizza dough and bake for about 8 minutes or until the crust puffs up and just starts to turn brown.

Simmer the tomato sauce and the seasonings over low to medium heat for about 15 minutes. Allow the sauce to cool for 5 minutes before spreading all over the pizza. Top with the tomatoes, peppers, olives, onions, and the mozzarella cheese.

Bake the pizza for 15 to 20 minutes or until the cheese has melted and the crust has turned golden brown.

Sprinkle the feta cheese on top of the pizza and bake for another 3 minutes.

Serves 4.

Pizza's Mediterranean Roots

Pizza recipes are great for parties, special occasions, or just for serving to a houseful of hungry kids for lunch or dinner. Whatever types of pizza you may like best you can always vary the ingredients you use slightly for a fresh, new taste.

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