How to Make Gluten-Free Pizza Crust

A lot of people are on a gluten-free diet but still want to eat some great foods, such as pizza. Well, the good news for those people is that there is a gluten free pizza recipe that they can use to enjoy one of the best foods out there while still following their diet. For more, this article will discuss how to make the crust of a wheat-free pizza in order to get started.

First off, there are a lot of ingredients that people are going to need for this pizza recipe for the crust. 3/4 cup of gluten-free flour mix, made from mixing 3/4 cup tapioca flour, 2 tablespoons of dry buttermilk, one teaspoon of unflavored gelatin powder, one teaspoon salt, two teaspoons of xanthan gum, one package of dry yeast granules, one teaspoon of sugar, two teaspoons of olive oil, 1.5 teaspoons of cider vinegar, 1/2 cup of lukewarm water, and cornmeal to spread on the baking sheet are all of the necessary ingredients that people are going to need in order to make the crust. To add to that, it's a good idea to have some extra tapioca flour sitting around in order to be able to roll the dough on it to keep it from sticking.

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While gathering all of the ingredients needed in this gluten free pizza recipe it's a good idea to preheat the oven to 400 degrees Fahrenheit so that it's ready to go when the crust is ready to be put into the oven. Now, all of the dry ingredients should be mixed in together to start off with. Then, sugar, vinegar, olive oil and some water should be added and mixed very thoroughly before then sprinkling it with tapioca flour.

How to Make Gluten-Free Pizza Crust

The next step is to shape the dough into a ball and start working it in order to make it a nice, flat surface. Make sure to use tapioca flour on the dough periodically in order to prevent the dough from sticking to the surface it's being rolled on. After the crust has been flattened and is good to go then some corn meal should be sprinkled on top of it. It should then be baked for roughly five minutes. The crust is now done! All that is left to do is to put whatever toppings one wants on the pizza and then cook it at 450 degrees Fahrenheit for about ten minutes!

How to Make Gluten-Free Pizza Crust

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Morgan Manchester is a gluten free living enthusiast and author. She lives in Costa Mesa, CA and spends her time teaching others how to make amazing gluten free pizza. Her latest book, "How To Make The Most Amazing Gluten Free Pizza" is available at http://www.easyglutenfreepizza.com/Info/

Pizza Recipes: How To Make A Delicious And Healthy Bacon Tomato And Spinach Pizza Recipe

Eating healthy or healthy eating is on the minds of many people and their families. However, not every healthy dish is as tasty as this delicious and healthy bacon tomato and spinach pizza. You can learn how to make it today to serve to your family tonight if you like. This recipe only takes a few ingredients but it can pack a punch when it comes to great taste as well as being healthy and good to eat.

Pizza is Good No Matter where You Might Eat It

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You might like to make this at home for you and your family as it is. You might also consider adapting it to make party appetizer mini pizzas. You can make your own pizza dough recipe to go along with it or you might want to purchase a readymade pizza crust to make this dish. You can always add some more filling ingredients if you like by adding some onions, celery, bell peppers as well as many other different ingredients.

Pizza Recipes: How To Make A Delicious And Healthy Bacon Tomato And Spinach Pizza Recipe

Whether you are preparing this dish at home for family or you are entertaining all your friends during a holiday party or pizza party, you will find that many people will enjoy the homemade pizza recipes that you make and serve.

Recipe for Bacon Tomato and Spinach Pizza

What You Need

• 1 prepared pizza dough recipe
• 1 cup Alfredo sauce
• 1 shredded mozzarella cheese
• 1 package frozen chopped spinach
• 2 small thinly sliced tomatoes
• 4 or 5 slices cooked bacon

How to Make It

Thaw the frozen spinach, squeeze the liquid from it and then chop it up to include on your pizza, set aside until needed.

Cook the bacon using the manner you prefer the best and then cut the cooked bacon into bite size pieces of about an inch in length. Set aside until needed.

Rinse and peel the tomatoes and then slice them thinly to arrange on your pizza, set aside until needed.
Prepare a pizza pan or baking sheet by lightly coating it with cooking spray. Set aside until needed.
Preheat your oven to 425 degrees Fahrenheit.

Press the pizza dough onto the prepared pizza pan or baking sheet. Form a ridge around the edges by gently pinching up the dough around the rim of the pizza.

Spread the Alfredo sauce evenly over the pizza dough while leaving about a half inch as a border.

Sprinkle on the shredded mozzarella cheese and then top with the chopped spinach, thinly sliced tomatoes and the cut pieces of bacon. Add some more of the shredded cheese evenly over the fillings by sprinkling the cheese.

Place in the preheated oven to bake for about 15 to 20 minutes or until the pizza ingredients are thoroughly heated, while melting the cheese.

Pizza Recipes: How To Make A Delicious And Healthy Bacon Tomato And Spinach Pizza Recipe

This is a delicious and healthy pizza that you and your family may enjoy. If you are searching for a great tasting pizza dough recipe consider visiting our website today to find out more about them, we have many different kinds to share with you and your family.

GreatPizzaRecipes.com You Make the Pizza, We Help You Make It Great!

Pizza Recipes: How To Make Easy Bread Machine Pizza Dough Recipe

Many people all over the world love to make and serve pizza. It is a family favorite in many homes throughout the world today. Finding and using different types of pizza recipes can be fun for the whole family whether they are helping to make pizza or simply enjoying the great flavors and aromas of a great tasting pizza.

Pizza is Versatile

\"Pizza Recipes\"

Pizza is versatile since there are so many different things you can do with it. You can make so many different types of pizza that it might be overwhelming when you begin to consider all the different types of recipes for making it. You can make a spicy, savory pizza. You can also make a sweet and tempting dessert pizza. It just really all depends on what you and your family prefer while eating this delicious dish. One of the best things about making the pizza dough for the crust is that you can use them whether you include spicy and savory ingredients or if you use delicious and sweet ingredients.

Pizza Recipes: How To Make Easy Bread Machine Pizza Dough Recipe

Experiment with Different types of Pizza Recipes

Be open to experimenting with different types of pizza recipes, since there is just no telling what type of mouthwatering dish you may be able to create for your family and friends.
Recipe for Bread Machine Pizza Dough

What You Need

1 ½ cups water
2 Tablespoons vegetable oil
3 ¾ cups bread flour
1 ¾ teaspoon salt
1 ½ Tablespoons sugar
1 ½ teaspoons dry active yeast

How to Make It

Check your bread machine directions and then add these ingredients in the order listed in the user manual to get the best results.

After adding the water, vegetable oil, bread flour, salt, sugar and dry active yeast follow the directions of the bread maker you have available to begin processing these ingredients into a convenient pizza dough.

To prepare a chewier pizza dough for your pizza recipes you will need to remove the dough from the bread machine. Sprinkle some flour onto a clean dry surface. Place the pizza dough onto the prepared floured surface and then knead it by hand for about 5 to 10 minutes to achieve a more traditional type of pizza dough.

Alternatively, you can also place the bread machine pizza dough into a stand mixer that has a dough hook attachment and then process the dough more rather than by entirely hand kneading the dough. After mixing with the dough hook attachment, remove the dough and hand knead it for only a few minutes to achieve a chewier and traditional pizza crust.

After making your bread machine pizza dough, simply follow the directions of making your pizza by adding the different ingredients that you will include while making the pizza sauce, pizza fillings and pizza toppings.

You might also want to adapt this recipe by using 1 ½ cups flat beer rather than the 1 ½ cups water, if you choose to do so.

Pizza Recipes: How To Make Easy Bread Machine Pizza Dough Recipe

Do you and your family enjoy a great tasting pizza? Our family loves pizza night and we want to share some our family favorite pizza recipes with you and your family. Visit our website today to learn even more about them.

GreatPizzaRecipes.com You Make the Pizza, We Help You Make It Great!

Fruit Pizza Recipe Ideas: How To Make A Dutch Almond Cookie Pizza Crust Recipe

Learning how to make a delicious dessert pizza crust can be as easy as using a pre-made cookie dough from the local superstore. Of course, these may be very delicious; however, why not experiment with using different types of homemade cookie recipes. This is a cookie recipe that we have adapted for making fruit pizza recipe ideas. It is a simple and easy to make Dutch almond cookie pizza crust recipe.

Making Pizza is a Family Affair

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You can use this same reasoning while making the type of crust you want to eat with any pizza that you might enjoy making and eating. The kids will also find it thrilling to be eating cookies and fruit. You might even want to help them learn how to make pizza too.

Fruit Pizza Recipe Ideas: How To Make A Dutch Almond Cookie Pizza Crust Recipe

Getting everyone in on the pizza making can be a fun family project. You may be really surprised just how much the kids will love to help you make this type of dessert. You can let them help with the mixing of the ingredients, choosing the ingredients they want to use and helping in other ways. You can let them help you make individual size pizza or even large pizzas. Having fun together while cooking and eating are those special moments that help bond families together.

You might like to use this recipe to make chocolate pizzas, fresh fruit pizza and so many others. There is no limit to the type of fillings, toppings or sauces you might also like to include while you are making a sweet dessert pizza for you and your family.

Recipe for Dutch Almond Cookie Pizza Crust

What You Need

• ½ cup butter or margarine
• ½ cup vegetable shortening
• ½ cup sugar
• ½ cup brown sugar
• 2 eggs
• 3 cups flour
• ½ teaspoon nutmeg
• ½ teaspoon cinnamon
• ½ teaspoon baking soda
• ½ cup blanched sliced almonds

How to Make It

Prepare a baking sheet or pizza pan by lightly spraying it with cooking spray and then set aside until needed.

Using a medium to large size mixing bowl you will add the butter or margarine and the vegetable shortening. Cream together well.

Gradually add the sugar and brown sugar while beating and then cream together until well blended.

Add the eggs one at a time and beat thoroughly.

Sift the flour before gradually adding it to the mixture. Add the nutmeg, cinnamon and baking soda. Blend all ingredients well and then add the blanched sliced almonds until thoroughly blended.

Press this cookie crust mixture onto the prepared baking sheet or pizza pan. Cover with a clean dry dishtowel and then place the crust in the refrigerator overnight or for at least 4 to 5 hours to chill.

Preheat the oven to 375 degrees Fahrenheit.

Remove almond cookie pizza crust from the oven and bake in the preheated oven for about 10 to 15 minutes or until the crust is a light golden brown.

Fruit Pizza Recipe Ideas: How To Make A Dutch Almond Cookie Pizza Crust Recipe

You can enjoy a delicious fruit pizza recipe tonight. Finding a mouthwatering pizza you can make today is as easy as visiting our website to find even more scrumptious recipe ideas to make for you and your family.

GreatPizzaRecipes.com You Make the Pizza, We Help You Make It Great!

How To Use A Wood-Fired Pizza Oven

For many pizza aficionados, there's no substitute for a wood-fired pizza oven. However, after purchasing one, you'll need to take the right steps in order to operate it properly. Here are some helpful tips for using the oven as effectively as possible:

1. Learn the basics about the oven's functioning.

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You don't need to learn about every single aspect regarding the functioning of the pizza oven. However, it's important to have a general understanding about how the wood-fired pizza oven functions, and your main objectives when using it. Basically you want to infuse enough heat onto the cooking surface, and in the oven's dome. This will help the oven's heat to be evenly distributed, which will maximize the effectiveness of the pizza's cooking. You've likely seen those dome-shaped barbecue grills that look like something out of a science fiction movie. Well, you want to achieve the same convection cooking when using a wood-fired pizza oven.

How To Use A Wood-Fired Pizza Oven

2. Cure the oven.

Curing doesn't always involve healing! It's important to cure your oven before using it to cook pizza, in order to prepare it properly for cooking your favorite pizza recipe. Here's what to do. Light seven fires, while increasing the temperature and duration each time. Curing your oven is crucial, in order to remove the excess water from the oven. One of the keys to curing your oven is to do it slowly. By curing your oven too quickly, you could negatively affect its ability to cook properly, reduce the lifespan of the oven, and even cause damage to the oven!

3. Prepare the right tools for firing your oven.

Gather the right tools before putting your oven to work by firing it. That should include 1-2 fire-starters (non-toxic and odor-free are preferable); 2-3 pieces of hardwood or seasoned medium; and about eight sticks of dry kindling. Another option is to use a butane torch to ignite your fire. Either method will fire your oven effectively, to prepare it for making your favorite pizza recipe.

4. Push the fire to the oven's side if you use hot coals.

When cooking via your pizza oven, it's crucial to use this step instead of pushing the fire to the oven's back. There are a few crucial reasons for taking this action. One reason is that the oven's cooking will be improved. This is based on the functioning of ovens of the wood-fired variety. By placing the fire in the back of the oven, the cold air will have father to travel before it contacts the heat source. This will make it less likely to create a round convection path.

Also, pushing the fire to the side will allow you to see the pizza's side. When the crust becomes browned, you'll then be prepared to rotate it. The process is much more challenging when the fire is located in the oven's back.

When you're ready to prepare your favorite pizza recipe, these aforementioned tips will help you to use the wood-fired pizza oven as effectively as possible.

How To Use A Wood-Fired Pizza Oven

After using this type of oven, you'll likely never revert to using run-of-the-mill ovens again.

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Using Blue Cheese in Pizza Recipes

Blue cheese is not used on pizza anywhere as often as other cheeses, especially mozzarella and parmesan, but it can be a great ingredient if you know how much to use and what to combine it with.

Blue cheese is a goat's milk or cow's milk cheese with a bluish-green or blue mold growing in it. The mold is from mold spores. A lot of modern blue versions are either injected with mold or the mold is mixed in with the curds. This is to ensure an even distribution. Roquefort is injected with mold and Gorgonzola has the mold combined with the curds. A lot of blue type of cheeses still need to be aged in the original caves where they developed their reputations and names, to make them authentic.

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Types of Pizza with Blue Cheese

Using Blue Cheese in Pizza Recipes

There are various ways in which you can use blue types of cheese to make a pizza recipe. First of all, you might like to make a four cheese pizza recipe. This is one of the most popular types of pizza and you can spread your favorite pizza sauce recipe over the crust and then add four different cheeses to the pizza.

Mozzarella, Parmesan, Emmental and Roquefort might be a flavorful combination but you can use any cheeses you fancy. Use mainly mozzarella, because it has the mildest flavor, then Emmental, and only a little parmesan and blue cheese, because they are very strong tasting.

You might like to make a pizza sauce recipe with melted blue cheese, and then match the toppings to the flavor of the sauce. A blue cheese sauce, even one which does not contain that much blue cheese, is going to have a sharp, salty flavor, so you will need to match the toppings accordingly.

If you use a blue cheeses in your pizza sauce, you can use chicken, beef, mushrooms, onions, garlic, pineapple, bell pepper, and similar ingredients for the topping. Avoid anything too salty like anchovies or pepperoni because the sauce will already make the pizza sufficiently salty.

Recipe for Blue Cheese Pizza with Spinach and Tomato

This is such an easy recipe and you can use your favorite variety of cheese to make it. Feel free to use fresh basil leaves instead of the fresh spinach, if you prefer. This pizza takes about five minutes to prepare and twelve minutes to cook, making it the perfect solution if you are looking for a quick and easy dinner recipe.

What you will need:

• 1 package readymade pizza crust dough
• 3 1/2 oz blue verity cheese
• 2/3 cup shredded mozzarella
• 1 sliced tomato
• 1 cup fresh spinach leaves

How to make it:

Preheat the oven to 430 degrees F. Roll out the dough on a floured board, then spread it to cover a twelve inch diameter pizza pan or baking sheet. Arrange the spinach leaves over the pizza crust.

Mash the cheese using a fork, and then scatter it over the spinach leaves. Arrange the tomato slices on top, then the mozzarella. Bake the pizza for about twelve minutes or until the cheese is melted and the crust is golden brown.

Using Blue Cheese in Pizza Recipes

You can use blue cheese to make a delicious pizza sauce recipe or as a topping. There are also many other types of pizza to choose from, with or without blue cheese as one of the pizza ingredients.

GreatPizzaRecipes.com You Make the Pizza, We Help You Make It Great!

Mexican Chicken Pizza Recipe - How to Make a Pizza at Home With a Perfect Blend of Ingredients

The ingredients in this Mexican Chicken Pizza are a perfect mixing of flavors. Feel free to add or subtract ingredients depending on what you like best, but this is a great recipe to work from. Fun and easy to make. You can use a large cookie sheet or a couple medium pizza pans to cook on.

Mexican Chicken Pizza

\"Pizza Recipe\"

Ingredients:

Mexican Chicken Pizza Recipe - How to Make a Pizza at Home With a Perfect Blend of Ingredients

• Frozen Bread Dough (White or Wheat) or Store Bought Pizza crust
• A Little Vegetable Oil
• Cornmeal

• Refried Beans, cooked and thinned with water.
• BBQ Sauce, your favorite flavor from the grocery store.
• Jack Cheese (or any combo of Jack, Mozzarella, & Cheddar), shredded
• Chicken, cooked and shredded
• Red Bell Pepper, chopped
• Red Onion, chopped
• Black Olives, sliced
• Jalapeno Pepper, sliced thin, seeds removed (optional)
• Cilentro, chopped
• Salsa

Directions:

Pizza Crust: Defrost one loaf of the frozen bread dough according to directions. It seems to work best defrosting it slowly so it gets large and fluffy before you roll it out using a rolling pin. Put flour on your cutting board so the dough doesn't stick.If it is easier to purchase a premade pizza crust in your grocery store that will also work.

Grease your cookie sheet or two medium pizza pans using any kind of vegetable oil. One of my secrets to a good homemade pizza is putting some cornmeal on the pizza pan after you oil it. The cornmeal kind of acts like little ball bearings, keeping the dough from sticking to the pan, plus it adds a great flavor to any pizza.

Sauce: This will be your refried beans and BBQ sauce. Cook and crush your beans adding some water to make a thinner paste. Spread on the crust so it is a thin layer. Drizzle with your favorite BBQ sauce. A great mix!

Toppings: Spread shredded cheese on pizza to cover. Top with chicken, red bell pepper, red onion, black olives, and jalapeno pepper. Add a little more cheese on top.

Bake: 400° for about 15 minutes. Check it occasionally making sure it doesn't overcook. Cheese will be starting to bubble in center.

After baking, sprinkle the pizza with cilentro and your favorite homemade tomato salsa to add a wonderful fresh flavor.

Some pizzerias will add chopped tomatoes on top for a delectable finishing touch to their pizza, but in this case an authentic mexican salsa will finish your Mexican Chicken Pizza perfectly.

Mexican Chicken Pizza Recipe - How to Make a Pizza at Home With a Perfect Blend of Ingredients

Carol Carlson has enjoyed creative cooking for many years. She has favorite tried and true recipes that she loves sharing along with cooking tips that work. It's fun to get in the kitchen and make good homemade food. Get the kids in there too.

Everybody loves a recipe with a story or a history. Find out more about these scrumptious recipes served up with a teaspoon of nostalgia.

New recipes with a story, article updates, tips and hints, "travel vacation and cook" and more can be found at http://www.recipeswithastory.com

Pizza - The Fun Facts About That Great Dish

The biggest pizza ever made was baked in Norwood, South Africa in 1990. It was a massive 100 feet across.

The word pizza was originally spelt as "pitsa" Americans eat billions of slices of pizza every year; in fact the annual per capita pizza consumption is 23 pounds!

\"Pizza Recipe\"

Saturday night is traditionally the biggest night of the week for eating pizza.

Pizza - The Fun Facts About That Great Dish

America's favourite pizza topping is pepperoni.

America's least favourite pizza topping is anchovies.

Americans eat 90 to 100 acres of pizza per day.

During TV news broadcasts, most pizza is ordered during the weather forecast, and the delivery folks report that women, perhaps not surprisingly, are better tippers!

Post Columbus tomatoes were brought back to Europe from the New World in the 16th century. Originally they were thought by many to be poisonous, but later became accepted and added to pizza and bread in Italy.

In the 16th century, Maria Carolina, the Queen of Naples eventually convinced her husband, King Ferdinand IV, to allow the peasant dish pizza to actually be made in the royal oven.

In 1889 Raffaele Esposito, the most famous pizza chef created a pizza pie for Queen Margherita - tomato, basil and cheese, to resemble the Italian flag, which remains the basis for American pizza and many pizzerias serve it as a margherita pizza.

In 1905 the 1st American Pizzeria opened in New York City at 53 1/2 Spring St.

In 1945, soldiers returning from WWII brought with them a taste for certain foods, and as their rations were dull when fighting in Italy pizza was at the top of their list.

Outside of Italy, Argentina may well be the second best place for Italian food, especially pizza. Over sixty per cent of Buenos Aires' residents are of Italian descent, which is evidenced by the massive number of pizzerias lining the city's beautiful streets. But America may be a close second or third also.

The people of America eat around 350 slices of pizza each second, or 90 to 100 acres per day. Each year, the pizza market is a billion industry.

In the U.S. alone there are about 61,269 pizza parlours.

Everyone in the United States eats about 23 lbs., or 46 slices, every year. That's a lot of pizza!

Each year in the United States, over 3 billion pizzas are sold.

The most popular ethnic food in the US today is Italian.

Children aged 3 to 11 prefer pizza over all other foods for lunch and dinner, that's according to a recent Gallup Poll.

Thirty six percent of all pizza orders want their pizza topping to be pepperoni, far and away the most popular pizza topping! We consume around 251,770,000 pounds of pepperonis every year.

Pizza - The Fun Facts About That Great Dish

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Vegetable Side Dishes To Serve With Fish

If you are planning to serve fish for dinner, what about making a tasty grilled vegetables recipe to go with it? Most fish is delicately flavored and if you want to make an impressive dish, you might like to make a colorful vegetable side dish to go alongside the fish.

Actually, you can choose from baked, sauteed, steamed, or grilled fresh vegetables. If the weather is good, you might like to make a grilled corn recipe or some vegetable kabobs. You can grill the fish at the same time. Alternatively make the meal indoors.

\"Pizza Recipes\"

Weight watchers will love fish with grilled vegetables because it is such a healthy dish yet a delicious one. Diet food does not have to be boring and you can season most fish delicately with a squeeze of lemon or lime juice and some black pepper. There is no need for fattening creamy dressings when you serve fish or seafood.

Vegetable Side Dishes To Serve With Fish

Couscous And Roasted Bell Pepper Salad

Boil a cup of couscous according to the instructions on the box. That usually means using twice as much water as couscous and a pinch of salt. Couscous takes about fifteen minutes to get soft. When most of the liquid is gone, take it off the heat, and put the lid on. Let it sweat for ten minutes.

Put it in a colander, rinse it with cold water to get the starch off and let it drain. Puree three roasted or grilled red bell peppers and add a couple of tablespoons of yogurt, a bit of salt and a tablespoon of olive oil. Finely chop a cup of sweet pickles and add these.

Pour most of the red bell pepper dressing over the couscous and stir well. Peel and grate a pair of carrots and add these. Cover and chill. Bring the salad back to room temperature to serve it. You can add some more dressing if you like. This would go well with baked cod or tilapia.

Cajun Potato Salad

This recipe serves four people. Cook two pounds of peeled potatoes and cut them into chunks. Chop four green onions and add these. You can reserve some of the sliced green part for garnish, if you want to. You can also add a chopped jalapeno chili if you like, or even two for a very spicy side dish.

Combine a tablespoon of mustard with three quarters of a cup of yogurt, a teaspoon of Cajun seasoning, and a dash of cayenne pepper in another bowl, and then season this dressing with salt and pepper.

Toss the potatoes and green onions with the Cajun dressing and sprinkle the remaining green onion over the top. Serve this delicious vegetable recipe with blackened salmon for an easy gourmet meal.

Zucchini With Corn And Lemon

The mixture of dill and lemon in this recipe is really good and this side dish would go well with any fish entree. Saute a thinly sliced zucchini with half a chopped onion and quarter of a teaspoon of dill weed in a tablespoon of butter in a pan.

Add a fifteen ounce can of drained whole kernel corn and a couple of teaspoons of lemon juice and warm everything through before serving. This recipe might sound simple you will be surprised how perfectly balanced and flavorful it is.

Vegetable Side Dishes To Serve With Fish

If you love cooking with vegetables, why not make some vegetable pizza recipes? Grilled vegetables have a subtle smoky flavor and you can use them to make all kinds of mouthwatering vegetable side dishes.

GrilledVegetableRecipe.com - The Veggie Side of Grilling

White Pizza - What it is and How to Make It

A white pizza, known a pizza bianca in Italy, is a pizza without tomato sauce. Sour cream, pesto or another sauce is often used in its place. Sometimes a white pizza does not have any sauce on it at all.

Along the east coast of the United States, white pizza is simply topped with ricotta and mozzarella, drizzled with olive oil and then spices such as garlic and fresh basil are used to garnish it and add more flavor.

\"Pizza Recipe\"

In Rome, a this type of pizza refers to an olive oil and salt topped bread, perhaps decorated with rosemary leaves. Sometimes Roman white pizzas have figs on them too.

White Pizza - What it is and How to Make It

Other Types of White Pizza

These kinds of pizzas might be quite plain with just a couple of cheeses on them or they might feature seafood, chicken or fish. Garlic and lemon are popular in some white pizza recipes.

This kind of pizza does not have to be pure white in color. The toppings can be colorful. For example, a pizza with pink shrimp, red tomato slices, yellow melted cheese and a splash of green in the form of a chopped parsley garnish can also be called a white pizza, as long as it does not have tomato sauce on it.

White Pizza Recipe with Shrimp and Lemon

This delicious gourmet pizza recipe features lemon juice and white wine, as well as shrimp, garlic, chili pepper flakes and more, for an unforgettable epicurean pizza experience.

Some of the ingredients are optional, so you can omit the chili flakes, garlic or parsley if you want to. This pizza recipe makes enough for four people, and it great served with a fresh green salad on the side.

Easy Gourmet White Pizza

You will need:

• 1 lb pizza dough
• 3 tablespoons butter
• 2 tablespoons olive oil
• 1/4 cup white wine
• 1 lb shrimp, shelled and de-veined
• 4 cloves garlic, chopped
• 1 pinch red chili pepper flakes
• 1 cup grated gruyere cheese
• Juice and zest of 1 lemon
• 1 tablespoon chopped fresh parsley, for garnish

How to make it:

Preheat the oven to 500 degrees F. Heat a skillet over a medium heat and add 2 tablespoons of the butter and oil. Add the garlic and red chili and saute for a minute or until they are fragrant. Meanwhile roll out the pizza dough to make a 12 inch pizza crust and put it on a lightly greased pizza pan or baking sheet.

Add the shrimp to the skillet and cook them for a couple of minutes or until they are just cooked. Take the shrimp out of the pan. Add the lemon juice and wine to the pan and bring them to a boil.

Simmer the liquid for about 4 minutes or until it is reduced by half. Add the rest of the butter, let it melt, then turn the heat off.

Spread the mixture over the pizza crust, add the shrimp and scatter the gruyere over the top. Bake the white pizza for 5 minutes or until it is golden brown. Sprinkle the parsley over the top before serving.

White Pizza - What it is and How to Make It

If the idea of white pizza appeals to you, you might like to try some more gourmet pizza recipe ideas. There are all kinds of delicious seafood toppings, meat toppings and vegetable toppings you can use, to transform a good pizza in to a great one. There are plenty of delicious types of pizza you can make.

GreatPizzaRecipes.com You Make the Pizza, We Help You Make It Great!

How To Make Mouthwatering Mexican White Cheese Sauce

Mexican white cheese sauce or queso blanco is easy to make and so many people enjoy using it for dipping chips or slathering over one dish or another. People of all ages love the creamy texture and the spicy taste of this sauce. If you are making it for your family and you want to reduce the level of heat you eat then you may want to choose the milder chilies and the milder cheeses for making your own white cheese sauce.

Recipe for Mexican White Cheese Sauce

\"Pizza Recipe\"

What You Need

How To Make Mouthwatering Mexican White Cheese Sauce

• 2 teaspoons vegetable oil
• ½ finely diced onion
• 3 minced garlic cloves
• ¼ cup butter or margarine
• ¼ cup flour
• 2 cups milk
• 1 teaspoon ground cumin
• 1 can drained chopped green chilies
• 1 can drained chopped chipotle chilies
• 1 cup grated Monterey Jack cheese
• Salt and pepper to taste

How to Make It

Using a medium size saucepan over medium heat add the vegetable oil and then saute diced onion while stirring frequently to prevent burning for 5 to 10 minutes or until it is translucent. Stir in the garlic, reduce heat to low or simmer and cook for 5 minutes. Set aside until needed.

Next, you will make the roux while using a 2 quart saucepan on low heat. Add the butter or margarine and allow it to slowly melt. After melting the butter or margarine add the ¼ cup flour and stir while using a whisk.

Increase the level of heat slightly in order to bring this mixture to a slow bubble while constantly stirring for approximately 1 minute.

Gradually add a small amount of milk at a time and continue stirring while increasing to a medium heat. Continue whisking for approximately 5 to 10 minutes as the sauce thickens.

Reduce heat and then add the onion and garlic mixture, cumin, and the chilies while stirring until well blended. Add salt and pepper to taste and mix well by whisking.

Remove from heat and gradually add the grated cheese. Using the whisk you will stir in each handful as you add the cheese until melted. Continue adding the cheese a handful at a time and stir until the mixture is well mixed and creamy in appearance.

You can serve this immediately with tortilla chips. If you want to keep the sauce warm enough for dipping place it in a small crockpot on low heat and cover with the lid until serving.

Just about everyone loves a good dipping sauce to dip their chips in while sitting at the dinner table or at a party. If you are searching for a delicious white sauce to accompany your meals or snacks you should consider the various delicious types of Mexican sauces for dipping. This recipe is tasty; however, there are many more dishes, side dishes and sauces you can make to please your family and friends.

How To Make Mouthwatering Mexican White Cheese Sauce

Mexican food history is interesting when you begin consider all the different recipes that have developed over the years. Being able to try out different types of recipes can add some fun and excitement in your time together while sharing a meal. You can find more ideas about how to make various types of Mexican food when you visit our website. If you do, you may be enjoying some great treats and eats this evening.

MexicanFoodRecipes.org When it has to be Real Authentic Mexican Food

How to Make the Best Home Made Pepperoni Pizza - Fresh Pepperoni is Best

I can be very picky about pizza. I've worked in numerous pizza joints and I'm always searching for how to make the best pizza at home. This search has led me to discover some techniques that you need to beware of to make a perfect pizza. The most important thing that I have learned is that freshness matters. Whether discussing the dough, the toppings, or the pizza sauce, your pizza will always be better if you use fresh ingredients.

Probably the most overlooked item when making a pizza is the dough. The best pizzerias I worked in made their dough from scratch daily, and the worst would use frozen dough to save money. You have to remember that the crust is the foundation of any delicious pizza. A pizza that has a crust that is flavorless is going to taste bad.

\"Pizza Recipe\"

I also highly suggest making your sauce from scratch as well. Yes, you can save time by using a can of pizza sauce, but to me it just isn't worth it. You need to understand that pizza sauce is not the same thing as spaghetti sauce. If you're making it fresh, make sure you taste it as you go so that you find the exact flavor you want. Try adding garlic and some oregano to give it a good flavor. Another secret is to add a bit of sugar to the sauce as this will reduce the bitterness.

How to Make the Best Home Made Pepperoni Pizza - Fresh Pepperoni is Best

So many people think that the cheese is the easiest part of the pizza, but in my opinion they usually get this wrong. You need to use a mixture of a few different types of cheese to find the right balance as well as the right texture. The texture that you're looking for is one that allows a piece of pizza to pull apart and not stick together. My favorite combination is a mixture of mozzarella, provolone, and jack. Once this is on the pizza I like to sprinkle Parmesan cheese lightly on top.

Since we're talking about a pepperoni pizza, let's discuss the pepperoni. The pepperoni that comes in large bags at grocery stores doesn't taste very good to me. I've found the best pepperoni by heading to the deli section and asking them to slice me off around 20 or so slices. It tastes fresher than the pepperoni you buy in bulk. Another mistake people make is putting too much pepperoni on the pizza. Yes, you want to put on more than you would get from your local takeout, but if you use too much your pizza will be undercooked.

How to Make the Best Home Made Pepperoni Pizza - Fresh Pepperoni is Best

Click here [http://revuwd.com/secrets-from-inside-the-pizzeria-review/] to make the best pizza you've ever tasted - Homemade Pizza Secrets [http://revuwd.com/secrets-from-inside-the-pizzeria-review/]!

Pizza Sauce Recipe - Incredibly Fresh Tasting

What a breakthrough! Let me tell you about it. I put together a recipe for a pizza sauce some time ago based upon various recipes I had researched on the internet. It tasted really decent. It involved cooking down some tomato sauce with some spices and a wee bit of brown sugar added. As I was saying, it tasted really decent. However, I get pizza delivered once in awhile from a local pizzeria that does New York Style Pizza and I am always amazed at how light and fresh the sauce tastes. I began to ponder on this and wondered just what it is that I was missing in my recipe.

Since pizzerias are usually pretty secretive about their recipes I decided not to bother trying to find out what they did to get their pizza to taste so good. Instead I went online and surfed for more sauce recipes. Then I stumbled upon a site by Jeff Varasano, who "reverse-engineered" the pizza of Patsy's Pizza in East Harlem, New York. Reverse engineering is, instead of engineering a product, taking an existing product and breaking it down to find out how it is made so you can replicate it.

\"Pizza Recipe\"

Jeff, the founder and CEO of a software company, loved the product from Patsy's so much that he committed himself to finding out how he could produce a pizza with the same qualities. After six years of research and experimentation, Jeff not only reached his goal, but he has generously shared the details of his work and many tips for putting together an excellent pizza. You can read all about it at: slice.seriouseats.com/jvpizza/

Pizza Sauce Recipe - Incredibly Fresh Tasting

But getting back to the sauce. Jeff said something about pizza sauce that got my attention. He said, "DON'T make a sauce. That is, don't pre-cook the tomatoes. The tomatoes will cook on the pizza. If you cook a sauce first, it will cook again on the pizza, turning it brown and yucky. No need to make a sauce. Look at how overcooked many sauces are. The best places don't do this." Jeff also said something about the canned tomatoes he uses: "Always buy whole, peeled tomatoes and crush them yourself."

I thought long and hard about this and figured that Jeff probably knew what he was talking about! It all seemed to make sense. Now I definitely don't do everything the way Jeff does, but I have implemented his strategy of crushing whole, peeled tomatoes and, without pre-cooking them, applying them directly on the pizza before before putting it in the oven. The results have been phenomenal! I have discovered what my pizza sauce was missing and how to make my sauce taste as fresh and light as the wonderful New York style pizza that I get delivered. Here is my recipe:

Ingredients:

1 14.5 oz. can whole, peeled tomatoes (I like Hunt's®.)

2 cloves garlic

1/2 tsp. dried oregano leaves

1/2 tsp. dried basil leaves

1/4 tsp. salt

1/4 tsp. Lawry's® seasoned pepper (or ground black pepper)

1/4 tsp. brown sugar

1/4 tsp. onion powder

1/8 tsp. McCormick® crushed red pepper

Instructions:

Mince the garlic. In a bowl, blend the garlic, the tomatoes and all other ingredients and crush the tomatoes by hand. Or, mince the garlic in a food processor and add the tomatoes and all other ingredients and process until tomatoes are crushed (but not pureed). Spread evenly on pizza dough and add your cheese, pepperoni, etc. This will make enough sauce for two 12" pizzas.

Copyright © 2007 Lee Griffith. All rights reserved.

Pizza Sauce Recipe - Incredibly Fresh Tasting

Lee Griffith, a.k.a. "Griff" is the author of several blogs. Griff describes himself as a "former kitchen klutz" who now has a passion for cooking and developing great recipes. Griff would like to send you a FREE E-BOOK with 32 great chili recipes, along with a free recipe every week via email. To receive, simply click on http://optin2.griffsrecipes.com

Check out "Griff's Recipe Report" at http://GriffsRecipeReport.com

Healthy Pizza Recipes

Healthy pizza recipes are easily available even if you use the traditional ingredients contained in most recipes. But there is much more to consider. In my view pizza is a complete meal and a great source of healthy nutrition for children and adults alike.

There are no nutrition problems when eating pizza but you must follow some simple guidelines. It is no secret that overeating is the real underlying issue not the pizza itself. In fact most pizza recipes contain great sources of all food groups which nutritionists recommend to us for a healthy diet.

\"Pizza Recipe\"

Here are some simple guidelines to follow when choosing your pizza recipe.

Healthy Pizza Recipes

1. Use fresh ingredients especially herbs and spices.
2. Prepare your own sauces from fresh ingredients especially vegetables and herbs, like tomato, eggplant, basil and onions.
3. Use the best quality olive oil where it is called for.
4. Use cheese sparingly. Don't fall into the trap of using too much cheese as this contributes most to the fat content of your pizza. Be restrained! Let the other ingredients and delicious flavours come through.
5. Remember to have a balanced approach when constructing your pizza. This means making sure that the cheese doesn't drown out the other ingredients. There is nothing better than tasting the fresh basil, the sumptuous tomato and the delicious eggplant.

There are a few secrets of the trade in making your own pizza; once you know them, it is not hard to make your own and it takes very little time. In fact, after you make it a few times you'll wonder why you made such a big deal out of it.

I have put together a collection of delicious pizza recipes over the years which have given me great joy. I am not overweight mainly because I eat pizza in moderation and use the best combination of delicious fresh and innovative ingredients.

I have learned that you can use seasonal ingredients of almost any kind to create new pizza recipes every year. Would you believe that my kids enjoy fruit pizza for dessert? Well, it's true. I have used pizza recipes to introduce new tastes to my children. When they were reluctant to try Lima beans for example, it was a revelation to me that just putting a few on a pizza was a great way to let them taste something new and learn to enjoy it. Naturally I used some complementary ingredients to enhance the flavour but it sure worked.

Healthy Pizza Recipes

Get some great recipes from [http://www.pizzacookbook.com] Plus learn some trade secrets that will turn you into a pizza guru.

Chocolate Fudge Recipes - Old Fashioned Chocolate Fudge

Here's a timeless recipe for traditional chocolate fudge.

2 cups white sugar

\"Pizza Recipe\"

1/2 cup cocoa

Chocolate Fudge Recipes - Old Fashioned Chocolate Fudge

1 cup milk

4 tablespoons butter

1 teaspoon vanilla extract

Directions

Grease an 8x8-inch baking pan.

In a saucepan, combine the sugar, cocoa and milk, stir well. Bring to a boil, stirring constantly. Reduce heat and simmer at 238 degrees. Do not stir. Remove from heat.

Add in the butter and vanilla extract. Beat with a wooden spoon until the fudge loses its gloss. Pour into the prepared pan. Let cool. Cut into squares.

=> Creamy Double Chocolate Fudge

This heavenly fudge is made with milk chocolate, chocolate chips and marshmallow crème.

1 pound milk chocolate

1 pound semi-sweet chocolate chips

2 1/2 tablespoons butter

2 cups marshmallow crème

2 cups walnuts, chopped (optional)

1 (12 oz.) can evaporated milk

4 cups white sugar

Directions

Lightly butter a 9x13-inch pan.

In a large bowl, combine the milk chocolate, chocolate chips, butter and marshmallow crème (and nuts if you're using them).

In a large saucepan, combine the evaporated milk and sugar. Cook over medium heat, stirring constantly. Bring to a boil for 4 minutes.

Pour hot sugar mixture over the chocolate mixture and stir with a large spoon until well blended. Pour into prepared baking pan. Let cool. Cut into squares.

=> Fudge Lovers Chocolate Fudge

The perfect fudge for special occasions and holidays.

1 1/2 cups confectioners' sugar

1/3 cup skim milk

6 tablespoons butter

1 cup semisweet chocolate chips

3/4 cup marshmallow crème

1/4 teaspoon vanilla extract

3 tablespoons cocoa

Directions

Grease an 8x8-inch pan.

In a heavy saucepan, combine the confectioners' sugar, milk and the butter. Cook over medium high heat, stirring constantly. Cook until fudge reaches 238 degrees on the candy thermometer. Remove from heat.

Add in the chocolate chips, marshmallow crème, vanilla and the cocoa. Stir well and pour into prepared pan. Let cool. Cut into squares.

=> Hot Fudge Sauce Recipe: Easy Hot Fudge Sauce

This delicious hot fudge sauce can be served over your favorite ice cream or cake.

1 (14 oz.) can sweetened condensed milk

4 (1 oz.) squares semisweet chocolate

2 tablespoons butter (do not use margarine)

1 teaspoon vanilla extract

Directions

In a heavy saucepan, combine the condensed milk, semisweet chocolate and the butter. Cook over medium low heat, stirring constantly. Cook until the chocolate is completely melted. Remove from heat. Stir in the vanilla. Serve.

Chocolate Fudge Recipes - Old Fashioned Chocolate Fudge

Food for the Mind - [http://www.1MinuteSolutions.com]

A Pizza Lovers Dream - Making Pizza Crust "Crispy"

From time to time the one thing that home pizza makers want to accomplish when baking pizza is a nice crispy, crunchy pizza crust.

It's quite difficult for a pizza lover to resist the crispy texture of flavorful pizza crust layered with a blend of savory toppings.

\"Pizza Recipe\"

A common question asked by newbies and veteran home pizza makers alike, is simply this, "How can I make my pizza crust crispy"? Today is your lucky day because I'm going to give you a couple of ways to achieve crispier pizza crust.

A Pizza Lovers Dream - Making Pizza Crust "Crispy"

One of the most important aspects of making good pizza at home relates to oven temperatures. Oven temperatures vary when using typical home ovens. Though some home pizza makers have access to brick ovens or more elaborate forms of home ovens, many pizza lovers do not. These types of ovens are fantastic for pizza baking but the typical conventional oven found in most home kitchens require a slightly different approach.

Generally, typical conventional ovens do not compare, in terms of temperature generation with commercial ovens found in professional pizza parlors. Don't worry pizza lovers, there's still hope for home pizza makers.

Due to the "temperature factor", there are a number of things you must consider when preparing your pizza dough and baking your pizza pies at home, especially if you want a pie that's delightfully crispy, crunchy and irresistible.

The first consideration is water content when mixing the pizza dough. If you use olive oil as a fundamental ingredient for your pizza dough, consider using slightly less olive oil and replace this with a little more warm water. Adding a little more water to your mix of pizza dough will contribute to a crispier and flaky crust.

In addition, it's a good idea to roll your dough to a "paper thin" thickness. You can do this by "rolling out" your pizza dough directly onto the pizza peel. Of course before doing this, sprinkle cornmeal on the pizza peel to insure an easy transfer to the baking surface you plan to use.

Next, you'll want to use one of two techniques for baking your pizza to make sure your completed pizza boasts that delicious crispy pizza crust that we all crave. You'll want to choose a suitable "baking platform" or "baking surface".

Try one of the two techniques below for baking your pizza pies:

1- Use a "pizza stone"

or

2 - Use a "pizza screen"

If you decide to use a pizza stone, make sure you give the stone plenty of time to heat before transferring the pizza from the pizza peel to the stone. You'll want to follow the instructions provided with the pizza stone very accurately.

The transfer from pizza peel to pizza stone will be much easier if you lightly cover your pizza peel with cornmeal. This makes the transfer process from pizza peel to pizza stone a breeze.

When using a pizza stone, the goal is to have the ingredients of the pizza complete the cooking process about the same time the crust "completely" browns. Depending on your specific oven, temperatures, 425 to 450 should suffice. Of course you'll have to experiment with cooking times for your specific oven.

Be careful not to remove the pizza to early, as this is a common mistake. Allow plenty of time for the crust to brown, without burning the cheese. If need be, CAREFULLY take a peak underneath the pie to check your crust if you like. Remember, ovens are extremely hot!

The second way to achieve a nice crispy crust is to use a pizza screen. Though this can be a bit messy, this baking platform produces wonderful crispy pizza crust. The porous nature of a pizza screen allows heat to pass through the screen directly to the bottom of the pizza.

This helps with the moisture absorption process. Direct heat helps reduce the moisture content within the pizza dough and adds to the crispy nature and texture of pizza crust. Mmmm...I'm getting hungry just thinking about it...

Pizza screens are fairly cheap, and that's great because they get a bit "clogged" with toasted cheese and ingredients after several uses. Clean them thoroughly after each use to extend the life of your screen. Besides, you'll forget about the mess when you slide that first slice of crispy pizza into your mouth, I promise.

Try these techniques to improve your pizza making adventures and remember to save me a slice!

A Pizza Lovers Dream - Making Pizza Crust "Crispy"

William Lockhart is Founder of http://HomePizzaChef.com He is also a self-proclaimed pizza lover. HomePizzaChef.com delivers pizza recipes to subscribers email box. The slogan on the web site reads, "They'll Get Down On Their Knees And Beg You For Your Pizza Making Secrets".

Christmas Party Tips and Christmas Dessert Ideas

Christmas, the most magical time of the year - the season of merriment is here again! The season of new beginnings, where forgotten vows are renewed and love fills the air around us that transcends above all. Especially children who wait in much anticipation for their favourite guy - Ole' Santa Claus! Don't you just love the growing merriment and excitement filling the air as the big day draws near? Breathe in...ah, how can you not love the aroma of delicious gingerbread, cakes and cookies baking and other food which are specially prepared only during the Christmas season?

Time for parties and celebrations and you are probably scratching your head for ideas or small little parties for family and friends. This can be a challenge especially if you are looking at coming up with something fresh and new. Some tips here if you plan to hold a party at home:

\"Pizza Recipe\"

• Firstly, have the right mix of music. Have lively Christmas music to create the right festive mood of party cheer as your guests enjoy the food and laughter. Can you picture your guests having fun with Silent Night playing in the background?
• Next, decorate your house with traditional Christmas decorations to set the right atmosphere. Don't forget Christmas stockings, mistletoes and Christmas ribbons. Have plenty of lightings, especially outdoors. Pay special attention to the Christmas Tree. Make it sparklingly grand!
• Kids will be at your party? Arrange special activities to occupy them and ensure sufficient supervision of them. Leave the tv on with Christmas cartoons or movies.
• And most importantly, some Christmas dessert ideas if you're planning to serve your guests.
• Prepare a wide spread of food and desserts, in other words, something for everyone. Dress desserts up with pretty traditional Christmas colours. Include cream cheese desserts, chocolate desserts and the traditional Christmas cake or puddings and even homemade candies for kids. Prepare great fruit punches so that everyone can enjoy them. Always prepare more than expected. That's the spirit of Christmas - giving and abundance.

Christmas Party Tips and Christmas Dessert Ideas

Easy chocolate desserts work best as they are a favourite with most folks, so you will almost never go wrong. You can also easily find many favourite Christmas dessert recipes that are available online or from recipe books if you are keen on making your own homemade cakes, cookies or pies. Again, easy is the keyword here, as you will want time to mingle around.

I have a simple recipe for you too - it's called the Delicious Yuletide Fruit Cake which took me less than 30 minutes to prepare so you'll have plenty of time for your guests too.

Ingredients :

1/2 cup Self-raising Flour; sifted

1 can Condensed Milk

1 tsp Vanilla Essence

1 1/2 cups Dessicated Coconut

2 1/2 cups Pecans; coarsely chopped

1 cup Dried Apricots; chopped into small bits

1 1/2 cups Dates; coarsely chopped

300 g Candied Cherries; red and green; chopped

2 tbsp Icing Sugar; for decoration

Method:

Mix chopped pecans, apricots bits, dates and cherries together. Drizzle condensed milk over fruit mixture and keep stirring. Add in vanilla essence. Now add in dessicated coconut. Fold in sifted flour until no more flour lumps.

Spoon cake mixture into greased tube pan. Bake in preheated oven at 150°C for 20 minutes before upping heat to 170°C and bake for another 30 minutes.

Allow cake to cool a little before removing from pan. Dust cake lightly with icing sugar. Keep cake in air-tight container.

Sarah Chew

Website: http://www.best-dessert-recipes.com

Christmas Party Tips and Christmas Dessert Ideas

If you're looking for more Christmas dessert recipes or some chocolate dessert recipes for the coming Christmas, visit http://www.best-dessert-recipes.com and surprise your family and friends.

Simple No Bake Chocolate Macaroon Recipe

This recipe was a favorite of my sister and I. We loved it when my mom would make these. When we were old enough to cook, the house always smelled like chocolate macaroons. I think we made this recipe about a couple of times a week. They are very easy to make and super yummy to eat! Another thing I like about this recipe is that you don't use a lot of dishes, so clean-up is a breeze as well. These cookies are great if you are in a pinch and need to make something delicious in a hurry. Another great thing is the ingredient list is very short and most things I'm sure you will be able to find in your very own kitchen.

I hope you enjoy making these macaroons as much as I know you will enjoy eating them.

\"Pizza Recipe\"

What you need to make the macaroons:

Simple No Bake Chocolate Macaroon Recipe

2 cups granulated sugar

1/2 cup butter

1/2 cup milk

6 tbsp cocoa

1/2 cup fine shredded coconut

3 cups oatmeal

1-2 cookie sheets waxed paper

1. Combine the first four ingredients together in a large pot and bring to a boil for about 2-3 minutes, stirring constantly.

2. Take pot off of stove and add the coconut and oatmeal. Mix until everything is coated.

3. Place on a wax paper lined cookie sheet by heaping tablespoon-fulls. To have these cookies ready quickly, cool in refrigerator, or leave and let cool to room temp.

Enjoy!

Note: You may need to double batch these cookies as they will disappear fast!!!!

Simple No Bake Chocolate Macaroon Recipe

Easy Cooking and Baking Recipes. A place to print simple delicious recipes and post your own to share with others.

http://easycookingandbakingrecipes.blogspot.com/

M. Robinson

Filipino Recipes - Estofado Recipe (Beef) - Pinoy Food

Estofado is a special beef recipe that you cannot find during regular days because of the amount of preparation required. It is usually prepared during fiestas and special occasions like weddings, birthdays and reunions that are held during the summer months when school is out. Because the beef is cooked to a chewy tenderness, it is loved by both the kiddies and the oldies. Even if there are a lot of dishes set on the table during special occasions, you will surely find the estofado being the first to disappear because it is so delicious thus making it too hard to resist.

Ingredients:

\"Pizza Recipe\"

• 1 kilo boneless beef
• 2 cups Baguio beans (cut into convenient lengths)
• 2 small carrots (peeled and quartered)
• 1 cup chopped tomatoes
• 2 onions (chopped finely)
• ½ cup vinegar
• 2 cloves garlic (pounded)
• 1 bay leaf
• 6 small onions (peeled but whole)
• 1 tbsp flour
• cooking oil
• salt and pepper (to taste)

Filipino Recipes - Estofado Recipe (Beef) - Pinoy Food

Cooking Procedure:

• Rub the beef with flour. Season with salt and pepper to taste.
• Fry in cooking oil until color turns brown then set aside.
• Using the remaining oil, sauté the garlic until it turns brown then add the onions and tomatoes. Cover and simmer for about 5 minutes.
• Place the meat in a pan and cover with tomato mixture, bay leaf, vinegar and a small amount of water just enough to cover the meat. Add salt and pepper to taste. Cover the pan and bring to a boil. Add the 6 peeled whole onions, beans and carrots then allow to simmer.
• Take out from the pan when the vegetables are cooked. Arrange the beef in a serving platter and surround with the vegetables.
• Simmer down the sauce to desired quantity and thicken with flour. Pour the sauce over the beef and vegetables then serve.

Filipino Recipes - Estofado Recipe (Beef) - Pinoy Food

Jasmine is a native Filipino with a passion for cooking and gardening. Her love of Pinoy food has lead her to create a website to share her favorite Filipino recipes with the world. Come and explore and enjoy a true taste of the Philippines with these authentic Pinoy recipes and stories of the Philippine culture.

Filipino Recipes - Arroz Valenciana (Rice & Meat) Recipe - Pinoy Food

Being the staple food of Filipinos, rice is cooked several ways and Arroz Valenciana is just one of the most favored because you don't have to think of any other dishes to pair it with. It is rice and mixed meats mold into one dish. It is a special rice recipe commonly served during fiestas.

Ingredients:

\"Pizza Recipe\"

• 1 young chicken (cut into regular pieces)
• 1/2 kilo pork (cut into regular pieces)
• 2 pcs Chorizo de Bilbao (sliced)
• 6 potatoes (quartered)
• 1/2 cup shortening
• 2 segments garlic (macerated)
• 1 onion (sliced)
• 1 cup tomatoes
• 1 cup sweet peas
• 1/4 cup olives
• 3 cups rice (boiled in 2 cups coconut milk and 3 cups water)
• 1 tsp salt
• Slices of hard-boiled eggs
• Slices of sweet red pepper
• Salt, pepper and paprika (to taste)

Filipino Recipes - Arroz Valenciana (Rice & Meat) Recipe - Pinoy Food

Cooking Instructions:

• Season chicken and pork meat with salt and pepper. Fry until color is slightly brown.
• In a deep pan, saute the garlic, onions and tomatoes. Then add the potatoes, chicken, pork, and chorizos. Mix well then cover the pan and allow to cook until the potatoes and meat are tender. Add water if needed.
• Add the sweet pepper, sweet peas and olives. Take out some of the stock from the pan and set aside when the vegetables and meat are done.
• Add the cooked rice to the meat mixture and mix thoroughly with a wooden spoon until well blended. Add the remaining stock and seasoning to taste. Cook on low heat until the mixture becomes quite dry.
• Garnish top with sliced hard-boiled eggs, stuffed olives and red pepper slices.

Filipino Recipes - Arroz Valenciana (Rice & Meat) Recipe - Pinoy Food

Jasmine is a native Filipino with a passion for cooking and gardening. Her love of Pinoy food has lead her to create a website to share her favorite Filipino recipes with the world.

Traditional Jamaican Christmas Cake

Christmas fruitcakes have been baked for centuries with the oldest known recipe dating back to Ancient Rome. Fruitcakes were a way to preserve fruits and nuts as well as a way to celebrate the harvest and seek good luck in the coming year. Jamaicans favorite Christmas cake is dark, spongy and heavy, with rum soaked fruit and rich flavor. Eaten only at Christmas the cake is a favored gift and family tradition.

Ingredients:

\"Pizza Recipe\"

* 1 lb. Raisins

Traditional Jamaican Christmas Cake

* 4 oz. Cherries

* ½ lb. Chopped prunes

* 2 oz. Cranberries

* 32 oz. Dark Jamaican rum

* 4 oz. Citrus peels

* grated rind of 1 lime

* 6 oz. or 1.5 cup flour

* 8 oz. butter

* 8 oz. sugar

* 4 eggs

* 1 tsp. cinnamon

* ½ tsp. allspice

* ½ tsp. Ground cloves

* ½ tsp. salt

* 1 cup wine/brandy

* 1 tsp. baking powder

* 1 tsp. vanilla

* 2 tbsp. browning

Directions:

Soak fruits, peels and rind in rum for two weeks before baking. In a separate bowl whip butter, sugar and browning until creamy. Combine dry ingredients in separate bowl and mix well. In a third bowl beat eggs and brandy together until well blended.

Add egg mixture to creamed butter mixture and blend well. Strain and add fruits, keeping rum for fruity drinks. Gradually mix dry ingredients to batter and fold together.

Pour batter into a lightly buttered 9" cake pan and bake at 350F for 1-½ hours checking after 1 hour. Sprinkle with powdered sugar before serving.

Traditional Jamaican Christmas Cake

For further tips and ideas for cooking great and traditional food from around the world, visit Jamaican Recipes [http://www.worldwide-recipes.com/jamaican-recipes.html]. Article submitted by Jen Carter, owner of the World Recipes [http://www.worldwide-recipes.com] website.

Find more recipes & cookbooks at the One Dollar bookstore.

Best Fresh Salsa Recipe

Here is the best salsa recipe I have ever made.

My family does not even like regular jar or store bought salsa anymore. I use to make salsa and cook the ingredients on the stove but once was in a hurry and just used everything straight from the garden, after a little washing. The result was a flavor burst in my mouth with all the wonderful flavors that were not toned down by cooking them away.

\"Pizza Recipe\"

Hope you enjoy and give me your comments.

Best Fresh Salsa Recipe

8 tomatoes

3 green peppers

4 jalapeno peppers (you can remove some or add some depending on your taste)

1 small onion

Garlic cloves or minced garlic

salt

Olive Oil

Parsley

Lemon or lime juice

Cut off the tops of the green peppers and remove seeds. Cut off the tops of the jalapenos but do not remove seeds. Cut the outer skin off the onion and cut in four sections.

Place these items in a food processor and run until everything is small. I usually do not leave big chunks of the jalapeno as small chopped bits blend better and give flavor throughout the salsa.

Drop in 1 teaspoon on minced garlic. You can use the stuff out of the jar from the store or put in 2 whole cloves.

Wash the tomatoes and cut off the tops and cut them in half our fourths and put them in the food processor on top of the already chopped up peppers and onions.

Process these until the tomatoes are well chopped. Open the food process and remove the container and put a strainer in your sink and pour the mixture from the processor into the strainer and let strain all the excess liquid from the tomatoes. I usually use my well washed hand in their to stir up the salsa and speed up the process but you can use a big spoon. When Most of the excess liquid is gone dump the strainer mixture into a bowl or container.

Add 1 teaspoon salt, 1 tablespoon dried parsley, 3 to 4 tablespoons lemon or lime juice. I prefer lime juice but once ran out and used lemon juice and it worked just as well. I use the bottled juice but it you have fresh it would be even better. Add 2 tablespoons of extra virgin olive oil.

Stir everything together with a spoon and quickly get out your chips and get some because as soon as your family knows you have homemade salsa made it will not be around for very long.

Best Fresh Salsa Recipe

Lesa Bolt is a contributor to fresh salsa recipes [http://www.bestfreshsalsarecipe.com]

Wild Edible Recipe: Sauteed Puffball Mushrooms

Yes! I did it! I love the confident feeling of learning something new.

Until yesterday I was sure of two edible mushrooms. Today I am sure of four. My two new delicacies are the Gem-studded puffball and the Pear-shaped puffball. I have a fifth under study.

\"Pizza Recipe\"

Before I share this recipe, it's time for my disclaimer: ALWAYS test for edibility.

Wild Edible Recipe: Sauteed Puffball Mushrooms

When I gather mushrooms, I put each species in a separate paper bag. When I get home, I take them out of the paper bag and begin my visual study.

The mushroom under study right now is the fawn mushroom. I found one on a hike with "Wildman" Steve Brill last month. I have found it twice since, but did not eat it. I just studied the shape, how the gills were attached and the stem. "Wildman" has made replicas out of Sculpey - which is an excellent way to improve observation skills. It's also fun.

I am cautious enough to consult other mushroom identification guides, but "Wildman" has the best photos and his sculptures are accurate. I am now making a spore print and when I do sample this mushroom, it will be a piece the size of a green pea.

THE RECIPE:

Sautéed Gem-studded (Lycoperdon perlatum) or Pear-shaped (Lycoperdon pyriforme) mushrooms:

1. Remove mushrooms from paper bag, trim dirt and wipe with a cloth or paper towel

2. Do not wash or immerse in water. Do not salt. That makes the mushrooms tough

3. Cut the larger mushrooms into bite-size pieces

4. Coat with olive oil and one-half teaspoon of lemon or lime juice

5. Set pan over low heat, then add coated puffball mushrooms

6. Cook until tender

Puffballs are fragrant when picked and they do have a distinct flavor, but it is delicate. I enjoyed it as a simple side dish.

Wild Edible Recipe: Sauteed Puffball Mushrooms

Writer and naturalist JJ Murphy has been eating wild foods since her farmer parents pulled weeds from the veggie garden and she ate the weeds. JJ continues to forage and write in Harriman, NY, posting recipes and resource information at http://www.WriterByNature.com

Recipe For Starbucks Caramel Frappuccino

If you've ever tasted a Starbucks Caramel Frappuccino, you've probably craved it over and over again. Unfortunately, you know how expensive this frappuccino is: a grande-size frappuccino can cost as much as .50! No coffee should ever cost that much!

Luckily, we have managed to get our hands on the recipe for Starbucks Caramel Frappuccino-the one and the same-for you to make at zero cost. No longer will you make costly and inconvenient Starbucks runs. No longer will you have to wait through never-ending drive thrus to get your favorite drink.

\"Pizza Recipe\"

Once you have this recipe, you can make this frappuccino first thing in the morning while you are still in your pajamas, or as a special treat for dessert. You can also make frappuccinos for family and friends, to show them how much you love them.

Recipe For Starbucks Caramel Frappuccino

The great thing about making a Starbucks Frappuccino at home is that you can control the ingredients. If you find that the original recipe adds too much sugar or syrup for your tastes, you can scale back on them easily. No longer do you have to deal with baristas who can never get your order right!

You can also be more "green" by making frappuccinos from home. Think of how many Styrofoam Starbucks cups enter our landfills per year! Experts estimate that the number is quickly reaching the billions. You can change this by making your Caramel Frappuccinos at home. You have the power to teach other people to take control over their consumption habits and give our planet a break.

Ingredients

* 1/2 cup cold coffee

* 3 tablespoons sugar

* 1/2 cup milk

* 2 cups ice

* 3 tablespoons caramel sundae syrup

* whipped cream

Directions

1. Combine all ingredients into electric blender.

2. Blend drink until ice is crushed and drink is smooth.

3. Serve in coffee cups and top with whipped cream and caramel syrup (if desired).

4. Add straw for ease in drinking.

Recipe For Starbucks Caramel Frappuccino

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